Sesame Tofu|||Panda Express Orange Chicken!|||General Tsos with Extra broccoli|||Short ribs in black bean sause.|||Chicken Gou Gee, or Mu Gu Gai Pan.|||Moo-Shoo beef|||spicy pork and tofu....yummm!|||Kung Pao chicken.|||I like curry chicken, a little zip and not too spicy!|||Cashew Chicken, Mu Shu Chicken or Mu Shu Vegetables, Lemon Chicken, Shrimp in Black Bean and Garlic Sauce. All are good. Try Scallion Pancake (Chinese Pizza) as an appetizer.|||Honey Garlic Chicken or General Tso's.|||Tomato beef Chow Mein, or Shrimp with Lobster sauce over rice.|||chicken and broccoli with fried rice or lo mein|||My favorite ...........Pork Lo Mein I have included a link to give you some idea of the ingredients in it http://www.starchefs.com/features/chines鈥?/a>|||1. Spicy pork & eggplant (eat with steamed rice). 2. Tomato beef chowmein and specify panfried noodles. Actually the dish you select will be good depending on the cook in the restaurant you choose. I'm picky and only a few restaurants can produce the dishes exactly as I like it. I've eaten some very horrible tomato beef chow mein over the years. That's a dish I've ordered from just about every chinese restaurant I've visited over the years in various towns in California.|||Chicken chow fun. It may not be on the menu but most chinese restaurants will have it. It's a wide flat rice noodle based dish. Sort of a chinese version of pad thai.|||1) rice & noodles - stir fry wheat noodles/ flat rice noodles/ rice stick/ glass noodles, with anything. 2) go crazy with some appetizer - gyozas/ dumplings of some sorts. 3) go beyond the "chinese" take out - shanghainese : good for their Lion head's meatballs (literrally speaking, there's not lion head's in there, just a name), stir fry rice cakes, deep fried fish fillets wrapped with seaweeds, etc. szechuans : all the spicy foods, heavy use of "szechuan peppercorn" . Famous for their deep fried chili chicken dice (ie. popcorn chicken, very flavorful), double-boiled fish fillet with onions & garlic, etc. beijing - skewered cumin lamb BBQ, onion waffles wrapped with roast duck meats, etc. hey, there's so many varieties of "chinese" food today, perhaps discover & diversify one at a time would be a great challange to the taste buds, cheers ! :)

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