Friday, March 9, 2012
Ok so I had some chinese take out last night and I got this fortune cookie that said this and I want to know what comes to your mind when I say-
"Good things come to people who wait."|||I always took this to mean.
Things that come too easily are usually not that appreciated.
You have to be willing to put in the work to get to the good things, whether that is your dream job/education, house, car, partner.
L|||i'm a very patient person and i actually kind of live by that saying. Has it ever worked? well...sort of. When it says wait it can really mean WAIT like a long long time, like months or even years. But there are times when it works sooner than later =)|||You don't need a boyfriend just to have a boyfriend.
You have to kiss a lot of toads before you find your frog.
Someday my Prince will come.
Stuff like that.|||Just wait one hour and you'll be hungry again. You can eat more of their good Chinese food.|||If you wait and then the Universe will deliver good things to you. But remember that you must give good things also...|||Patience will always be rewarded.|||Standing in line for a great ride at a themepark.|||Have patience and good things are bound to happen :)|||Don't rush things in your life.|||be patient|||be patient with what you do
I had chinese take out and I must say it was pretty yummy..
Chow mien w/ rice and spicy garlic chicken!!|||went out to chilis and had chicken fried steak w/ country gravy, mashed potatoes and corn on the cob.|||cheese pizza and mozzarella sticks.|||i had rigatoni with italian sausage, right after the dentist lol|||I had tortelini, with bread and veggies!! My mom made it!! I love her!!|||Chicken, green banana, potato, and dumpling......(Jamaican Cuisine) yum.|||I was at work from 3:30 pm to 8 pm but before I left I ate some lasagna :)|||Mcdonalds.|||Spanish steak, homemade mashed potatoes, and a huge homemade biscuit. And for desert some yummy ice cream.|||chili cheeseburger w/bacon bits, lettuce, mayo, ketchup, fries & ice cream for dessert|||Panera Bread half soup and half sandwich... Awesomeness..|||shrimp and salad.|||I haven't had dinner yet. I wanted a baked potato, but I'm out of butter and sour cream!|||lentils and rice (lebanese dish) and a V8. That's what happens when you work at night|||Lasagna and a salad|||Spaghetti, green salad, hot bread! All home made! |||veal cutlets, mashed potatoes, and corn (my mother in law cooked for us tonight)|||Lean cuisine turkey|||An enchilada and a diet coke.|||A cheese quesadilla|||i had wendys spicy go wraps
yummy |||Jack in the box|||Hi.. I had rosemary chicken with veggies and potatoes.. I would have gone with Chinese hon, if I'd known.?! :-(( I LOVE Chinese food, very much!! Have a great weekend and a wonderful Halloween..:-))|||I had rice, shrimp, and this leafy vegetable stuff.
It was yummy in my tummy!
But of course, that's because my mama is a good cook :)|||Homemade chicken soup and a turkey bacon & swiss sandwich.|||grilled cheese sandwiches|||Haven't had it yet. We eat late and I have no idea what to fix|||oh i wish i had your diner althought i just had a simple poutine. |||pizza |||split some saag paneer and naan from India House with my daughter, just got done :-)|||I had some muffins made with soymilk, some cocoa, some tomatoes I raised, and some of my Sekel pears.
Give me a fish-sauce recipe.
I want a recipe for fish-sauce that i can make. I smelled the stuff, and it smells like fish-food (i side-by-side compared it to the "nutriplex beta food" which I feed my tiny fish whom i named donnie darko.
Also, please read my "recipe request" for fried-rice as made by "chinese take out stores".
Also, I am an Aries if that helps.
NOTE--ALL RECIPES ARE INCLUDED FOR MEDIUM-GRAIN RICE, BECAUSE I'M TRYING TO EXPLORE A NEW DIMENSION OF RICE.
Fish sauce, is the boss. Please make me think this way. Because my current paradigm is "fish sauce is not hot sauce".
Also read my other question about becoming a co-doctor.|||It's nice to see that you are incorporating so many questions in one posting, sure saves the points huh? Ok how about this:
THAI BARBEQUED CHICKEN
2 whole young chickens
4 stalks fresh lemon grass
1 tbsp. coarsely chopped fresh ginger
1 oz. garlic, finely chopped (about 6 lg. cloves)
4 shallots
1/2 c. coarsely chopped parsley roots
3 tbsp. brown sugar
1/2 c. coconut milk
2 tbsp. fish sauce
2 tbsp. soy sauce
2 tbsp. oil
Hot sticky rice
GARNISH:
Chinese parsley, cut into 2-inch lengths
Red chili peppers (optional)
Rinse chickens and pat dry. Split chickens down the breast, but do not cut all the way through; press open. Place chickens in a large bowl. In a food processor or blender combine lemon grass, ginger, garlic, shallots, parsley roots, brown sugar, coconut milk, fish sauce, soy sauce and oil; blend until smooth.
Pour sauce over chickens and marinate overnight in the refrigerator. Preheat oven to 350 degrees. Place chickens on a rack in an open pan with the split side down. Bake for about 1 hour, depending on the thickness of the chicken, or until the juices run clear when the thigh is pierced with a sharp knife. Serve with hot sticky rice. Garnish with Chinese parsley and red chili peppers. Makes 4-6 servings.
THAI CHINESE STYLE NOODLES
2 chicken breasts or equivalent of beef, cut into flat strips (use minute
or flank steaks)
1/2 stalk fresh broccoli, tops only
1/2 lb. fresh mushrooms, sliced
2 stalks celery, sliced
Onion and garlic, chopped to taste
Chinese cabbage, optional
1/4 c. oyster sauce
1-2 tbsp. fish sauce (very salty)
2 tsp. soy sauce
1/2 lb. noodles
Fry broccoli, mushrooms and celery in vegetable oil until tender. Add onion and garlic, then strips of meat. Cook about 5 minutes on each side. Add sauces (fish, oyster, and soy) and about 1 tablespoon of water, cover and simmer while noodles cook. When noodles are done, add to mixture and serve.|||Dude, put the pipe down!|||actually hoisin sauce is a raisin sauce, a little spicy actually but good.( Ps I don't like raisins but i like the sauce.|||Vietnamese Beef Curry (Serves 4-6)
Ingredients
1 kg beef chuck steak, diced into 3cm pieces
1 tbsp finely chopped lemon grass
1 small red chilli, finely chopped
1 tbsp crushed ginger
2 tsp mild curry powder
1 tsp cracked black pepper
1 tsp brown sugar
1 clove garlic, crushed
录 cup (60ml) fish sauce
1/3 cup (80ml) peanut oil
2 medium onions, sliced
1 litre water
录 cup tomato paste
1 star anise
2 small carrots, sliced
200g daikon or sweet potato, chopped
Method
1. Combine, in a bowl the beef, lemon grass, chilli, ginger, curry, pepper, sugar, garlic and fish sauce. Mix well, cover and refrigerate several hours or overnight.
2. Heat half the oil in a pan, add beef in batches, cook until browned all over then remove from pan.
3. Heat remaining oil in pan. Add onions and cook, stirring until onions are soft. Add water, paste, anise and beef to the pan, simmer, covered for 30 mins. Remove cover and simmer for a further 30 mins.
4. Add carrots and daikon (or sweet potato) to the pan and simmer until beef and vegies are tender, about 15 mins. Serve with rice.|||fish sauce tastes better then it smells
I eat out way too much, Burger King, KFC, Chinese take out, buffet...I guess I believe I am not much of a cook, however I am turning a new leaf.
Please tell me, do you have any cooking ideas that are not overly complex and is very reasonably priced (and taste good).
...thank you for your help in this matter.|||Umm.. I'm not sure if your wanting to cook healthy home cooked meals, or just homecooked meals?. But whatever it shall be.. Just expirement, you'll never know if you like something unless you try it. Some may turn out horrible, but some, so tasty! So thats why, you expirement in the kitchen. I cant really give you any recipies because I not sure what type of food you like, But you can visit these websites..|||A lot of the prepared freezer meals are tastey and well priced. Check out the freezer section at your grocery store - you can find lasagne, ravioli, panini sandwhiches, chinese, personal pizzas, mexican and more. They usually take less than 5 minutes to cook in the microwave and cost anywhere from $1 - $5 in the store.
Some more "home made" options might be spaghetti - boil some spaghetti noodles and top with a jar of pasta sauce or alfredo sauce and cheese. If you are feeling especially ambitious - add some meatballs (buy the premade bags of them from the grocery store).
My brother is a bachelor in the air force and swears that Hormel Chilli (canned) can top anything (noodles, chips, hotdogs - whatever) and he always keeps a bag of frozen tator tots on hand, too. Those you just put on a cookie sheet and bake according to the package.
Other simple and inexpensive meals might be pre-cooked bratworst (by Johnsonville) - pop in the microwave and put on a bun; frozen ravioli - found in the freezer section - just boil until they float and add in some frozen broccoli and a jar of alfredo sauce by Ragu. Grilled cheese is super easy, too. How about canned soup - progresso and cambells make some good ones; kraft easy mac, etc.
Consider picking up a quesadilla maker from target (under $20). Keep it on your counter and buy some tortillas - you can top quesadillas with absolutely anything - even peanut butter and jelly - and it takes only a couple of minutes to grab whatever you have in the fridge and throw it all together for an easy, cheap, filling snack or meal.
Hope this helps some.|||bEANS|||Mac and cheese, add hot dogs, veggie dogs are what I add.
Sloppy joes are easy
You can buy cheap canned spaghetti sauce and add your own meat if you need it, and that can go over noodles. Or my ex husband loved when I used that to make a meatloaf, also easy.
Alfredo sauce is real easy even though it doesn't seem like it would be.
Mashed taters are real easy as well.|||Smithfield, Hormel, Armour have packages of PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload. Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes. You will find these packages near the meat section, they are not frozen.
Tyson's fully cooked whole chickens are delicious. I serve them often with S&W canned sweet potatoes, Stove-Top dressing, microwave chicken/turkey gravy, a vegetable, cranberry sauce, and Pillsbury Microwave Biscuits which are better than I can make. A frozen pie defrosted and fully cooked. Perfect for one or two people at Thanksgiving or Christmas.
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You can buy a roasted chicken or two at your supermarket's deli section. They also have all types of salads and vegetables already cooked.
Another thing you can do is cook in a slow cooker or a crock-pot. You put the meat meal into the crock-pot in the morning and it cooks all day long. The meal is ready at dinner time. Be sure to read the booklet that comes with the crock-pot. Here are some recipes for you:
.
Beef Recipes in Crock Pot (see other types of meats at the very bottom of this link):
http://www.razzledazzlerecipes.com/beef-鈥?/a>
.
Chicken Recipes in Crock Pot:
http://www.razzledazzlerecipes.com/chick鈥?/a>
.
Scroll way down this link for more chicken recipes:
http://www.worldfamousrecipes.com/crock-鈥?/a>
.
http://southernfood.about.com/library/cr鈥?/a>
.
http://www.anniesrecipes.com/Kitchen/cro鈥?/a>
***********************************
Favorite Brand Name Recipes:
http://www.fbnr.com/finder/searchlists/1鈥?/a>
``````````````````````````````````````鈥?br>
Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www.videojug.com/film/how-to-make鈥?/a>
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OR cook it like below:
We use the stove top as per the following:
http://209.85.165.104/search?q=cache:dT6鈥?/a>
Three Easy Steps To Stove-Top Skillet Cooking
(Pan-Broiling, Saut茅ing)
Heat heavy nonstick skillet over medium heat for 5 minutes. Do not add oil or water; do not cover.
Season beef straight from the refrigerator with herbs or spices, as desired. Not salt.
Place in preheated skillet. Do not overcrowd. Do not add oil or water; do not cover.
Cook 4 minutes each side for rare
More for medium or well-done
After cooking, season beef with salt, if desired.
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(Or.....check out the popular electric table top grills, they can be picked up at stores such as WalMart, Target, etc)|||Depends on your prefered method of cooking. Some people like cooking with a fry pan and oil (any kind) or butter depends on how healthy you want to eat. Crockpot cooking, oven baking, pressure cooker, deep fryer, roaster. Microwave, panini maker foreman grill, etc.. or all of the above and a few good cookbooks or a printer to print out some cooking tips and recipes from the internet. Good luck. Its really pretty easy, get a kitchen timer too, helps you to not burn your food!
how is there always at least 1 dried up french fry somewhere in my car when i vacuum it out? i clean my car once a week and haven't eaten fast food in over a month. the closest i come to fast food is picking up chinese take out...and i'm pretty sure they don't serve french fries.|||Fries are coming out of the Sky.....!!|||maybe it's your kid(s) or husband, haha.|||Maybe you've been eating out too much and haven't realized it.|||french fry fairy|||those Chinese resteraunts are getting pretty crafty ! ;)|||:D OHMIGOD I LOVE YOU.
This question is incredible.
I'm going to go with:
God enjoys seeing you freak out over a dried up french fry in your car.
HA. :D I'm so amused right now.|||I've been putting them there.|||you must have children, no eating in mom's new car I guarantee :D|||your neighbors kids are doing it shhhhhhhhhhhhhhhhh wait and catch them in the act ... hee hee hee .... then fire ===> BANG
LOL|||Your family likes them?|||i thought that only happened to me..|||maybe you missed it the first time :P|||Your kids thats funny|||i call them freedom fries
but
probably someone's been hanging out at a mcdonalds|||ur kids prehaps??? or maybe its not french fries...................;p|||only 2 possible reasons.
1. you for some reason just lied to us about how much fast food you eat.
2. you don't know how to clean your car.
orrr
3. someone is sneaking into your car at night and placing french fries under your seats.|||Poor you =[ Maybe the muffler ghost eats french fries while you're not in the car.
My friend was visiting me recently. While she was visiting, my parents bought some Chinese take out and we all ate it at my grandmother's house. Later, she astonished me by asking for my parents and grandmother's address so she could send thank you cards to both.
I'm just wondering if anyone else does this. I would just say thank you in person and leave it at that.|||no a simple thank you for your hospitality will suffice the days of Victorian etiquette are long gone|||Let her know her goodie goodie-ness embarrass you - notwithstanding it was to please an older member of your own family. Then she can drop your tenuous "friendship." Report Abuse
|||That is charming and would greatly please your grand mother and parents.. It is rather sad, that you would be "astonished" at such a gesture of appreciation. Obviously your friend very much enjoyed dinner with your family, and wishes them to know it by giving more than a verbal thank you. Girls/women are less hesitant at showing regards.
i am addicted to tasty food(just went for Chinese take out) meanwhile i have raw spinach and carrots that i had planned to juice but have yet to do so...i hope i dont let my spinach rot they're organic Im just so addicted to the JUNK food...how can i make myself eat what i know i NEED to eat for health??|||you will. Nothing else. You need to muster up some will power. Only you can control what you eat.
I thought you went to get chinese take out.|||don't you remember, mom disowned us.|||i was busy trying to bring the house down.|||family reunion? ha very funny, Our family is WAY too scattered to have one of those. Our family lives all over the world|||I'm sorry... I didn't know I was half dinosaur. But you can bet I'll be there next year with enough Chinese for everyone!|||Sorry. D:
I was at my friend katie's house.
I fail.|||i was in the house watching tv, ignoring you guys haha|||I did buy at the chinese restaurant, but i saw my crush and ate it with him. I had fun! Sorry I missed the reunion.|||I was making more cookies because you stole them all|||That was just my line to escape the mind-numbing boredom of that gathering. My gosh, if you want people to stay, have some sort of entertainment besides watching your cousins make-out. And sniffing gas is a bad idea, no matter your family.|||Grandma's boob kept falling outta her blouse and I just had to bail, man.
I remember one of the last scenes from Sex and the City where Charlotte said "Harry, I'm a bad wife. I ordered Chinese." . Then in Without a Trace, Danny said to Martin (who's eating Chinese take outs) , "Why are you eating that stuff in the morning? That's gross!" (or something like that).. So is this how general Westerners feel towards Chinese food? If so, why?
|||Those statements don't necessarily have anything to do with the food, but rather sociological roles of the wife in some western culture and the time of day that it was being eaten.
