you know when you get vegetables from chinese take out and it has that sauce in it? what are the ingredients? is it vegetarian/vegan?|||It is made from stock -- usually chicken stock, corn starch and either soy sauce or salt. Unless the Chinese restaurant specializes in vegetarian dishes - they rarely have vegetable stock on hand.|||That depends, and you would have to ask the specific shop but it quite often contains oyster sauce, or another fish based sauce, which is not vegetarian.|||No, it's not vegetarian. But you can easily duplicate it at home using vegetable stock

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