Charlotte was saying to Harry that she didn't want to cook, therefore she was a bad wife. Danny was talking about why he was eating something considered heavy and full of carbohydrates (like lo mein) in the morning.|||She's a bad wife because she didn't cook and ordered out.
I find cold Chinese food exceptional in the morning.
I love Chinese food!
I don't understand your question.|||chinese food is always better the next day. I must be a bad wife, I order out a lot, but I also cook a lot. That show is so boring and stupid, were not all like that.|||all the people i know love chinese food ,making it at home is never as good as a good restaurant ,but better than a take away.|||Chinese food or any hearty/greasy/ etc. foods isn't really favored in the morning |||I think mostly because some of the shops they sell chinese food in a strange way and do not cook very tasty, such as using those crazy boxes for take away.
In fact you can taste for yourself if you like those chinese food|||Chinese food is one of the most popular types of restaurants in the US, next to pizza. You are misunderstanding the TV shows. Also, if you will form opinions on Americans thinking that the TV shows are realistic, boy we are all in trouble!
I have reached my goal weight and I am thinking about allowing myself a treat tomorrow night of a chinese take out for dinner.
Naturally I will eat healthily all day up until then but I don't want to feel guilty after wards!
Do you ever have treats on your diets? If so, what?|||you can cheat one day it won't kill you, maybe tomorrow go for a walk or a run to burn it off if you want too?|||YEs you shou;d, one day a month will never hurt a fly if you walk or run for 30 mintues afterwards, or dont walk at all.
hey i have about max 2 bud lights a week for game night with my friends along with chinese take out. will this make me gain weight?|||It really depends on your regular diet and how your active lifestyle is, but that doesn't sound excessive at all so I wouldn't worry about it. It's only once a week. If you start gaining weight, some extra walking will do the trick :-)|||Always walk to the liquor store and to the restaurant.
should i chuck it all in the trash finish the wine off and order Chinese take-out.|||I suppose I could play a Chinese
How's about you use my girlparts for a cup Wil?
|||The moment you put down your glass and realize " wait a sec, I can't cook", then look in the pot understanding that you actually were casseroling your socks.
Hey, chinese is the greatest food in the world, so more power to you man.|||HEY, do you want to be my house wife? I can go work and you can cook and clean? I don't mind if you drink a lot just as long as you get the cooking and cleaning done. OH, and you'd need to be okay with an open marriage. |||I'd chuck it now. Drink the wine, order Chinese take out and tell the delivery guy to stop at the store and buy you more wine on his way over.
Duh.|||Finish making it, save it for tomorrow when you are hung over and can't cook. Call out for chinese and open up another bottle.|||You should've ordered Chinese takeout to start with and dont forget to invite me.|||After the fire department is done putting out your kitchen fire. C'mon we all know that you use your oven for an empty beer can dumpster.|||Babby batter may be homemade but it's not a meal. Drink the wine and pass out, please!|||When your girlfriend comes over and starts puking as soon as she reaches the kitchen.|||Ummm just get get trashed and order Chinese! lol. You only live once.
P.S. Why are you drinking so early???|||fcuk cooking. Lets go to happy hour. I'm thinking about a cockinmytroat!|||When you smell it burning because you got drunk and forgot|||When you run out of wine and it smells like burning crap :D|||Right aboooooutttttttttttttttttt..............鈥?br>
Now.|||What is whilst?
I suggest ordering Thai Instead|||I would have ordered in to begin with|||whatever you are cooking, add a little wine to it.|||When you realise diets just dont last
:)|||if you chuck now, will you still be able to drink wine & eat chinese??|||When your glass is empty!|||You should never have even bothered in the first place.
coconut shrimp..mmmm|||when the smoke alarm goes off.
I had Chinese take out tonight. I ordered : "steamed chicken w. mixed vegetables." ok so it came with a side of brown sauce which I know the caps for that stuff but I was just wondering about the chicken and veggies. The veggies were mostly broccoli, with some baby pea pods, water chestnuts, baby corn, mushrooms, and carrots. I couldn't tell if the chicken was fatty or if it was because it was steamed, but it wasn't tender. Thanks all helps|||Chicken without any sauce, and not cooked in oil runs about 120 cals per 4 oz.
The veggies, I'd estimate 50 cals per cup
This is not accounting for any oil or anything it may have been cooked in; so you may want to tack on extra for theat|||Twelve. Thousand.
so i am having a friend over who i have a bit of a crush on and i know that when we hang out he is gonna be kinda tired so i though watching some movies would be a good idea. ANYWAYS. what are some good scary movies to watch with him and what kinda of food should we have? i was thinking chinese take-out but, i want someone else opinion.|||eat? pizza for like the food and like for snacks, uhmm gummy worms! why? idk i like em. but chinese is good too
now for the movie i like
Dead Silence
28 Days Later
28 Weeks later
idk
something along those lines:D
WHEN YOU ARE NEAR MY HEART
by....................................鈥?br>
When you are near - my heart
beats faster
than crowds at a salmon bake who race
with three legs
When you are near - my heart
rates higher
than Californians with maladies, bongs
and roach clips
When you are near - my heart
fails
and I die
to be even closer
Closer than the nearest Chinese
take out.
.
.
.|||My brain while reading your poem:
Ugh a love song
three legged salmon eaters?
Home for amputee dogs, or men all horny for fish??
Ah Calcicafornia, land of brown outs and burnouts
(but roach clip is redundant and two items does not make a list.)
Chinese take out -- Dim the Lights Sum. Fade to Black. Exeunt.|||My heart flatlines faster
than a Facist foraging through my finances
every payday Friday.|||BAHAHAHAHA!
edit- BTW who doesn't love Chinese take-out? So really that is pretty close.
edit even more - Buk is such a show off with all of those consonants in a row. (te he)|||I think you need to not eat dinner and find the one that makes your heart beat faster. Good one.|||I feel hungry.|||I just wanna swim upstream and get um- cloned or mabye d-boned, LOL|||my erratic heart
quivers at your approach
and my meds
are $10 for three months
at Wal-Mart,
thank you very much!|||Is heart on the menu?
I musta walked into
the wrong deli
Chinese take out or subway???|||general chaus or sos or however you spell it!
chinese!|||omg CHINESE!!! i love brocili sauce, brocili with white rice .. yummm!! also spare ribs.. gosh im getting hungry. lolz!|||chinese!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!|||Chinese !|||Chinese!!!!!!!|||Chinese|||subway|||chicken balls and rice
Chinese take-out for me buddy!|||Baked Ziti|||I had a bowl of vegetarian chili and a chef salad. Then, I went to Starbucks and had a brownie and a latte. =] Yummy!|||Teriyaki Chicken|||I had ramen noodles|||Starve, if I don't get off the computer soon!|||I'm having a friend drop over for a little bite!|||i'm not sure yet. i have to go upstairs & check.
I love the mouthfeel, texture and overall taste of duck but when I order from Chinese take outs it always has that nasty after taste. Sometimes you can taste it as your chewing it also. Can you order it special so it doesn't taste nasty?|||It needs to be marinated in vinegar.|||My Mom always soaked wild game in milk for an hour or so to remove the gamey taste
So like in the Chinese take out food they have these egg rolls. What are they? Whats inside of it . Some told me that there is like sauerkraut and raw egg inside. Which is kinda gross and disgusting.|||generally its sauteed (or steamed) vegitables:
cabbage, celery, onion, garlic, etc
and some sort of meat:
pork, chicken are the most common
then wrapped and fried
Can you explain to me what happens when you open the door and a police officer is standing there with a search warrant? Is it just like on TV? Do they just hand it to you, walk in, and begin tearing your place apart, or are you allowed to read the entire warrant before you let them in?
I'm just curious to know, because what if they're not real police officers and the paper is a fraud (like in Training Day, when Denzel used a chinese take-out menu to make a woman believe he had official papers that allowed him to search her place).|||Why yes, we actually have, courtesy of my creep stepson ("I didn't steal it, honest!" yeah right.
They were very nice about it, they handed me the search warrant, explained and pointed to the appropriate signatures and started looking. They did not "toss" the house---I asked them and they said "that's only for people giving us a hard time!" and they honored my request NOT to search my bedroom (I wouldnt have been able to sleep in there again, and it was always secured against the punk anyway)...
Anyway, don't be a jerk to them and they'll be nice. Maybe.
PS, that was the last night my stepson spent in my home again.|||Nobody fools the Munya twice!
Having the cops hanging around your house is not a good position to be in, it was a tough summer. Report Abuse
|||I never have. Sorry!|||if they have a warrant they will ask you to get out of the way by speaking to officer X as they search he will read it to you if you like.. they don't need your consent at that point
yes I've been there|||As long as you explain to them that you would like a moment to read the warrant and call your lawyer, there shouldn't be any problem. Do not bar them from entry, simply ask them to wait, while keeping an eye on you and any others in the home (so you can't hide/flush evidence!) so that you can be certain everything is correct.
They are not supposed to just bust in and rip stuff apart.
Me and my friend are going to prank call one of these places, write a script and possibly put it on youtube.
Should we prank call a... Indian Restaurant, Chinese Take Out, a Motel, Local ghost hunters, White Castle, Xbox live tech support, wal-mart, taxidermy, taco bell or Victoria's secret?|||Xbox live support. Tell them porn just start popping out of nowhere and ask them if this is their idea of an april fools joke.
It will be realistic to include the name of the actress too.|||call victorias secret and say "PLEASE! PLEASE! TELL ME THE SECRET!!!" and hang up. lol. and call taco bell and ask if they could put extra cheese on your bell *ps:i did all these with my friends!*|||Ghost hunters of Victoria's Secret...|||Victoria's Secret!|||Victoria's Secret, haha!|||Chinese restaurant|||Victoria Secret.|||McDonalds, tell them ronald assalted you and stole the shoes off your feet and ran away with them|||victoria's secret!!!!!!!!!1|||Hm... local ghost hunters, say that they got rid of a ghost that was haunting you're house and it came back! Act super pissed at them!|||A child daycare. Tell them you lost your child there, and give a ridiculous description for them (6 ft tall and blue skin, etc...) Don't get in trouble :-)|||Teenagers these days...|||local ghost hunters would be funny|||Your local School....!!|||call wal-mart and ask for por.n|||Local Ghost Hunters!!! and Xbox live tech support!!!
Me:
Breakfast is a cup of really good coffee, generally Starbucks or Dunkin Donuts. I like it black =)
Lunch is a small salad and/or an avocado with salt and pepper (depending on how hungry I am).
Dinner is most of the time Chinese Take Out or food from a special Italian place up the street from where I live.
That's basically it for me, with some minor changes here and there lol
So, what are your eating habits like?|||I eat when I'm hungry.
Cereal for breakfast
Some leftover stuff for lunch
And something either with chicken or alot of marinara sauce for dinner.
Serioulsy though, i snack throughout the day. So...I hope you like my strnge eating habits.|||I'm quite an odd ball.
My breakfast usually consists of anything from eggs to fried chicken, which is weird.
My lunch is generally made up of snacks like chips or junk food like chocolate.
My dinner is usually the only normal meal of the day consisting of anything from tacos to hamburgers.|||Breakfast: A slice of Cheese; or sometimes A spoonful of Peanut Butter and Apple
Lunch: A slice of cheese
Dinner: A bowl of Chicken and Rice
I am 11 years old, weigh 75 pounds, and feel great because I don't eat junk food to get fat
Answer my poll about Miley Cyrus: http://answers.yahoo.com/question/index;…|||I would live off of junk if I could, but since I can't...
Breakfast is a bowl of cereal.
Lunch is a sandwich, usually baloney or PB & J
Dinner is whatever my mom is making that night.
And I snack in between because I need sugar.|||Breakfast- Smoothie
Lunch- veggie sandwich, chicken soup, punch
Dinner- mostly rice or meat|||breakfast: some good ol' sugary cereal.
lunch: depends whats on the menu at school.
dinner: depends on if my parents cook anything, which is usually no, so i just munch on stuff.
i need to eat healthier...haha|||today for breakfast a bowl of cereal. at lunch a little orange. and dinner, i havent eaten anything else =/|||I eat alot of junk. But I'm slim, always will be and I don't care, I'll eat what I want!
I absolutely love terriyaki chicken, but the one at the chinese take outs, and/or mall food courts tastes so sweet, and so so good and tender! thanks!|||Buy a bottle of La Choy Teriyaki sauce and pour it on your grill chicken breast. That's how you make teriyake chicken.|||In the freeze section at your grocery store, Tyson has large bags of pre-cooked terriyaki chicken wings. Just pop them into your microwave for a few minutes. They are delicious. My hubby loves them, I no longer have to cook them. Tyson also has barbecued wings. Very good.|||There is a terriyaki sauce from a brand called Soy Vay. Buy this stuff at the grocery or at the web site. Put your chicken in a pan pour this sauce on it. Put in refrigerator 4 hours. Grill or saute up your chicken adds some veggies and rice. Boom better than the mall. You try it I get top answer my bet.
some days i'll feel fresh, pretty, and ready to go. and other days, like today, i feel so ugly and unworthy that i'll actually cancel plans, stay home and eat chinese take out all night...the all my friends having boyfriends and a boy never even liking me thing might be adding to the effect, too.
any ideas as to why we feel like this?|||I know exactley what you mean , i have days like that to . Especially when I see other gorgeous girls all over tv and the media and even around town everyone always seems to be living easier and so much more prettier than me. So i get depressed and feel like im not even worth it . . But you know what dont worry there will be a guy out there first of all, and just becasue you may see all your friends with all the players who just want a one night stand doesnt mean you wont find your perfect guy who will be better then those losers and love you on your pretty, and not so pretty days . So just sit back , relax and maybe treat yourself to an at home spa to make yourself feel more prettier and refreshed ! :)|||OMG WE ARE LIKE TWINS!!
i'm exactly the same, some days i feel really pretty, other days i think i'm really ugly. AND LOADS OF MY FRIENDS HAVE BF'S AND A BOY HAS NEVER EVEN LIKED ME!! Maybe it's not as common as we all think?
I'm sure we will both find someone in our own time, relax everyone feels good and bad at different times, and lots of people have bf's late (including me, still to have my first, i'm 14 btw)
hope i helped, x x|||cuz looked twice at the mirror. What i mean is that the first time you looked in the mirror was to make sure that your outfit was okay (no wrinkles on ur shirts, no stain on your pants, nothing on your teeth. stuff like this) But then you looked again.. and you thought about what was wrong with! =(
Those days happen to me too. but i never take it drastically to canceling plans and staying at home and eat chinese food. I try adding something to make me feel pretty such as lip gloss or something like that =)
HOPE I HELPED
BESTANSWER???
=)|||I'm guessing like me, you tend to have low self-esteem. Sometimes I feel really pretty, beautiful even... then I have my days when I feel like the ugliest creature and I wanna hide my face and not leave the house..|||Yup. Pretty much everyday. I don't take it as far as you though. I'm not insulting you, but you probably have really low self esteem.|||yes. all the time...lol jk. but sometimes.
asnwer please
http://answers.yahoo.com/question/index;鈥?/a>|||poor girls.
you are a more beautiful gender, and its not a competition. Relax and enjoy what you have.|||yes,when im at home or out and about i'll feel fine but then i'll go to school with 1000 other girls and my self esteem will suddenly drop.|||yup, it's usually when I'm feeling hormonal - I look in the mirror and think I should have been a man but there was a mix-up. Other days I'm wondering why I fuss so much.|||I get like that.
Hormones.
Hormones, hormones.
:||||yes :( very regularly :(|||sometimes|||I feel like that when I'm on my period|||ya i do
My friend is diabetic and she eats Chinese food all the time. I was wondering how bad this is for her and if anyone knows the average nurtitional info of an order of beef and broccoli w/ rice and all? It is a lot of food in one of those Chinese take out containers.|||Diabetics can and should eat broccoli. We can also eat all the meat that we want. Our goal is to NOT eat sugar and CARBS.
If your friend eats "white" rice, tell her to stop eating it. She should not eat anything white no matter what it is. She could maybe have 1/4 cup of brown rice, but that's all.
She should not eat the gravy on the meat and broccoli either - it has carbs and sugar in it.
I lost 40 pounds by not eating carbs and sugar.|||That is not something a diabetic should be eating...too much sugar in it!|||it really depends on what's added to the beef & broccoli as far as sauces and seasonings. that's where the real trouble lies. eating beef and other red meats more than once a week really isn't the greatest for you either. with her being diabetic, high sodium or sugar content of anything isn't good for her. rice is high in starch and carbs which are mainly sugars and little fiber. most american thinese food is high in sodium and sugar from the sauces that are loaded with soy sauce, corn starch, and sugar or corn syrup. eaten in high quantities this is not good for her.|||Chinese food is all wok fried... therefore there is a lot of oil in it... But, if she likes it, she likes it...|||Traditional Chinese foods (not the take-out kind) can be truly healthy, without the MSG and all the oil. Tell your friend to choose healthier Chinese options such as vegetable stir-fry (just make sure the veggies are half-cooked and with very little oil), fish and chicken breasts. If she's diabetic, she should really cut down on the rice (it's all carbs). Beef and broccoli's OK as long as it's eaten in moderation - too much of anything is bad.|||it isnt|||Yeah, that's pretty fattening. I don't know the exact calorie count, but I would guess around 700-800. If she still wants to eat Chinese-American food, then she should have her food steamed or stir-fried with the sauce on the side. That way, she can just lightly dip the veggies and meat in the sauce and it wouldn't be as fatty.|||gurl that is disgusting!!!!!!!!!!!!!!!!!!
If this were to be from a REAL soap company with Asian employees, how would you like YOUR soap?
1. What color soap do you prefer?
a. Yellow
b. White
c. Ivory
d. Blue
e. Green
2. What is your gender? Male Female
3. What is your age? _____________
4. What shape/style of soap do you prefer?
a. Regular Bar (rectangular)
b. Oval
c. YIN &YANG (possibly with amazing Asian symbol)
d. Square w/ rounded edges
5. What scent do you prefer with your soap?
a. Vanilla
b. Sweet Pea
c. Lavender
d. Citrus
e. Fruity _____________ (please be rational)
f. Spring Breeze
6. Choose one: Bar Soft
7. What type of packaging do you prefer?
a. Chinese take-out box
b. Basic Box with 眉ber logo
c. Big Fortune Cookie
d. In a bag with fluffy tissue paper
e. Other ____________
8. How many bars of soap do you use a month?
a. <1
b. 1
c. 2
d. 3+|||1) White
2) Female
3) Ummm.... I wanna stay anonymous so i'll say im between 13 - 25
4) Oval
5) Spring Breeze
6) Soft
7) Basic Box with 眉ber logo
8) 2 :p
Ohh btw can I ask why your making people do this soap survey? It was fun taking it though. :D|||1. E
2. Female
3. kept anonymous to keep pedos away
4. D
5. C but I prefer the smell of Jasmine
6. Soft
7. Other In one of those proposal boxes when you're about to ask someone to marry you and they open the box, and it's a bar of soap
8. D I'm not sure maybe C|||1.I prefer white soap.
2.Female
3.Under 20 years of age
4.Square w/ rounded edges
5.Lavender Scent
6.Bar
7.What type of packaging do you prefer?
In a bag with fluffy tissue paper
8.2 bars every month|||1. b. White
2. Female
3. 24
4. b. Oval
5. a. Vanilla
6. Bar
7. b. Basic box with uber logo
8. c. 2|||1)c.ivory
2) female
3) 25
4) d.square with rounded edges
5)a.vanilla
6) ??
7)b.Basic Box with 眉ber logo
8)c.2|||1. Blue
2. female
3. 24
4. C
5. fruity - the colour should match the fruit; like blueberry scented should be blue
6. Soft
7. a (this soap sounds AWESOME!)
8. 2|||1. e
2. female
3. somewhere between 1-100
4. doesn't really matter, but i'll choose a
5. f
6 soft
7. a (sounds unique)
8. d|||1. blue
2. Female
3.18
4. regular
5. What scent do you prefer with your soap?
e. Fruity strawberry
6. soft
7. a
8. b|||1. Yellow
2. Female
3. 21
4. Oval
5. Citrus
6. Bar
7. D
8. 1|||1. (b) white
2. Female
3. 21
4. (d)
5. (c)
6.Soft
7. (b)
8. (a)|||Q1) (e)
Q2) male
Q3) 15
Q4) (d)
Q5) non
Q6) soft
Q7) (b)
Q8) (a)|||1.Blue
2. female
3.28
4.a
5.Spring breeze
6.what??
7.B
8.D|||1 b
2 female
3 does it matter
4 b
5 f
6 huh
7d
81|||I don't use bar soap
You know at your favorite Chinese take out place - they have their fried chicken wings - I've been trying to find a recipe for them and I can't! I heard it's made with a corn starch slurry, then I heard it's all about the oil used ... anyone know?|||They're actually garlic fried chicken (wings). What you need to do is prepare your chicken wings. Boil enough water for the chicken. Once the water is boiling, put the chicken in for 3 minutes and take out to let it dry. You can put in the fridge if you want or need to. Seasoned with garlic powder - be generous with the garlic. Put in plastic bag and let air out and twist tie. Let it marinate for 4 hours or overnight or as long as it's safe.
On the cooking day, take out of the fridge and season with salt and a little black pepper. (MSG options, but they almost always have it as part of the seasoning.).
MIX:
1 part (or cup) all purpose flour
1 part (or cup) cornstarch
1 part cold/cool water - add more water if needed
1 tsp salt
1 tsp garlic powder
1/4 tsp black pepper (option)
1/2 tsp MSG (option)
1 tsp baking powder (or use soda water instead of regular water)
The thicker the batter, the more bready it gets. You want the batter between pancake batter and watery. Add a little more cornstarch for more crispness. Flour the chicken if it's a bit damp. You want the chicken on the dry side so the batter will stick to it. Put in a deep enough hot oil (350 degree f.). Fry about 12-15 minutes - till you get the right brown color, turning from time to time to prevent from burning. Let it cool a little at least, and serve.|||Asian Crispy Chicken Wings & Spicy Sweet Chili Sauce Recipe
2 pounds chicken wings, cut at joints.
1 cup rice flour or all purpose flour.
1 cup grape seed/peanut/vegetable oil for frying
2 garlic cloves, crushed or finely minced
1 cup water
2 1/2 teaspoon sugar
1/2 teaspoon salt
1 Tablespoon fish sauce or soy sauce (recommend fish sauce)
1 Tablespoon vinegar
1 Tablespoon garlic chili sauce, tabasco sauce, or sriracha sauce.
Fresh ground black pepper to taste
1 Tablespoon cornstarch or potato starch
1. Rinse chicken wings and pat dry. In bowl, add rice flour and fresh ground black pepper and add wings to coat with flour.
2. Fry wings on both sides till cooked through and golden brown.
3. . For the Sauce: In small bowl, combine cornstarch and about 1 Tablespoon of water until mixture becomes watery, almost milky consistency. Combine well, then set aside.
4 In saucepan, add about 1 Tablespoon oil and fry garlic until it becomes slightly golden. Add water 1 cup of water, sugar, salt, fish sauce, chili sauce, vinegar and black pepper. Combine well and allow to slowly come to boil. Once mixture comes to a boil, turn off heat.
5. Slowly add about 1 Table spoon of cornstarch to the warm sauce mixture until it becomes thick enough to allow sauce to cling to wings. If the first Tablespoon was enough, then do not use the rest.
6. In separate bowl, add crispy chicken wings and toss with chili sauce.
7. Top with some sliced green onion and/or cilantro.|||CHINESE-FRIED CHICKEN WINGS
3 lbs. (about 16) chicken wings
2 eggs, slightly beaten
2/3 c. milk
1 c. all-purpose flour
2 tbsp. soy sauce
Vegetable oil for deep-frying
Salt
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise from circle to ends. Mix next 4 ingredients until smooth and blended. Dip chicken in batter and fry in hot deep oil (350 F. on frying thermometer) until browned and crisp. Drain and sprinkle with salt. Makes about 32 pieces.
OR
CHINESE CHICKEN WINGS
24 chicken wings
3/4 cup soy sauce
3/4 cup dry sherry
1 1/2 teaspoons ginger
3 cloves garlic, crushed
3 tablespoons honey
6 cups vegetable or peanut oil (for frying)
Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.
Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.
Preheat oil to 360-365 degrees in a heavy bottom pan.
Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much.
Fry until golden brown. Drain on paper towels.
Recipe may be halved
JM|||Ingredients....
* 3 pounds chicken wings (12 to 14)
* 1 onion
* a 1 1/2-inch piece peeled fresh gingerroot
* 2 tablespoons soy sauce (preferably Kikkoman)
* 1鈥?tablespoons medium-dry Sherry
* 1 tablespoon Chinese five-spice powder
* 1 tablespoon sugar
* 2 tablespoons plus 1 teaspoon coarse salt
* 2 teaspoons freshly ground black pepper, or to taste
* 1/2 cup cornstarch
* 6 cups vegetable oil
Cut off wing tips, reserving for another use, and halve wings at joint. Coarsely chop onion and finely chop gingerroot. In a large sealable plastic bag combine onion, gingerroot, soy sauce, Sherry, five-spice powder, sugar, and 1 teaspoon salt. Add wings and seal bag, pressing out excess air. Turn bag until wings are completely coated. Marinate chicken wings in bag in a large bowl, chilled, turning bag once, 2 hours.
Preheat oven to 350掳F.
Transfer wings and marinade to a roasting pan or large shallow baking pan and bake, covered with foil, in middle of oven 1 hour. Cool wings until they can be handled and drain in a colander, discarding marinade. Wings may be prepared up to this point 1 day ahead and chilled, covered.
Reduce temperature to 250掳F.
In a small serving bowl combine remaining 2 tablespoons salt and pepper. Put cornstarch in a small bowl and dredge each wing, knocking off excess cornstarch and transferring to a shallow pan. In a 5- to 6-quart heavy kettle heat oil until a deep-fat thermometer registers 370掳F. Working in batches of 6 or 7, fry wings in oil until golden brown, about 3 minutes, and with a slotted spoon transfer to paper towels to drain. Keep wings warm on a baking sheet in oven. Fry remaining wings in same manner, returning oil to 370掳F. between batches.
Serve wings with salt and pepper mixture.|||IMO, wash off the wings, coat the wings with CORNSTARCH ONLY! Then deep fry them in peanut (or vegetable) oil for around 14 minutes, preferably in a deep fryer. I think this is exactly what you are looking for and is SOOOOO simple. Give it a shot, and good luck! These turn out EXTRA crispy like the ones you are looking for!
I smoked a swisher today with my group of friends. I smoked a cigarette after to calm myself. Then I was hungry and ate a sausage. Later, I bought some Chinese take out and drank a medium sized vanilla latte. I had a cigarette after class. Then went home. I smoked another cigarette after I checked my college grade. I ate cheetos, a pear, a bag of cough drop, and drank sparkling water. For dinner I ate pasta. All because I had the munchies.
Now I have a huge stomach ache. I pooped 2 hours ago. It really hurts.
This is serious so please tell me what I can do with my stomach ache.|||If your stomach hurts only after eating there several diseases but especially three that affect a large number of people around the world are:
Gastritis
Ulcers
Irritable Bowel Syndrome
Both gastritis and ulcers are closely related and similar diseases, their symptoms are very similar and both diseases are very common, causing heartburn, stomach pain after eating, gas, bloating, abdominal discomfort, constipation, and more symptoms.
A common cause of gastritis and ulcers is a bacterium called Helicobacter pylori, the bacterium is one of the major reasons that most people develop ulcers and gastritis. This bacterium infects adheres to the stomach, causing an excess of acid, which in turn causes gastritis and ulcers.
Both gastritis and ulcers can lead to major health problems without treatment and with the passage of time the gastric cancer may appear.
For all the above is very important to look after our health and assist with a medical gastroenterologist.
Irritable Bowel syndrome is another condition placed very common, the United States alone, 14% of the population has suffered from this disorder, in other countries like Mexico to 35% of the population have suffered from irritable bowel syndrome.
Irritable bowel syndrome has many symptoms for it is sometimes difficult to diagnose, the most common are that your stomach hurts after eating, often intermittent abdominal pain, anytime, diarrhea, constipation, abdominal swelling, intestinal dysmotility, in some patients also have fever, nausea and even vomiting.
This syndrome has more symptoms such as esophageal reflux (heartburn), fibromyalgia (muscle pain and fatigue), chronic fatigue, depression, anxiety, headache, backache.
What Causes Irritable Bowel Syndrome?
So far has not discovered the exact cause leading to the emergence of this syndrome, but there are factors that most likely originate from this disease are:
After having an intestinal infection many patients develop irritable bowel syndrome, although the causes are unknown.
It is believed that stress is a major cause, since in periods of great stress, the intestines contract causing constipation, heaviness, indigestion, etc..
Anyone can develop irritable bowel syndrome, however in most cases originate in adolescence, and for some unknown reason affects more women than men.
Treatment for Irritable Bowel Syndrome
Appropriate treatment should be determined by a gastroenterologist, but we recommend the following:
Reduce levels of stres, this is important.Exercise.
Resting.
Eating foods high in fiber and vegetables.
Reduce irritating foods such as sugar, coffee, alcohol.
Smoking Cessation.|||stop smoking marijuana seriously if your eating too much that could be ur problem and also eat popsicles they always help with the munchies and dont give you a belly ache ... sorry i didnt me stop smoking i meant stop eating so damn much lmao you can find other methods of helping the munchies without eating too much and btw i dont think eating a bag of cough drops is going to help you much they arent candy silly get you some lemon heads they are the bombalachacha i promise. they help with cotton mouth too ;)|||dont eat too much or your stomach could explode and that why u went pooped.|||no wonder why, its about your diet|||Lol! Thats what you get! You eat like an @ss and smoke like a douche and THATS WHAT YOU GET! Your body is telling you that you over did it. Have you ever even read the labels and side effects on your ciggarettes AND cigars! Theres a reason people say don't smoke. But yet enough, you were dumb enough to eat THAT much after, what? 6 smokes? That's like 400 puffs, and 1/12 of tar in your lungs. That may not sound like a lot, but it adds up. Look, this is what you are sucking in to your lungs http://www.iquit-smoking.com/images/tar.鈥?/a> .
If you want to live past 50, you'd better do the right thing
MQ: Now playing?
"Trapped in time. Surrounded by evil. Low on gas."
The Random Question Survey: Please answer as many as you like and interpret as you like.
1. Favorite flavor of bubblegum?
2. Twin Peaks (television show): Yay or Nay?
3. Favorite Edgar Allen Poe story?
4. If you had to choose one finger to be gnawed off by a coyote, which finger would you choose?
5. How many offspring do you want to create?
6. What will cause the extinction of the human race?
7. Favorite dinosaur?
8. Have you watched American Horror Story yet?
9. Will you be watching the season premier of The Walking Dead this Sunday?
10. Who would win in a Jello wrestling match: Alex Trebek vs. Pat Sajak?
11. Connie Francis: Yay or Nay?
12. Dean Martin: Yay or Nay?
13. Favorite flavor of pudding?
14. Best album released in 2011?
15, True or False: Cemeteries are beautiful?
16. Chinese take-out: What will you order?
16b. Do you say take-out, carry-out or take-away?
17. What character would you be in a romance novel?
18. Last movie you watched?
18b. Rate the movie you named using your own rating scale?
19. Word of the day (please include definition)?
20. Does Your Chewing Gum Lose Its Flavor on the Bedpost Overnight?|||The Man Don't Give a F*ck - Super Furry Animals
http://www.youtube.com/watch?v=CzHLTy33q鈥?/a>
MQ: Art of Almost - Wilco
1. Strictly a chewing gum man.
2. Yay
3. Murders in the Rue Morgue
4. Right pinky, I rarely use it.
5. I don't know if my genetics are safe to pass on.
6. Humans
7. Stegosaurus
8. Nope
9. Nope
10. The jello
11. Yay
12. Yay, so long as he is drunk
13. Caramel
14. Either; "The Whole Love" - Wilco, "D" - White Denim, "Build a Rocket Boys" - Elbow, but not sure which one to go with ATM.
15. Beautiful, not so sure, but definately fascinating.
16. Beef and black bean sauce on noodles
16b. Take-away.
17. The loveable loser trying to get the hot girl.
18. I honestly cannot remember
18b. It can't be that good if I don't remember it.
19. Banquet: A large celebratory meal; a feast.
20. Oddly enough, I throw it in the bin before I go to bed, call me a waster I know right..|||MQ: One day all women will be monsters-Chiodos.
1. Water mellon
2. Nay
3. The Pit and The Pendulum.
4. Pinky
5. 1 or 2
6. Fire or Ice:)
7. T-rex
8. No
9. Maybe
10. Pat
11. Nay(idk who that is)
12. Yay.
13. Pistachio
14. Idk
15. True-ish
17. The beautiful heroine(no not the drug)
18. Spongebob Movie
19. Whipper snapper- Young
20. I would imagine, cant say I have ever tried.:)|||Uno by Muse
1. Spearmint
2. never heard of it
3. The Raven
4. pinky
5. 11
6. pass
7. pass
8. no
9. hell yeah
10. pass
11. nay
12. nay
13. pass
14. Angles by The Strokes
15. pass
16. nothing
16b. neither
17. pass
18. Brick
18b. 8/10
19. pass: the act of avoiding answering stupid question
20. sometimes|||-Bubblegum
-Nay
-The one with the cat and the guy who pwns his wife
-Index
-0
-My dick
-Triceratops ni99a
-No
-No. Its Bergen week ni99a.
-My mom
-Nay
-Nay
-The one with the vanilla in the middle. That shits hot
-DJ Fish - Geettin Back To Reality
-Chicken and Broccoli
-Take out
-Squidward
-Pokemon 2000 ni99a
-2/2
-Swag- Caillu
-No|||1. Kiwi Strawberry
2. Nay
3. The Tell-Tale Heart. Or The Masq of the Red Death
4. Take 'em all
5. none
6. Other humans.
7. Philosoraptor
8. Nope, FX shows don't usually thrill me.
9. Maybe.
10. Alex cuz he can fight an attacker out of his hotel room.
11. Nay
12. Nay
13. Chocolate Deluxe Fudge Caramel
14. Ravedeath 1972 by Tim Hecker
15. True
16. Ew
17. The one who ***** the hardest.
18. Reservoir Dogs for the upteenth time
b. 69/69 Perfection
19. nah- cool way of saying no
20. Dependz|||1. Favorite flavor of bubblegum? Watermelon
2. Twin Peaks (television show): Yay or Nay? N/A
3. Favorite Edgar Allen Poe story? I guess The Raven
4. If you had to choose one finger to be gnawed off by a coyote, which finger would you choose? Pinky
5. How many offspring do you want to create? 139
6. What will cause the extinction of the human race? Zombies
7. Favorite dinosaur? T. Rex I suppose
8. Have you watched American Horror Story yet? Yes, I was cracking up when the guy started masturbating
9. Will you be watching the season premier of The Walking Dead this Sunday? YES
10. Who would win in a Jello wrestling match: Alex Trebek vs. Pat Sajak? Trebek
11. Connie Francis: Yay or Nay? N/A
12. Dean Martin: Yay or Nay? Yay
13. Favorite flavor of pudding? Chocolate mixed with chocolate
14. Best album released in 2011? Skying by The Horrors OR! New Brigade by Iceage
15, True or False: Cemeteries are beautiful? True
16. Chinese take-out: What will you order? Chow-mein with beef/broccoli
16b. Do you say take-out, carry-out or take-away? take-out
17. What character would you be in a romance novel? I don't know....
18. Last movie you watched? The Wrestler
18b. Rate the movie you named using your own rating scale? flagical (make of it what you will)
19. Word of the day (please include definition)? Reed - Weed that grows by a river (why the f*ck is this my name?)
20. Does Your Chewing Gum Lose Its Flavor on the Bedpost Overnight? Nope|||Now Playing - Sultans of Swing - Dire Straits
1. Favorite flavor of bubblegum?
Cinnamon
2. Twin Peaks (television show): Yay or Nay?
Haven't seen
3. Favorite Edgar Allen Poe story?
Never been a fan of him, couldn't name one off the top of my head
4. If you had to choose one finger to be gnawed off by a coyote, which finger would you choose?
Probably fourth finger on right hand, doesn't do much for me
5. How many offspring do you want to create?
two at the most
6. What will cause the extinction of the human race?
Robot rebellion
7. Favorite dinosaur?
Triceratops
8. Have you watched American Horror Story yet?
Walked in on my brother watching it, then left, so no
9. Will you be watching the season premier of The Walking Dead this Sunday?
Good chance I won't be
10. Who would win in a Jello wrestling match: Alex Trebek vs. Pat Sajak?
Trebek
11. Connie Francis: Yay or Nay?
Nay
12. Dean Martin: Yay or Nay?
Nay
13. Favorite flavor of pudding?
Vanilla
14. Best album released in 2011?
Not sure
15, True or False: Cemeteries are beautiful?
False, they're scary
16. Chinese take-out: What will you order?
General Tso's chicken
16b. Do you say take-out, carry-out or take-away?
take-out
17. What character would you be in a romance novel?
Don't read enough to know which character I'd be
18. Last movie you watched?
Haven't seen any in awhile, have watched a couple episodes of Malcolm in the Middle though
18b. Rate the movie you named using your own rating scale?
Malcolm in the Middle - 9-10, incredibly funny
19. Word of the day (please include definition)?
Flaxen - of the pale yellowish color of dressed flax or linen.
20. Does Your Chewing Gum Lose Its Flavor on the Bedpost Overnight?
Unfortunately, it does|||Classico- Tenacious D
MQ: Emit Remmus- Red Hot Chili Peppers
1. http://upload.wikimedia.org/wikipedia/en鈥?/a>
2. Haven't watched it.
3. The Tell-Tale Heart
4. My left ring finger.
5. 0
6. Snooki being elected as president.
7. Tyrannosaurus Rex
8. Should I?
9. Maybe.
10. Alex Trebek
11. N/A
12. Yay
13. Chocolate
14. Two albums I am anticipating still haven't been released yet, so I'm not answering that.
15. True.
16. Egg rolls.
16b. Take-out.
17. Haven't read a romance novel.
18. Dumb and Dumber
18b. 10/10
20. I don't put gum on my bedpost...|||MQ: Soothe - Smashing Pumpkins
http://www.youtube.com/watch?v=7FR0FOQxi鈥?/a>
1, Strawberry. I don't chew bubblegum that much though.
2. Yay
3. The Masque Of The Red Death
4. The little finger on my left hand
5. Not sure, maybe two or three
6. An asteroid
7. T-Rex
8. Nope
9. I'll definitely be watching it. I loved the first season.
10. Idk
11. Haven't listened to her enough to decide
12. Yay
13. Idk
14. Yuck's debut
15. True. Some can be.
16. Chicken curry
16b. Take-away
17. Idk
18. The Game
18b. 7.5
19. Rabble: A tumultuous crowd; a mob.
20. Yep|||i would recommend All I Wanted by Paramore (theyre in the media way too much but they have catchy stuff)
MQ: Oh The Way by Promise of Redemption
1. i love the trident splash strawberry with lime
2. never heard of it
3. well we just started talking about him in school so im not familiar with much
4. my left pinky
5. 2
6. stuff that im not worrying about at the moment
7. Apatosaurus
8. nope
9. nope ill be busy with homecoming stuff
10. Dont know either of them ill just say Alex
11. nay
12. nay
13. chocolate and tapioca
14. Forever the Sickest Kids' Self Titled album
15. true they have flowers everywhere and all that but then when you think about what its for....
16. sesame chicken and those chinese dumplings
16b. take-out
17. i have no idea
18. the little vampire:) brought back my childhood memories
18b. 1-10 (10 being best) i'd give it a 9.5
19. euphoric: very happy
20. on the bedpost??|||MQ: Livin on the Edge, by Aerosmith
1-Watermelon
2-Never seen it, but I saw Psych's spoof
3-The Cask of the Amontillado
4-Pinky
5-2 or 3 :)
6-No clean water
7-One that wouldn't eat me
8-No
9-No
10-Alex Trebek
11-Who?
12-Again, who?
13-I hate pudding...
14-Chickenfoot III, by Chickenfoot
15-True, in a sad nostalgic way
16-Chicken fried rice, almond chicken and a fortune cookie
16b-Take out
17-The enigmatic girl who intrigues her love interest
18-The Crucible
18b-10 out of 10 for craziness level
19-Cartilage, tough shape forming tissue that is not totally solid, therefore bendable with little resistance
20-No....I wish it did......|||Do you.. hear.. solar.. music?
MQ: "Solar Music I" by Grobschnitt.
3. The Raven; love anything on Alan Parsons take of his various literature.
4. Your pinky finger. You didn't specify whose finger would be gnawed!
5. None. Well, for now anyway.
6. Probably the sun going supernova, or nuclear war. Or random alien invation.
7. Lolwutosaurus.
14. "Mammoth" by Beardfish; "A Dramatic Turn of Events" by Dream Theater.
15. Eh. False.
17. The sheep in the background of the make-out scene(s).
18. The Green Mile. Excellent film; fantastic novel.
19. Obscure; difficult to see or comprehend; abnormal, out of the ordinary; abstract.
20. Woof?|||MQ: Giles Corey - The Haunting Presence
http://www.youtube.com/watch?v=tSgWMXKMi鈥?/a>
Really eery and creepy, good halloween music.
1. Bubblegum
2. Wut
3. The Tell-Tale Heart
4. Left pinky finger
5. None
6. Something extraterrestrial or nuclear warfare
7. T Rex
8. Nope
9. Hell yes, one of my favorite shows, I just watched the first season this week to recap.
10. Trebek
11: I dunno
12: Yay
13: Baby
14. Radio Moscow - The Great Escape of Leslie Magnafuzz
15. True
16a: I don't like chinese
16b: take-out
17. Background character
18. Paranormal activity
18b. 1 thumbs up and 1 thumbs down
19. **** - see: ****** ************
20. no|||Now playing: Behaving Badly - Animals as Leaders
1. Favorite flavor of bubblegum? sour apple
2. Twin Peaks (television show): Yay or Nay? no idea
3. Favorite Edgar Allen Poe story? "The Tell-Tale Heart"
4. If you had to choose one finger to be gnawed off by a coyote, which finger would you choose? someone else's
5. How many offspring do you want to create? no idea
6. What will cause the extinction of the human race? disease spread by monkeys
7. Favorite dinosaur? somethingsaurus
8. Have you watched American Horror Story yet? nej
9. Will you be watching the season premier of The Walking Dead this Sunday? :)
10. Who would win in a Jello wrestling match: Alex Trebek vs. Pat Sajak? no idea
11. Connie Francis: Yay or Nay? ah
12. Dean Martin: Yay or Nay? eh
13. Favorite flavor of pudding? ee
14. Best album released in 2011? Abstrusa Unde's "Introspection" comes to mind.
15, True or False: Cemeteries are beautiful? very
16. Chinese take-out: What will you order? -
16b. Do you say take-out, carry-out or take-away? take-away
17. What character would you be in a romance novel? the invisible one
18. Last movie you watched? Real Steel
18b. Rate the movie you named using your own rating scale? 7/10
19. Word of the day (please include definition)? n/a
20. Does Your Chewing Gum Lose Its Flavor on the Bedpost Overnight? lol|||Another Bottle Down by Asking Alexandria.
1. watermelon
2. never seen
3. they're pretty confusing, but i guess the one about that guy who kept having a nightmare that he was being strangled but it turned out his hand kept falling asleep so it was really himself... can't remember the name.
4. my right pinky. it was broken about a year ago and it's disfigured now lol so why not.
5. want? around 3. hopefully no accidents.
6. 2012. duh.
7. t-rex. duh.
8. nope
9. nope.
10. lol. Alex Trebek.
11. nay
12. nay
13. vanilla chocolate mix
14. reckless and relentless by asking alexandria
15. true... depressing though.
16. General Tao chicken and lo mein... flavor depends on my mood.
b) take out.
17. someone sexy ;)
18. Wedding Crashers :) was in the mood.
b) 10/10
19. schitzophrenicannibalisticsexfest.com no definition, just a song name xD
20. yes, but it gains a lovely... woody flavor.|||1. lemonade
2. nay
3. annabel lee
4. my left ring finger.
5. none, but if i had to choose, maybe 2.
6. idk
7. raptor
8. no
9. no
10. trebek
11. nay
12. yay
13. banana
14. parting the sea between brightness and me.
15. true
16. hate chinese food
16b. take out
17. idk
18. from dusk till dawn.
19. ....................................
20.idk
Breakfast: raisin bran cereal about a cup 1/2
1 egg
1 stick celery w/ peanut butter
Lunch: nature valley yogurt bar
Banana
2 whole grain ritz crackers topped w/ tuna
For dinner my mothers getting Chinese take out. Not very healthy But we eat out once a week at that..
I'm getting what I always get. A pint of chicken and steamed mix vegetables. With sauce on the side since they over do.
I'm a 14 year old female by the way..|||No way! Go eat your Chinese food! That was very healthy choices!|||well you didnt eat anything devastatingly bad, so enjoy the chinese food! but just a comment, you could have more fruits and veggies during your day, aite?
I don't Know what happened. In H.S. I was top notch. then i came to College and have been ******* up ever since. My grades are terrible I'm on academic probation and this is my second time on it. I have no scholarship, because i lost mind. I cant do the major i want which is finance, so i have to settle for econ. Life is generally going bad. i no i need to pick it up. But i just can't find the motivation. Usually when this happens I've always got myself back up. but academic probation again. AND i am completely to blame, when My friends were studying iw as out partying drinking and going after girls. My parents lost respect for I lost respect. i just lay in my room and eat chinese take out all day. it is digusting.|||STUDY,STUDY,STUDY!!! if you got ur self out of it before you can do it again,get off the pity pot or at least grab a school book and read,pretty soon you will be back on your game!!!|||lmao, you funny. . .
you should study out loud or if you're lazy, study in between commercial breaks... study at the Chinese food place!!! just go out, get some fresh air, listen to music you like...maybe even take a walk!!! Do anything to get yourself out of this mess! keep the blood pumping and dont just sit around all day... I want you to take a minute to stretch RIGHT NOW. . . that's all i got...works for me : )|||join the army
Wednesday i had 200 cals
thur-260
fri-400
today-271
then i almost passed out, got worried and shoved my fave with 500 calories.
right now i feel better, not full. My dad is getting Chinese take out.
I am about to say **** MY ED TONIGHT and i am going to eat what i want.
If i get chinese food tonight and just eat normally then go backt o my 0-400 cals per day ways tomorrow, ill be fine, right?
I mean ONE day of indulgence wont hurt...right?
i know it takes a couple days to gain real fat/weight
Also...what should i get at the Chinese place?|||First of all, if you are only eating that many calories a day you need to seek professional help. It is not healthy to eat that way and you could be harming your body. If you eat too much tonight you will gain a little weight, but it sounds like you could use it. Good luck to you.|||You're correct, eat all things in moderation. However, you can fill up your stomach with fruit and vegetables first before enjoying your indulge. This way, you can ensure you can can eat the indulge in moderation.
Check out these recommendations when planning your meals.
* Eat sufficient amounts of grains, especially whole grains
* Eating at least 2 servings of fruit and vegetables daily
* Choosing and preparing food with less fat, especially saturated fat
* Choosing and preparing food with less salt and sauces
* Choosing beverages and food with less sugar
* When drinking alcoholic beverages, do it in moderation|||i know its hard with an eating disorder. eat what you can (so that you dont feel guilty and mess yourself up more) but please do try to eat. are you getting help? |||the general tso's chicken is always the best choice, i had some a few hours ago and it was great. Also the sesame chicken.|||You have a problem....seriously, go get help.|||k u should fight counting calories and just eat a healthy diet and exercise ppl will find out if u have the disorder if ur bone thin, and its not healthy for u it makes ur bones brittle and u can break things easily or die, is being too skinny worth dying? how much do u weigh exactly right now, if u just exercise u can be healthy and skinny im only 15 but i eat and im 90 pounds because im a runner i definetly dont count calories i just eat when im hungry and its fine and about wat u should order i have no clue i have never really had chinese get some type of stir fry or egg rolls or something like that
well to get into recovery just eat a little more each day u wont really be affected by it as much because the disorder will slowly just go and you should have family and friends help u with the disorder
We don't really have much in my house as far as healthy food is concerned right now. We have absolutely no fruit or vegetables (aside from some salad greens and we don't even have dressing!)
I'm thinking about ordering Chinese from the local Chinese take-out place near my house. My plan is to walk about 1.6 miles to a local shopping center to get my bangs trimmed. I will order lunch on my way back from getting my bangs cut, so I'll be doing about 3 miles of walking (in addition to my usual 3 miles of Leslie Sansone Walk Away the Pounds).
What are my best options for Chinese? I'm thinking that I'll get my entree with brown rice and a cup of Wonton Soup.
Thanks so much for your help!|||Get Chicken and Broccoli or Chicken and another kind of green vegetable. A pint of that on Weight Watchers is only 4 points. Or if you don't want that, try Wor Wonton Soup. That's only 7 points for a 4-cup container. It's full of veggies, protein, and it's extremely filling. Not to mention it's DELICIOUS!|||Well, stay away from the noodle and rice dishes, obviously.
Kung Pao chicken shouldnt be very bad for you, it's not fried or greasy. You could also try Shredded Pork with Garlic Sauce or Sesame Beef
Basically just stick to something protein or meat based thats not fried, and youll be fine.|||I think the moo goo gai pan made with broccoli and lean chicken strips. But all Chinese American food is high in sodium content, so if you're trying to diet, all that high sodium in the food may not be good for you. Good luck! ; )|||When it comes to Chinese take outs i always oreder a vegetarian soup...i dunno, noodles with tofu or egg soup. It will minimize your chances of food poisoning and keep you fit while feeling full.|||haha yeah...if uve got bunkbeds or trees outside or even a pull up bar..wrap ur legs so that ur hanging upside down..and then lift ur upper body with ur abs|||Ever tased dog brain's soup ??, .. its just awesome.....
There are a few reasons I don't like to cook.
a. Bugs. I have lived in 2 different apartment and both have bug/ants problems as soon as I bring food in. And I don't like to keep fresh fruit around because of gnats.
b. I like to eat what I am in the mood for. When you cook, you cook what is in your cabinets. If you want sweet tea to drink, but you only have kool-aid then your out-of-luck.
c. When I do cook, I have left-overs. Then the left-overs don't get eaten and they go bad.
d. It just never seems to taste as good as something from a restaurant or take-out place. I love Chinese food, and nothing from the grocery store ever tastes the same as from the Chinese take-out place.
f. I can't plan a menu and stick to it. Some of these goes back to b. If I planned to make pasta, chances are that's not what I will end up wanting.
g. Too many things go bad. I live alone and I can't even buy a half-gallon of milk because it goes bad too quickly, same with a loaf of bread.|||Ok, there's like 5 questions here and I will try to address them all because I have lived your life in more ways than you could ever know.
A: Bug Problems, well, obviously, everything must go in the frig and the pantry items have to be in a sealed container, line your pantry shelves with Bay leaves and hope that your Pest Control Service comes once a month!
B: Buy in bulk, then seperate it out in single servings.
C: Left overs are easy, just make sure you don't combine your proteins, starches and vegetables and with little research via website for leftovers or ingredients lists of what you have, you can utilize them.
D: Of course, without the culinary expertise of the Chef's, your home food will NOT taste the same, but with some basic recipes for fried rice and simple wok fried chicken and shrimp, your home cooked Chinese take out will taste closest to the delivery person without the expense and the MSG.......
E: I don't see an E here!
F: We all deal with this, no matter what the size of our pantry or refrigerator, so this is where the creativity begins. Try and combine the things you love together and see how they taste. Don't be afraid to experiment, especially with leftovers, because they are going to be garbage the next day anyways.
G: yes, they don't sell enough smaller portioned items for us single people, but with a little knowledge, we can overcome. Milk can be frozen, juices can be bought in the can, mixed with our own water then seperated out for our own usage. Meats can be bought in bulk and portioned out when we get home, sauces can be made in large batches, then frozen in smaller sizes......................yes, I know these aren't all the EASY answers you are looking for but maybe, this could be a start.
Saving money isn't easy...............but it's a style that can be learned. I hope this helps you today and have a great weekend!|||Eating out doesn't have to be expensive.
Eat off the .99 cent value menu.
they have a great .99 cent value menu at Wendy's, Taco Bell .. and McDonald's :)
.. just because it's on the 'value menu' doesn't mean it has to be unhealthy, either! :)
.. they have .99 cent baked potatoes and .99 cent chili at Wendy's.
.. they have .99 cent side-salads at McDonald's AND Wendy's :):):)
If you want to eat *cheap* at home; buy some Top Ramen Noodles.
They come in an assortment of flavors and are about .18 cents per package .. they're HIGH in carbohydrates so they're very filling!|||eat more fruit and vegetables, use salad dressing and real vegatbles it tastes nice. use real meat like egg, and bake and shake with the meat, its baked without the frying. etc|||eat healthy things when you are out and stick to that.cant you use tea bags then sweeten your tea then .use single packet sugars that way the ants wont get into them.if you lack focus and will power then nothing will help you have to be willing to commit to some kind of plan .|||Well if you wanna eat good you dont have to neccersarily go to those stores .... ..... .. you can save money by going to this place called DENNY'S they serve great food and each plate is only 5 , 6 7 , 8 , or 9 dollars ...... beakfast lunch and dinner ,, they cook great ..... they serve u with a smile ... they have EVERYTHING you want or u need ...|||Well, it sounds to me like you have to become more responsible about your kitchen for one.
If you live in a buggy environment keep foods sealed well and in the fridge.
Freeze leftovers for later.
Buy milk by the quart, buy a loaf of bread and freeze half.
Gnats prob. mean you're letting the fruit sit until over-ripe.
It's not rocket science.
Try finding a recipe you like and freezing dinner sized portions for later.
www.allrecipes.com|||ok. so you dont like to cook and you dont like the expense of constantly eating out. my suggestions:
a. take a few cooking classes. you can get some good ideas for easy meals that taste great. you will also learn to season your food so that you want to eat your own cooking...fast food really all tastes the same, "fancy" restaurants taste better because they season the foods according to the meats.
if you are a big seafood fan, try using caravelle's orange chili sauce ( just marinate and grill....that stuff rocks!)
b. there are a few essential foods that you should always have in the kitchen....that are inexpensive and easy to be creative with. canned stewed tomatoes ( you can get these in so many ways; jalapeno n garlic tom's,basil tom's, etc). also plenty of canned or frozen veggies...tortilla's....pasta...whatever you find that you eat most when you dine out.
c. try getting the 'better homes and garden's cooking for two' of the 'betty crocker, cooking for two'....you wont have too many leftovers in the fridge and the recipes are healthy and light.
d. the most important thing to look at is what do you most often eat when you eat out....those may be some of the basic foods to keep in stock and learn to cook.
in the long run you may find that cooking at home can be WAY MORE REWARDING than constantly dinning out.
and if you get bugs.....get whatever it takes to get rid of them!|||FROZEN FOOD
Now a days there's frozen restaurant food like marie calenders claim jumper and many don't have meats maybe cheese pizza
Brocoli with potatoes and cheese and there's many many good selection buy different stuff so when u are running late or when ur tired of eating out ull have something that fits what u want also granola bars
(eating out everyday is boring)
Okay, I have answered so many questions in this category that I feel like I at least deserve to put my question here... I have met an amazing woman on a dating website. She is exactly my type from head to toe! When I messaged her, we immediately hit it off. Last Friday I took her out and the night was perfect. She has been sending me constant emails and texts for the last week. After our date, we went back to her place and snuggled on her couch until six in the morning. Night before last, she invited me over and we got chinese take out and watched a movie. One thing led to another and... Yesterday I sent her a dozen pink roses before lunch, and a dozen purple roses after... I am completely enamored!
Here's the catch: The girl, being that I found her on a dating website, is going out with other people. Last night I think she may have had a date. There's no way she could be connecting with anyone else like me, but I am not interested in sharing! I am confident that I have made a serious impression on her. I'm just not sure why she is still keeping her options open when she seems so into me.
So, great knowledgeable ones of the world, do I stick it out, be patient, and continue my charm, or do I cut my losses due to a woman that's playing me? I feel like I have my hands around a lightening bolt!
Thanks for your reply and have a great day...|||Well first thing, be careful not to scare her off. She could be taking her time about dating because when she decides who has her heart she want to be absolutely certain. Even if she was on a date, it could have been pre-arranged and she could be going through the motions. There are a lot of possibilities. If you are sure of the connection, be upfront about it but don't push it. Let her know that she is on your mind but give her her breathing room.
If she is the one, maybe you can both confirm the connection (since there seems to already be consumation) by deleting you dating profiles?|||First off, I suggest you post your question in the Singles/Dating category instead of the Marriage/Divorce category.
You're trying to move too fast with this gal who is obviously wanting to play the field and sleep around. She isn't ready for a one-man relationship.
Is she really the type of woman you want in your life?
Do you really want to always be wondering who she is with now?|||May be you have not given her what she wanted.|||yes if you feel this women is who you want then be patient. The worse thing you can do is push her into a corner.|||Gently have a conversation with her about this. Tell her you want to see her exclusively. Watch for her reaction. It is better to get out earlier than later if you are with someone who is going to continue to " play the field".|||I think that you should let her know that you want to be exclusive. I don't think she is playing you, I think she just isn't sure if the two of you are exclusive and is seeing other people in the mean time. Bring it up to her, she might even think that you are seeing other people as well. I wish you luck it sounds like things are going really well!
The Los Alamos National Lab in New Mexico, a supposedly high-security nuclear weapons facility, has had a series of infamous screw-ups in where top secret information has been misplaced or stolen.
Top attempts to tighten security at the Los Alamos lab include...
Ask Napster to kindly remove all Los Alamos nuclear secrets from the download share list.
All researchers are given amnesia-producing mallet blow each night, memory-restoring mallet blow the next morning.
All documents will now be encrypted in the new, unbreakable "Ig-pay Atin-lay" format.
Hard drives now equipped with Lojack tracking systems.
"Accidental" radiation leak turns regular security guards into meaner, tougher mutant security guards.
Barkless Basenji guard dog replaced with out of work Taco Bell Chihuahua. . Cease giving out day passes over the radio to the "15th foreign national who calls right now!"
Janitors Boris and Mao swear that "Jake the Security Guard is a commie bastard. Start there, comrade!"
Immediately suspend "you break it, you bought it" policy on hard drives.
Chinese take-out no longer a lunch option.
All communication in secured areas must now be done in Klingon. Added benefit: the scientists are thrilled!
"Accidentally" leave plans for latest weapon by the office water cooler.
.Cafeteria Happy Meals no longer include a free ZIP disk.
|||I am not sure the world is ready to accept such drastic remedies to these or other problems facing man/womankind
As a teenager, I worked at a Chinese take-out restaurant where they would "offer up" all the food they prepared to the statue of Buddha. I was told that all Asians practice this as a symbol of good luck and for them to have prosperity at their restaurants. So I was just wondering if Christians felt the need to re-bless their food in order to get rid of the "contamination" blessing of the Buddha...? Or why even eat food at a place that offers a sacrifice to another God-like figure in the first place?|||lol, now they will try to perform an exorcism on it to remove the evil spirit of Buddha.|||ooooo.....huh. I didn't know they did that....i love Chinese food!!!! But anyways, i would say, re-bless the food. That should undo the Buddha stuff.|||No, I don't. I pray over Chinese food just like I pray over every other meal. I didn't know that a number of Chinese restaurants do that, and I don't really care all that much. I don't consider a Buddhist blessing a contamination. I consider it a gesture made by one of another following. I'm too mature to cry bloody murder at the sight of someone else's ways.|||lol..that's funny because im eating chinese food right now. |||This question makes me laugh! I would be the first case of "died laughing" if I saw someone re-blessing the food!
|||Bless it any way lol
I grew up in and around Toronto, Canada and I would, as many do, go for Chinese take-out every once in a while. Now of course, there are good restaurants and bad restaurants, but by and large, the fried rice tasted pretty much the same no matter where I went. We would normally order the pork friend rice of chicken friend rice. The meats lent slightly different flavors to the dish, but still, basically the same.
Well, I don't live in Canada anymore and the restaurants here in Japan make Chinese fried rice very differently. They use the Japanese rice which is very sticky and it tends to be very oily (perhaps in an attempt to make it less sticky?)... Anyway, personally, I don't like the fried rice here very much. I almost never eat it.
Instead, I'd like to learn how to make it at home. I can obtain some Basmati rice, which isn't sticky, so I intend to use that, although I'm not sure it's necessarily the best rice for Chinese dishes. Still, it's all I've got so that's that.
I've tried to find a recipe that will give me the same taste as the restaurants that surround Toronto (and most likely have the same taste across North America) but every recipe I've tried falls way short. I just can't seem to get the same flavors, no matter what I try. Considering that pretty much every restaurant I've ever been to gives almost the same taste, I imagine it's not a huge secret!
So how can I make this myself? Does anyone know of a recipe on the net (or perhaps your own) for making rice exactly like they do in North American restaurants? (I'm not interested in something 'better'. I just want to reproduce the taste I used to enjoy when I was younger.)
Help!|||Try this
Ingredients:
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper
Directions:
1. 1 Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2. 2 Pour rice into a large bowl to let it cool in the refrigerator.
3. 3 Scramble the eggs in a small pan over medium heat.
4. 4 Separate the scrambled chunks of egg into small pea-size bits while cooking.
5. 5 When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
6. 6 Carefully toss all of the ingredients together.
7. 7 Melt butter in a large frying pan over medium/high heat.
8. 8 When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
9. 9 Cook rice for 6-8 minutes over heat, stirring often.|||Watch a video recipe to learn how to make pork fried rice:
http://www.porkrecipesvideos.com/Quick-a鈥?/a>
Two tips:
1. Use rice cooked the day before.
2. Get the wok very, very hot before you add anything to it.
Good luck!!|||When I bother to make it myself, I usually use a packet from the grocer. I always cook with short grain rice, not anything fancy.
http://www.chinesefooddiy.com/recipes_fr鈥?/a>
http://chinese.food.com/recipe/chinese-r鈥?/a>|||Basmati will work well, and you could use whatever you wished instead of my bacon and egg fried rice.
Rice:- Bacon & Egg Fried
(by Dune 18/6/11)
1 1/2 C. Water
1 C. Rice
6 Pieces bacon
3 or 4 Eggs
Garlic powder
Salt and pepper to taste
Chopped onion
2 T. Tomato sauce.
1 T. soy sauce
Bring water to a boil and add rice. Cook for 30 minutes. While rice is cooking, fry bacon. Save 1/2 of grease.
Scramble eggs in bowl, add garlic powder, salt and pepper to taste. Add 2 tablespoons water to eggs and mix well. Fry egg mixture like a pancake.
Fry rice, add chopped onion, chopped bacon and catsup.
Cut up egg omelette and add rice. Stir in soy sauce.
Serve hot.
Add hot sauce, if desired.
Tip
Day old cooked rice works far better, but slightly under cook if it is you intention to use for fried rice.|||2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste
recipe
1 Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
2 Boil water, add rice and little salt.
3 Cook uncovered on low heat till rice is tender.
4 Take care not to overcook the rice. Each grain of rice should be separate.
5 When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
6 Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
7 Cook for 3-4 minutes.
8 Take care that vegetables are not overdone, they should be crisp.
9 Mix salt and pepper to taste.
10 Add the cooked rice and mix well. Now mix the soya sauce to it.
11 Cook the Chinese fried rice for 2-3 minutes and serve hot.|||Whether sticky is not decided by the rice,but by the way u cook it.If u boil the rice with more water,it would be sticky.If u boil it with less water it would be dry.Also,new boiled rice can be wet.
If u want the best way,u need a Chinese Gas stoves which can offer u much biger and hotter fire.Also,u need a Chinese iron pan锛宨t is quite different from westerns and can influence the flavor greatly. That is why u cannot copy the flavor of restaurants without these things.
About the rice,the best rice is Thailand rice or Chinese northeastern Wuchang rice.
Here is the way of cooking for hundreds kinds of fried rice.They ahve pictures for main steps,so u just need a google translator.
http://www.meishichina.com/Topic/CaiPu/C鈥?/a>
Tuesday, March 6, 2012
hanging out with this girl :D..will probably just walk around town and maybe go to a park. just talk and maybe ill hold her hand but...should I try to kiss her on the first date or is that too pushy? Like make out should wait for the future or no? what about a kiss on the cheek when we are done chilling? also, I can't drive since I'm not old enough(gotta be 17..a year short) so if she gets hungry and if we need to walk somewhere...there isn't an restaurants near us..just like chinese take out and a deli...would it be weird taking her to something that or no? I could take her to 7-11..lol|||No pushing or anything, just what comes naturally, you'll find the feeling..|||Where you take her for food is not as important is that you take her
don't just go together.
try kissing her neck when you hug her
if she stays embraced to you and looks at you
take that as an invitation to kiss her
not heavy
be subtle
peck her on her lips and be patient|||So your like 16, man if you are dateing her just chilll out. And it will work out lol and if it dose not she is not the right girl and its okay to kiss her on the check if she looks like she wants more. Kiss her lips just once like a peck then go from there|||take her to a deli and sit at the park while eating sandwiches. you can kiss her on the cheek afterwards and you'll know if she wants something more|||kiss her when you say goodbye, if she seems as though she wants to kiss you! But nothing too full on, a quick peck on the lips or cheek ;D|||Hii There (: - - - Hope this helps
Im just gonna start by saying.. Dont Makeout!!! One of my boyfriends did that on our first real date and I thought it was nice, but now that i think about it.. he cheated on me and was really trashy.. and thats too fast .. so no on the makin out--- even tho yes it is fun XD
Start with cheek always.. if she enjoys it go in for the lips or she wil..
if she doesnt she will be like confused, maybe change of mood..
make sure yall are really connecting.. and it should be towards the end of the date or a few hours or so into it..|||Dont try to kiss her.
Okay, I have answered so many questions in this category that I feel like I at least deserve to put my question here... I have met an amazing woman on a dating website. She is exactly my type from head to toe! When I messaged her, we immediately hit it off. Last Friday I took her out and the night was perfect. She has been sending me constant emails and texts for the last week. After our date, we went back to her place and snuggled on her couch until six in the morning. Night before last, she invited me over and we got chinese take out and watched a movie. One thing led to another and... Yesterday I sent her a dozen pink roses before lunch, and a dozen purple roses after... I am completely enamored!
Here's the catch: The girl, being that I found her on a dating website, is going out with other people. Last night I think she may have had a date. There's no way she could be connecting with anyone else like me, but I am not interested in sharing! I am confident that I have made a serious impression on her. I'm just not sure why she is still keeping her options open when she seems so into me.
So, great knowledgeable ones of the world, do I stick it out, be patient, and continue my charm, or do I cut my losses due to a woman that's playing me? I feel like I have my hands around a lightening bolt!
Thanks for your reply and have a great day...|||STOP being so darn nice to her. Let her know that if she is going to continue to "date" other people, you are gone. She has to make a choice. Its that easy. If she has any feelings for you , she will be on your doorstep.
Good Luck|||give it 3 weeks and than an ultimatum. it's too soon for her to trust you yet|||You have to just come out and ask her if she is seeing other people. Then just tell her what you told us. That you don't want to share her. Ask if she is on the same page with you. If she's not and that is not ok with you, then move on. It's really pretty straight forward.|||You are enamored, but it's only been a week. My husband and I met online, and he quickly made a deal of closing his online account, but it was a little weird. I wasn't really interested in others, but I thought he was trying to "sew me up." If you'd met her a different way, she'd probably have some loose ends, too. I think you'd be smart to be patient for a month or so. You may change your mind by then, anyway. You two don't know each other at all, really. Even if there's chemistry. If she's the one, you don't want to run her off.|||Talk to her, let her know you aren't wanting to do the whole seeing other people thing.|||Hey, she's keeping her options open, just because you've had a coupe good nights, doesn't mean it's going to work out. I don't blame her for moving slow and dating other people, when she does finally make a choice, she'll KNOW for sure who she wants to be with! If you want to wait, fine, if not, that's fine too, but you have no right to push her just because of how YOU feel! She's was honest and open about her dating others and either you accept it or you don't!|||Be honest with her, and tell her how you feel. Tell her that you want to be monogamous with her. She might not be dating anyone else anyway. If she was not interested in you, she would not show you all that attention. I think you got this one man!|||Are you sure she knows you aren't seeing anyone else? If not let her know. But you can't expect her to just become exclusive without telling her that's what you would like. If your so into her stick around. Its not like she is leading you on she might be feeling the same way but isn't sure where you stand right now either.|||It sounds like you have a really good thing going on here. Talk to her about seeing each other exclusively and see what she has to say about that. Let her know how you feel. Who knows, maybe the other man/men she's dated since your last date haven't measured up.
Congrats on your find and the BEST of luck to you!|||You should hang in there and see how things develop. You can't really blame her for dating and may have had the date already planned since you just met her in person less than a week ago. Once you have more time with her things will get more exclusive but now she's just taking care of unfinished business.|||Give it a little time. Maybe she had already made commitments through the dating site to go out with these other people. If you connected like you say, you probably won't have to share much (any) longer!|||I'd say you have every right to ask her what her intensions are (for lack of a better word). You deserve to know if she has the same interests in you, and if she doesn't then she needs to be honest with you. If she does have the same interests in you, then she needs to cut outside dating out of her life! Maybe she's waiting on you to have the big DTR talk (Defining the Relationship). Good luck! :)|||I would say stick it out! If you really like her just keep up the things your are doing in no time she will be eating out of the palm of your hand! Good luck|||Tell her that you are really interested in her and you would like her to be your girlfriend, also, she may have already had plans for that date and did not want to be rude to him. I would be surprised if (and this is assuming that it was a date) anything happened. She sounds like she really likes you so ask her to take it one step further.
Hi, I am an australian, who loves to cook. I have tried for some years to get these two recipes right - but havent. Does anyone have the recipes for:
*Southern Style Fried Chicken - Authentic
*Chinese Fried Rice - Authentic
*Corn Bread *what is it? it sounds yummy*
by writing authentic, i mean i have searched for recipes in books, and on the net, but havent been happy with them. they always seem "white"??No racism intended - im irish - but alot of them seem unauthentic - is all
ALSO....why are chinese people so secretive about their cooking? i was watching my favourite chinese take-out man cook my dinner, i was trying to see what he was using, but it[ingredients]was all in like plastic containers and metal bowls - didnt really reveal much - so ive come to the conclusion chinese people/chefs arent sharing....!!
Any help would be appreciated!|||i can only help you on chinese fried rice. you can substitude sausage with chicken as well as the vegetables.
Ingredients
# 3 cups cooked cooled rice (preferably overnight cooked rice)
# 2 eggs, lightly beaten
# 2 tbsp oil
# 1 tsp sesame oil
# 1 tsp chopped garlic
# 100g prawns, shelled and diced
# 2 dried Chinese mushrooms, soaked and shredded
# 1 pair Chinese sausages, sliced
# 2 tbsp frozen green peas
Seasoning
# 1 tbsp Premium oyster sauce
# 1 tbsp light soya sauce
# 1/4 tsp salt
# 1/8 tsp pepper
# 1/8 鈥?1/4 tsp sugar or to taste
# 1/2 tsp chicken stock granules
Garnishing
# 1 tbsp chopped spring onion and sliced red chilli
Method
Heat 2 tablespoons oil in a wok and fry beaten eggs until just cooked. Remove and set aside.
Reheat wok with 3鈥? tablespoons oil till smoking hot, add garlic and fry until golden and fragrant. Add prawns, mushrooms and sausages.
Stir-fry for a minute, then add in rice and mix in seasoning and green peas. Stir briskly to mix the ingredients thoroughly. Add sesame oil to glaze the rice. Return the eggs to the wok and mix well to blend.
Dish out and garnish before serving.|||Go to foodnetwork.com Check out Paula Deen's recipe for Southern fried chicken and also her recipe for corn bread. She is a great chef and is from Savannah, Georgia y'all. I guarantee her recipes for these things are "authentic". For Chinese fried rice check out allrecipes.com or recipezaar.com.|||you need to use some red pepper on your fried chicken or Tony's seasoning. that will make it POP!
gotta talk to some one else about the rice, I prefer to get mine take out!
I have some family here in southern Massachusetts from the San Francisco bay area (Castro Valley) and we had Chinese take out. They were pretty much horrified at what passed for Chinese food here in Massachusetts.
For example, the roasted pork chow mein we ordered was the dry kind of chow mein type we had to soften ourselves when it got home (it seems the bay area version is more noodle-like than the dry stuff we get served here on in MA). Also, the sweet and sour pork here in MA is 3-inch long pieces of pork in a white/golden brown batter with an orange sweet and sour sauce. The bay area version I'm not too sure about except that it looks much different (and the taste too) and comes with different things like cabbage, etc on the plate.
Why is there such a marked difference in what has the same name (i.e. chow mein and sweet and sour pork). I'm sure there's other differences, that's just what we ordered here in Massachusetts. I'm just curious what passes for Chinese food in CA and why it's so different here on the east coast. Also, the place we ordered the food from here in MA has great reviews and is always mentioned as one of the better Asian restaurants in our town.
Thanks!!|||No one seems to have a good answer for you, and neither do I. I know what you are talking about, however. (I also know about the differences between real Asian food and American Asian food from my travels to Asia, but that is not the point of your question). I grew up on the West Coast, and moved as an adult to the East Coast. The first time I ordered the sweet and sour pork on the East Coast, I was horrified. What is that stuff? It was one of my favorite dishes while growing up on the West Coast. No answers for you, but I learned not to order it again. They all make it like that on the East Coast. I suppose it is just one of those regional quirks. Like, New Englanders like their hot dog buns sliced on the top, not the side.
Now, don't even get me started on the bad Mexican food on the East Coast. I grew up in California, and I thought everyone could get a good chile relleno throughout the country. The few I've had out here have been deep-friend (ugh).
Give your friends some clamcakes and fried dough. We never had those things on the West Coast growing up, and I learned to like them a lot. |||all i can tell you is that if you ate REAL!! chinese food u might be grossed out, chinese people are known for their exotic tastes, they eat things (talking about real china) u would not imagine. i tell you from experiance, i make myself believe that chinese food in america is the REAL!!! kinda food, because in china the REAL!! food is... um just not as good as the not real american chinese food hehe|||Chinese food in the US is all Americanized.
If you think you are eating Chinese food in the US .
you are in fantasy land
The average American would not eat real Chinese food.
nor would the FDA allow it.|||different ingredients used.
=]|||its a questionof how much soy sauce they use|||I don't think it is necessarily an East Coast / West Coast thing, it might be an "American Chinese food" versus "real chinese food" thing.
There are a lot of restaurants that have "Americanized" Chinese food that looks nothing like what is traditionally served in China.
there are also many, many kinds of Chinese cuisine - Hong Kong style, Scezchan, Mandarin, etc.
San Francisco has an enormous Asian population - much richer and more diverse than what is probably found in Massachusetts. So that is probably the difference.
It's the same reason that people in Texas, Arizona, and California long for authentic Mexican food when they're in the East.|||Where you are from always has the best Chinese food. Its all about what you are use to and what you are use to eating. The food from where i live is like the best to me, I have found none to compare, but I am sure eating it for most of my childhood (left my state at 19), helped make it the best. Every place makes it different. Where I am from the Shrimp and broccoli have big jumbo shrimp and big broccoli, but when I went moved to Louisiana it was small shrimp and broccoli. I am use to brown sauce with this item, but this place in NY I ate at had white sauce (gross...to me of course), so it depends on what you are use to, I say.|||It's not an East Coast/West Coast thing.
There is a standard style of cuisine in this country I would call "restaurant Chinese". In fact, the food is so standardized that it would appear the restaurants just buy the menus preprinted from a central supplier. In the absence of a large ethnic Chinese population that demands more authentic Chinese food, this is what you get. So you know what to expect in Massachusetts, in Florida, in Indiana, in Montana...
In certain large areas on the West Coast there are large enough populations that demand real authentic Chinese food that you end up with something very different. So basically it is the West Coast that is the exception.
As far as the crunchy noodles go, you're supposed to eat them hard.
You can find authentic Chinese food in Chinatown. Seeing as how I don't get there very often, I prefer to cook Chinese food at home from cookbooks.
We get Chinese take-out often from several places. I always order the same thing. Wasn't sure at first but now it's unmistakable, the food from one place ALWAYS makes me sick. The food from this place has an odd smell that the others don't: kind of a sour milky smell but it doesn't contain any milk. What could it be?|||that all depends on what the food you ordered was, the Chinese have a very different way of cooking to us, they tend to have a lot of additives natural & other items like monosodium glutamate. this enhances the flavour of food but can also cause allergies. your "off smell" was most likley caused by their "stock"(base for most sauces) if you tell me what your food was i could answer your question better!|||Well maybe if you put down what you ordered that would help.
ordering from my favorite chinese take out....want to try something different besides lobster fried rice and egg rolls. will I like cheese wonton and dim sum? I always hear about them...|||It's hard to say what anyone will or will not like. Cheese/cream cheese wontons are definitely americanized, even relative to the usual americanized Chinese food served in the USA. So my guess is that they would be more palatable to your tastes (assuming you are American). Dim sum is a really a variety of lighter dishes (as in steamed vs fried and drenched in sauce) often eaten with tea. So there is no single dim sum dish. You may like some more than others. You just have to try different ones. Do you have a bunch of friends who like Chinese food or are willing to try? If so, go to a restaurant serving dim sum and order several dishes to share amongst the group. That's the best way to taste a variety of dishes and also split the cost, since dimsum can be pricey.|||I know that the fried cheese won tons are fabulous...the dim sum...IDK...so tell me all about afterwards...|||I like them....cheese wonton are really a mixture of fake crab and cream cheese stuffed inside a wonton wrapper and deep fried while dim sum are wontons filled with meat then pan fried or steamed. Both are delicious!|||pic of dim sum: http://www.chinatownconnection.com/images/dimsum2.jpg
This picture really helps. It tells you almost all the traditional dim sums. I personally like dim sum.
Cheese won ton? never heard about it... doesn't sound good either. it's like americanized oriental food.|||Chinese food is a poor wannabe version of Thai food. Get yourself some thai food and throw the chinese food in the garbage where it belongs.|||Cream cheese wonton isn't bad, simple finger food not much different from an egg roll besides the stuffing inside of course. The ones I've had consisted of only cream cheese and chives, have yet to try any other ones with different stuffing's. About Dim Sum, there are some that are good and some most people would have a hard time trying, for example, "chicken feet", it's part of the menu for Dim Sum, I've seen it all the time but don't like it much. I've tried almost all kinds of Dim Sum and that would be my least favorite.|||While we certainly cannot tell you what you'll like or not since taste is subjective, one of my very favorite things are wontons. But you'll never know until you try them, so go for it.|||I've never had a cheese wonton, but I make cream cheese wontons that are pretty good. Dim Sum is good too. If you like Chinese food, then you will probably like anything on the menu. I have yet to have Chinese food I don't like.|||Haven't try cheese wonton, so don't no. You will love dim sum bc you get to see the food and pick whatever you like to eat or try. It's fun eating a little of everything instead of order one or two main course, but it's kind of expensive. If you are having a great time, it shouldn't matter.
Im in an art class and we have to do projects that go with our theme. my theme is food. do you have any ideas on what a good project would be?
Previous projects:
Painted an old coke bottle to look like a monster energy drink.
Bucket of popcorn ( popcorn made out of sewn fabric).
Drawing of a chinese take out box.|||You could take something that shows up in different forms in various cultures, like pasta, or cheese, or cookies, or wedding cakes.
There are a ton of noodles from Asia which are different from the Italian ones, Germany has spaetzle, etc. Certain cheeses are associated with different countries too, like queso fresco with Mexico, Parmesan with Italy, Feta with Greece, lots with France and America.
Or like how similar foods show up in very different cultures. Egg/spring rolls from Asian countries, burritos from Mexico, calzone from Italy, Cornish pasties from England, etc.
You could represent them any way you wanted really, from sculpting, to painting, to photography.
I ate dinner tonight (local Chinese take out) and about 20 mins after eating I got the worst pain in my side. I have never felt this pain before and it seems to be getting worse. I wasn't gassy earlier but I am feeling that way now. Its been 6 hours since it's started. It hurts to move. What could this be? Oh and I gave birth 6 weeks ago.|||Sounds like it could be your gallbladder. I just recently had my gallbladder out on May 7. After I would eat I would get a really bad pain in my right side and it would go into my back. Are you having any pains in your back, even if you are not it could be that. I would go to the local er or emergnecy stop and see if they can tell you what it is. If it is your gallbladder I would suggest that you get it removed. I dealt with the pain for 5 months off and on. And it does not get any better.|||Make sure its not ur appendix..and make a drs appointment to make sure ur uterus and ovaries are all ok
They are regulated by their government to only one child per family...so they sit in their factories and towns thinking about the woman in utah who just had her ninetenth child, the UAW workers getting over $60hr more than them, and all the freedoms and good life Americans enjoy, and the plan is hatched!
They poison our older children slowly with lead paint, design cribs and playsets with unreadable instructions so we put them together wrong and kill our babies, and next China will slowly poison Chinese take-out to kill us all!!
What do you think?|||And they are trying to kill our dogs too!|||its about the money stupid.....they could care less about our kids....you might as well put the blame on American unions who have priced American companies out of competition and the investors who want nothing but profit. $$$$$$$ is the problem, not Chinese child killers|||What the ****? The AMERICAN factory-owners that run those factories are the ones who are too cheap to but low-lead paint. AMERICANS are the ones causing this because they allow AMERICAN companies to make factories in China so that they can make things cheaper.
hi, im searching for ideas for hosting the perfect girls night in. we are all fans of sex and the city so we'll watch the entire first season, drink lots of cocktails and also go relax in my friend's jacuzzi (we're hosting it at her place). We're ordering chinese take out for dinner in the cute little noodle boxes. any other ideas??? thanks heaps|||Drinks should definitely be Cosmopolitans!!|||For one since your planing to drink and sit in a hot tub, your not watching sex in the city (but who would want too), so why are you trying to kid yourselves.
Call it what it is....girls night out. Get some originality. Women don't need an excuse to have a good time and drink, even if they have children. If your are borrowing your male friends hot tub.....I wonder were he has the peep hole and camera set up.|||TELL THE GIRLS TO DRESS AS THEIR FAVORITE PERSON IN THE SHOW EVEN WITH WIGS IF NOT TO MUCH AND GIVE THE ONE WHO LOOKS THE NEAREST TO THEIR PERSON GETS A GIFT .|||How about one of those toy parties, you know the toys I speak of!|||male stripper and everyone should bring a dish forget Chinese
what food menu item at a regular Chinese take out restaurant is comparable to Chang's Spicy Chicken at PF Changs?|||General Tso's CHicken is probably what PF based their recipe on. Go with the original when ordering at a real chinese restaurant|||Ask the manager a PEI WEI, the smaller takeout version of changs.
I'm trying to start a New Years Eve tradition with my family. Any ideas? I was thinking Chinese take-out and something else. What do you do on New Years Eve? Please, anything will be helpful.|||Last year I striped and ran naked at midnight yelling "Happy New Year" . Doing same this year.|||Man, if that is the Big Bob that I know from Fairfax, County I shudder at the thought. I don't do anything any longer. I just get a good night's sleep and no hangover. So I got that going for me into the New Year. Yeah.... Happy 2012 !
Outrider
There has been a new voluntary recall of Natural Balance Eatables for Dogs due to a slight possibility of botulism, if you have any ...return it to the store you bought it from.. The ones on the list are... Irish Stew, Hobo Chili, Chinese Take Out and Southern Style Dumplin's with Gravy.|||I did receive this in my e-mail, but thanks for posting a heads up for all of those who did not know about it.|||No, thanks for informing me though.|||I guess they're not Eatable afterall... thanx for the info.
A huge stretch of road by my house was blocked off just so that he can get his silly motorcade through and by the time they let us through, my chinese take out was cold! UNACCEPTABLE!|||Chinese take-out?!?!?! that's obscene. He needs to be impeached. Come one America; you can see now that innocent people are being affected by this.|||aww . be glad you can afford to order take out . your zionist agenda of greed of wall street , corporations , and the bankers ruined the economy of the entire working class in america .|||Apparently you didn't know the motorcade was coming, so you didn't make other arrangements.
I think you need to read the newspapers more often.|||No another whining conservative, is there some conservative private school that hands out degrees in whining.|||Send Obama the receipt and demand an immediate and full refund for the inconvenience.|||Especially the part where they stopped the motorcade so he could get a haircut.|||Stomp that sniveling little wimp out.|||You should have ate it in the car.
If you sat there and let it got cold then that's your fault.|||have some cheese with your whine....typical con. but if W was rolling down the street it would be glorious i'm sure.|||Kenya believe that idiot is the president?
Bowling? Chinese take-out? Poker? Star Trek convention? Run through the park and push over the tai-chi guys? Cruise Main street? Or just veg to some great classic rock tunes and sip limeade?|||First, we'd go play pool at a bar with a good juke box. (i'd love to see what songs Jesus and Yahweh would pick!)
We'd drink wine while they trounced me in a game of 'screw your neighbor' and then I'd do my best to convince Jesus to do that bit where he walks on water in the lake in front of the Bellagio... and I'd make him wait for the fountain show set to Bocelli singing 'Time to say Goodbye'.
Then I'd ask God to teleport us to the top of Mt. Charleston with a telescope, kill the breeze, turn off the light pollution we call the strip and narrate a tour of his universe for me.
Wow....I could just go on and on....
At some point, we'd hit the craps tables.... as a rule, I don't gamble... but who could resist playing dice with God and Jesus?
Fun question!|||I'd sit on the side of the street with him and peg cars with my paintball gun...then when the cops came god could teleport me too my house!!!! AWESSSSSOME!|||That is a really stupid question. I hang out with God every night and day, and the Son and Holy Spirit are always welcome.|||I honestly don't know what I'd do. I would probably take him to a red sox game.|||do some crazy voodoo sh!t to all the world leaders to look more freaky and weird.. Jesus is a downer all he thinks of is helping people, not making fun of people... wheres everyones sense of humor?? This is a awesome question|||UMM GUESS WHAT--YOU CAN HANG OUT WITH HIM ANYTIME YOU LIKE--WHAT A CHEESEY QUESTION!|||Jesus is God. There is no question about Him tagging along. They are not two separate, co-existant beings.|||I'd play truth or dare, and dare him to give us world peace!|||If god were real and as powerful as he's said to be, I'd travel through time and see some cool stuff. I'd also have him give me an unlimited supply of cream soda.|||I always have a night to hang out with God. He's always there.|||So far as I know just being near God causes people to cower in terror cause the Glory is to bright.
I would probably fall on my face and wince like a little dog, just shy of peeing myself.
Failing that?
Maybe dancing, I bet God would be very graceful...da du duh (pun intended)
ok so im on a budget and im having a bday party on the 25th i wanted to order chinese take out for 10 poeple who much will that cost?? i dont want to spend more then 25$ on food [not including snacks] do you think its gunna be somewhere in that area?|||You can probably find a place that makes good chinese food for cheap. Like by my house there is a amazing chinese place that sells most of their stuff for $5. Their plates can feed like three people. I bet there's a small chinese restaurant that is like that in your area.
You can also try to make your own chinese food. Spring rolls are easy to make lol.
If not then order the pizza. Dominoes does medium pizzas for $5 each so you can buy 5 medium pizzas. That is, if they do that deal in your area.
You can also have a potluck type of thing and have your friends each bring a dish.
$25 isn't going to get you very far.
=[|||What do you mean by takeout?
Do you mean go to a resturant, order their dishes to go?
That would be wayy more than $25. when my family goes out to eat chinese food(which is all the time cause i'm chinese), it's usually around $30-40 for 4 people, about 5 dishes, but we usually have leftover.
If you mean takeout as in fried rice and noodles, you might be able to get it for about $25. In the Chinatown over here in Sf, a box of fried rice/noodles is $1...
So maybe go to your local chinatown and ask them about big orders in one of those giant foiled pans.|||Food for ten people will DEFINITELY be more than $25. If it's possible to get some recipes and try to make it, I think that would be the best bet. And buy what is too difficult to make or just something like egg rolls. But I bet it will be at least twice that amount for 10 people. Probably more, depending on how much they eat.|||Why don't you ask everyone at the party to bring $5?
That way you'll have $50 which will almost provide for you all. Plus if you have $25 on top of the $50 you'll have $75.
This means that $75 dollars would easily feed you all with decent chinese food.
Derrr :)|||i must say i'm not a big chinese food eater. but i do know pizza and if you want that to be cheaper then order only cheese pizza then have your own toppings that each person can put on their slice.|||thats almost impossible, if it is actually that cheap, you should second guess the stuff they put into the food ... -_- i think 2 extra larges or a party size would be enough|||most dishes that will at least satisfy a person is $6-8 per dish...you could go ghetto and buy 25 eggrolls for .99 cents each...|||you could do it....not very much food though
I want to bake cupcakes and hand them to the homeless in little pink Chinese take out boxes. I was going to do that this past Valentine's Day, but I had to work.
Will you help me achieve my goal?! Politically speaking?|||Only if your goal is to get a date with me if you are 18 or older.
I don't care if you have a boyfriend, I'm not jealous.|||why do kids on y/a put "politically speaking", "spiritually speaking" or "culturally speaking" in front of their ridiculous "questions" which have nothing to do with their premise?|||Handing something that came out of your pocket out to the poor? Communism! The Republicans will spit on you.|||What there is homeless people in America, I thought we were the best country.|||Oh my, to let them eat cake?
How would we help you do that honey?
Politically speaking|||I'm not gonna help you find a date, no.|||I'd help you if I wasn't married.
I recently moved and a chinese take out place left a fliar in our mail box, and under desserts, there's "lychee fruit"
I've never heard of it. Is it good? Do they do something to it or do they just give you fruit?|||fuccc yeee mang..ish iz bomb lol..good stuff
u needa peel it though..could take a while if ur slow at peeling lol
buh yah...|||Yes I have, We get this fruit at winter starting in France,Yes it is good,somewhat chewy,sweet and juicy,Fruits we have are natural and come this way.
http://en.wikipedia.org/wiki/Lychee|||They might just give you the fruit because it's exotic lol.
It is yummy!
http://www.israelity.com/wp-content/uplo鈥?/a>|||Never had it but I heard it's great! Want more info???
http://en.wikipedia.org/wiki/Lychee|||lychee is popular in almost all Asian cuisine. It is used almost good as kitchen ingredient as pastry ingredient.
very flavorful and aromatic.
has it also in cans in light syrup at Asian stores.|||YESSS there is a fruit called lychee and even the drink rubicon has a lychee flavour drink.|||its nice they're like dragon eyes but bigger. you can get them in tins and like fresh , so yeh try them they're urbeeeeeeeeer nice :)|||i have heard that is is good, but i have not tried it yet.|||yep dats a juicy fruit.. tastes gr8 n has cooling property
You ever notice that.. whenever they have those take-out cartons they always use chopsticks?
I never get chopsticks when I order from Chinese Take-Out lol.. I don't get it.|||Just to emphasize the fact they're eating Asian-takeout and not some mac and cheese from an Asian-take out carton o.o'|||Because so you don't get your hands dirty, so your saying you eat with your hands?|||Because Chinese people (and other asians) eat with chopsticks...|||its their tradition. why we eat steak with knife? asian do too when they eating steak.|||Just so the viewer "gets it" that they're eating Chinese food. They (filmmakers, advertisers, etc.) think people are stupid.
i love chinese take out.i wanna know how they fry their chicken.what ingredients they use and their process.also...i have a deep fryer. thanks for the info.|||Look up a general tso or sesame chicken recipe on the web.
In general, thigh meat is used (flavor) it is seasoned and coated with flour and cornstarch and fried in oil. It is then drained and then stir fried with the other ingredients and a sauce is added. It would be too long to go into the exact recipe here, but that is the general method.|||I'm not sure if this is what you are looking for but I'm going to give it a shot anyways:
chicken wings 500 grams
table salt 1 tspn
flour 1 big tspn
sweet condensed milk 2 tspn
1) get a big bowl and put all the ingredients in and mix with the chicken
2) after mixing the chicken into a sticky paste of all the ingredients, let it soak for 2 hours so the flavor really goes in
3) the chicken wings are ready to be fried in the deep fryer
4) voila! yummy crispy chicken wings|||well usually use soy sauce season salt and fve spce powder. than fry 4 about 1 mn. enjoy
Who knows how chinese take out restaurants preserve thier deep fried chicken wings can anyone tell me b/c when I go thier to buy wings it looks like its already fried but they just toss it in the deep fryer for a few minutes to make it hot again who knows how?|||I know they use peanut oil to cook them
theres a little chinese take out in jersey city that i like. The folks there are real nice. I was just wondering; how come they never eat what they serve ? Ive noticed that in all the chinese joints|||This sounds like another lame excuse for saying Chinese food is inedible or dangerous. Have you seen any worker at any restaurant eat where the customers do? I haven't.|||Food service employees arent allowed to eat while they are working. Well they arent supposed to anyway, and if they do it shouldnt be where the public can see them (and if a supervisor catches them then they can get written up). Its a Department of Health issue.|||some do. its because some asians prefer the real authentic asian food. most americans dont like it. so they dont make it.|||They are sick of it, and want something else
In Indianapolis.....Looking for a Chinese take-out/delivery on the far west side that is open late (past 11pm). Had a huge craving for crab rangoon the other nite, and couldn't find any place still open. Please help !!!|||My son works nights and on his night off he tries to find places to shop and eat. Not many choices after 11pm. My only thought on the subject would be a large super market and visit the Chinese section for a can of crab, Chinese vegetables etc. Closest thing to carry out. good luck.|||Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu鈥?If you live near Crown Hill there's this place called China King 2. Or just go to www.yellowpages.com put in Indianapolis Indiana and type chinese resteraunts.
Dog barfed 4 times 10 minutes after taking his monthly heartworm preventative. Should I give him another one? It was not the medication that made him sick, he had gotten into some food he should not have gotten into, chinese take out, and then played WWF smackdown with a buddy of his. So the tummy upset did not come from the medication. Should I go ahead and give him another? Im pretty much sure he threw up the first one completely.|||Always ask your vet first, but I had an incident where I accidentally gave 2 heartguards to one dog, instead of 1 to both dogs. I called the vet and he said that the dose is so small that it isn't a big deal.
If you are pretty sure he threw most of it up, then I would assume the vet will tell you to give another, but like I said, call the vet first.|||No dont give him another contact you vet and get with them on what to do. You cant be for sure how much d=he got and what didnt and can easly overdose him.|||It wouldn't hurt him to have another one, but wait for a day or two when he feels better. It is almost impossible to OD on Heartguard, so you won't hurt him by giving him another one.|||Call your vet, the other poster may be incorrect & you may hurt your dog. And keep junk food such as that away from animals.|||I would, but ask your vet if you are not comfortable with that.
I am 99% sure he threw it up if it was not in his stomach for very long.|||call your vet first|||Even a double dose won't hurt him. Better to make sure the heartworms are taken care of, so I would give him another one as soon as his tummy settles.|||You should ask your vet.
In most cases it can be dangerous because you don't know how much might have been asorbed and you can end up giving him an overdose.
if you are in the United States and the vets is closed until Tues don't do anything till you get a hold of your vet teh day or so shouldn't do anything if teh vet does say it's ok I wouldn't take chances till you talk to your vet.
ANYONE FROM A CHINESE TAKE OUT PLZ HELP ME|||Find one skinny brown chinese man and tell him to make some or you'll squeeze it outta him.|||what|||Chinese Brown Sauce
2 tablespoons soy sauce, shoyu, or Bragg’s
3/4 cup water
½ – 1 tablespoon grated ginger
1 teaspoon chopped garlic (1 clove)
1 tablespoon cornstarch
1 tablespoon molasses
Here are the directions if using meat / vegetables with the sauce:
Cook any meat first. Remove it from the pan.
Stir-fry your veggies.
Mix up all the sauce ingredients in a measuring cup.
Add a few pieces of hot veggies to the measuring cup to preheat the cornstarch.
Dump all the sauce into the pan with the veggies (and add the meat back, if using) and bring to a boil.
Simmer for a minute or two until the sauce is clear and thickened.
How come I can't find the good chinese food duck sauce anywhere? I want to order like a gallon for my house but I can't find it in a store or online! Not the nasty yellow kind in the packets but the dark kind you get at a chinese take out place around New England. Am I the only one looking for this? The stuff is soooo good!|||you need to look for "Plum sauce" ( similar to Hoisin sauce)|||I would go to a whole foods or better yet a ethnic foods store. They usually hold that stuff buy the gallons. This is where i get mine.|||It would be quite helpful if you knew the actual name of the sauce.|||ask the take out store for plum sauce ?|||Ask the restaurants! =)
Buying it online isn't good at all :P
See if the restaurants can sell it to you :D
Me and my friend are going to prank call one of these places, write a script and possibly put it on youtube.
Should we prank call a... Indian Restaurant, Chinese Take Out, a Motel, Local ghost hunters, White Castle, Xbox live tech support, wal-mart, taxidermy, taco bell or Victoria's secret?|||omg Victoria's secret and sound like a flaming homosexual inquiring about the underwear. and in the background have "im a barbie girl " be playing!!|||xbox live|||To Victoria Secret:
Hi, this L C DKw, do you have a bra size WWW?
I'[ve went to this one chinese take out place in ocala and thier crabagoons was really good. They were sweet but the chinese take outs and restuarants that I've gone to where I stay at thier crabagoons dont tast that good. There sour so I dont mind ordering them anymore.
So now I'm wondering if someone knows how to prepare them? Thanks.|||I got this recipe from a chef back in Mass, where I grew up. They taste JUST LIKE THE ONES IN CHINESE RESTAURANTS>>.Yummy!!!
Wonton wrappers
pkg cream cheese
scallions chopped fine
old bay seafood seasoning
can of crabmeat! (FORGOT TO ADD THIS)
Mix everything together than take a tsp of filling for each won-ton. wet each side of the wonton and fold up tightly. Deep fry and you will have a great wonton!!!|||This is how I make em!Yeah you buy wonton wraps, and in a separate bowl, mix cream cheese, crab meat(shreded) and a little shreded cheese if you want, mix it all and put it on the wonton wrap, Then as directed on the package make it into the shape thingy and then put it in a deap fat fryer, If you don't have a fryer you can get vegetable oil in a pot and heat it on high.|||I don't know exactly how to get the skin they use, but if you just grab egg roll skin from any asian store and just put in cream cheese and imitation crab meat I believe and fry it. It's not exactly like the restaurant, because of the skin, but overall, it's the same with the cheese and crab meat.
I'm not chinese I'm African American. but, I love the chinese culture. I wanted to chinese latern's and the little chinese take out box at my recieption. Does that sound dorkie or should I go with something else. My ideal wedding is on the beach but, I want a theme that isn't so oceanie.|||Congratulations on you upcoming wedding! An Asian inspired wedding would be very fun. Traditionally, red is the primary color for this as the asian culture believes red to be good luck. You could also do a cherry blossom theme wedding. You could do green, light pinks and brown to make it work. There are countless sites that can help you plan to do something like this. Just search Asian themed weddings.
Hope this helps!|||that would be cool!! i think you could definetely have chinese food too. for those of your guests that are picky, they can have the little fried chicken pieces or plain rice and gravy, or even just vegetable. i think having a buffet would b ur best bet. and as far as decorations red and green and light pink and black and brown are usually asian colors... you could even visit the chinatown nearest you. even if u have to make a special trip it would b worth it, you can find some great deals on authentic chinese stuff. you could even give chinese candy and fortune cookies for your "gift" for the guests. (one candy i like is called white rabbit, its kind of like a white tootsie roll. but not chocolately tasting.)|||Any ethnic theme seems condscending to me - They seem sort of "manufactured" - JMHO|||Oceanie, that's a funny word :) I think having a few Chinese themed things is fine, but not the food. You can't count on all your guests being into ethnic food. That's why at most weddings there's a beef or chicken meal choice, and then maybe fish, or pasta for any vegetarians. The food is pretty straightforward so it suits most palates.
Maybe instead of the paper lanterns with tassels you can use paper globes, they sell them online with lights inside and they look awesome hanging up at the reception. I was going to use them at my wedding because I saw a lot of pics of other weddings there that had them, but the ceiling was too high for us to hang them. The little takeout containers can be for your favors, you could put chocolates or candles or something else inside them.
Its next door to a Chinese take out, and a park, aswell as a back alley there were children playing around the area and ive asked around how people find living there and they've said the police are really on top and its great for family's the school is walking distance but I just don't know x|||It is my honest belief that your neighbourhood is only as bad as the people you associate with, if you are not involved in crime, don't worry, if your attract honest, decent people you will be fine.
Wherever we live, we run the risk of being the target of crime, you just ensure that you are protected using a house alarm etc.|||I've just moved to a new neighbourhood too. funny thing is, my last neighbourhood was a 'good' one (in Australia), we had 2 wages so we could afford it. Our house was broken into twice.
This neighbourhood is 'not-so-good' (in England) because we have one wage and a baby on the way. In some ways I can relax that our little place won't be an obvious target :-)
The biggest connection I have wit any asian culture is that I like chinese take out and I LOVE SUSHI!!!!! I just recently started packing my own bentos. =]. So, now I want to take another step into the culture and get into anime / manga. I haven't played video games in 6years and I know absolutely nothing about anime. Please help.|||Read it. Watch it. That's really all you have to do.
Some ones that I like are:
Bleach (anime and manga, but skip the anime bount arc)
Full Metal Alchemest
DN Angel
Fruits Basket
Generator Gawl
Most Studio Ghibli movies
Gundam Wing
Trigun
There's also Death Note, which is popular, there's manga, anime and some live action movies of it. Oh, and Cowboy BeBop.
There's also a lot of places online where you can download english subbed versions of the anime in Japanese (which is usually better) for free. A good thing to do is to look for anime and manga that incorperates things that you like. If you like lots of battles, watch Bleach or Naruto. If you like love stories watch DN Angel, if you like both, Full Metal Alchemist.
Anyways, I hope that helps.|||just learn the language and stay away from anime! that stuff is wierd!|||dont get into it... its adictve.. you are gonna spend all your money and you are not gonna have friends... dont try|||Tired of searching for anime? I'd check the site out for all anime episodes. We have licensed animes that arent' on CRUNCHY Roll to!
www.AnimeThat.com
Everything is organized perfectly, and 100% Free streaming, HIGH quality!
200+ Anime Series [Naruto, Death Note, Bleach, Hellsing, One piece, + 200+ more]
4000+ Total episodes
Broken Links fixed daily
Animes added daily
Episodes added daily
Let me know what you all think, I found this site yesterday and bookmarked it, =).
www.AnimeThat.com|||You can start by watching the sci-fi channel on Monday night. Check your tv listings, because its called animonday. That varies in different time due to time zones. I recommend watching one of the best animes ever made, Street fighter 2 the animated movie. Be sure to stay away from the Jean claude van dam American version or there cartoons. It must be Manga.|||if you want an anime which will make you addictive to anime shows, then watch Death Note, you'll become addictive, and you'll learn some Japanese words like me, lol.. :)|||Well first if you have a friend who likes Anime/Manga then i suggest ask her/him to borrow or recommend things.
For Manga books I recommend Vampire Knight, I.N.V.U,Alice 19th, and Fruits Basket. (Oh there are soo many). You can also go to a bookstore (Boarders is my favorite) and pick up a manga and read it there.
Some shows Inuyasha,Fruits Basket,Death Note,and Full Metal Alchemist.(once again i can name more)|||The ones I first saw are still my favorites. I tend to try and watch the anime movies more than the series since watching a series will make you want to have all the episodes and they often have 20 + and you have to pay for each sepearately or sometimes several episodes are on 1 tape or DVD but it's still expensive. Some are short like Project A-k 1-3. I heard there was a spin off or alternate universe OVAs of it or something but I haven't seen it yet. Devil Hunter Yoko, Genocyber, Iczer 1, Battle Angel, The Guyver, Mermaids Scar, Blood Reign, Akira, Wicked City (there's also a live action movie, but it's not as good as the anime imo) Poltergeist Report, Doomed Megalopolis, Vampire Princess Miyu, The Outsiders, Crying Freeman, Vampire Hunter D, 3x3 eyes, Demon City, Mermaid Scroll, The Slayers, Ninja Scroll, Record of Lodos War, Cowboy Beebop, Oger Slayer, Armitage, Pet Shop of Horrors, Ghost in the Shell, Angel Cop ... hmmm i'll have to think some more. :) but try www.rightstuf.com, a VERY good site. It has manga and anime movies, complete series, memorabilia, soundtracks etc.|||Be very sure if you want to get into anime, if you really got into it, it will be very hard to get out of it.
But if u r serious, just think of what kind of stories you normally like then from there you can narrow down to the genre of anime that you might like. Try searching the interent for explainations on the different genre available. U'll probably get a list of anime then u can just try watching them online (try in youtube or ITKWTF.com) if its a bother to download.
Or you can just try watching any anime that is shown on T. Check out if anyone is to ur liking and go from there to find other animes.
I seriously believe that there is a anime for everyone. Hope you'll find the anime for you. Gud Luck! :)|||Anime/manga is something that you have to naturally love. Just watch some of the more popular animes and read some of the more popular mangas. If you fall in love with them, explore different anime/manga series. It's the funnest thing ever. If you do not like it, don't bother tryinng to get into it.
I'm going out to get Chinese Take-out for lunch today, and I feel like trying something new. What's everyone's favorites? Any suggestions please? I prefer something with meat in it, and not a plate with just vegetables. Thank you :]|||I love crab rangoon, shrimp fried rice, and cashew chicken. Now you made me hungry. :)|||i like shrimp with lobster sauce.
or general touse chicken (sp?)|||Roast duck never gets old for me.|||I like chicken in garlic sauce with fried rice.|||General Tso chicken is good if you like something with a kick to it. Lemon chicken and orange chicken are good on occasion. I also like beef w/ broccoli.|||Chin tsen mao zo, to zo is popular in China.
http://dir.salon.com/story/mwt/feature/2鈥?/a>|||I like chicken szechuan best
Does anyone know where I can find custom chinese take out boxes. I want to get some for my sister's babyshower. I want them to print her name on the boxes. Or does anyone have any ideas as to how I can do this.|||Try an asian market, some of them have supplies for asian restaurants.|||You can have the Custom Take out Boxes from www.ofsetprinters.com at very low rates with free shipping and handling all over the world
http://www.ofsetprinters.com/ Report Abuse
|||~~ Online at HP's activity center, they have the cutest Chinese takeout boxes in adorable patterns that you can customize, print and make yourself.
http://h10025.www1.hp.com/ewfrf/wc/acPro鈥?/a>
http://h10025.www1.hp.com/ewfrf/wc/acPro鈥?/a>
http://h10025.www1.hp.com/ewfrf/wc/acPro鈥?/a>
Happy Shower!!|||cheaper and quicker to buy plain white takeout boxes at the restaurant supply store or party supply store (for smaller boxes) or where I live we have a Container Store (over-priced but if you need it, they got it) and print stickers with your message/picture at home and stick them on it....I helped a friend do it for a shower a few years ago :)
it's too expensive to get them custom printed cuz you'd have to order in bulk of 100, 250, 500 or 1000 pieces...they usually print them as advertizing/marketing campaigns for big companies and corporations
have fun! good luck~!!|||orientaltrading.com
Or check with some of your local printing companies.
No resturaunts, no pizza delievery, no chinese take out. We have been eating out every night for the last week and a half because of the heat. Now I need to make something without heating up my house! No sandwiches either.... Please any ideas on a good supper without heating up the house.. (Yes we do have air, but once the oven is on you can not tell...)|||You said no sandwiches, but a sub would be satisfying and easy to fix. Easy clean up, too. Hope you get a chance to cool off!|||Eat cold cereal and fruit.|||Salad|||Microwave something.|||Chef salad.|||how about chicken salad or tuna salad or salmon salad or _____salad|||Try having cereal, it's cool and my kids love having it as a treat for dinner instead of breakfast or you can do a big fruit salad|||ice cream!!!
well, umm....healthy, probably salad and lots of fruit...go out for jamba juice!|||Go vegan for a night...it'll cool your body and it'll make you not hungry.|||How about a quiche. It is eggs with milk, bacon, and green peppers with crust on the outside (like a pizza) in a pan. You get crust on bottom and put it in microwave. I don't know anything else cuz i don't cook, but its good.|||ICECREAM|||picnic, sandwich's, subs, fruit, BBQ, anything|||Rarely (not too nutritious), I would plate up a bowl of Vanilla Ice Cream and top it with mixed fresh fruits. You could have cold cuts on the side if needed for the kids.|||BBQ|||put whatever you want to cook outside on a black pan. the heat'll cook it up!|||try some spageti pasta and some smothies (mix milk orange juice and someice cubes in the blender and some vanilla ice cream) and also try some hawian salads or something|||what about burritos? you do not have to heat up the oven for that. just cook some meat on the stove, chop up some lettuce, tomatoes, grate some cheese, and you are good to go. OR, you could make hot dogs and chili (i prefer to make my own, but that takes too long) easy meal, hardly any cook time.|||Salad time! Throw in some ice cold vegies and even cold cuts and cheese.|||Make a good salad and add a can of drained tuna or chicken.
OR
Have breakfast for dinner. We do that often and it is ok.
Or
Have a sundae break
Cut up fruits and marshmallows and chocolate chips and serve ice cream sundaes with whatever toppings they want.
Make a pineapple or banana sandwich|||Go get a cooked chicken from your local grocery store and make a salad with all the toppings and serve together. Healthy, homey and filling... oh and for extra carbs, get a loaf of nice bread to serve(italian or something like it). Get some strawberries and of course some pre made angel food cake for dessert..
This will be a refreshing dinner...hmmm think I might do this myself!|||Got a crockpot????? That's what I'm doing tonight.
Got some sausages, peppers, onions, tabasco sauce and sweet and sour sauce going on in there.. My house is cool..|||how about a nice big salad. have some fruit for dessert. diced watermelon, apples, mango and strawberries with a nice glass of tea.
i think that's what I'll have for dinner!|||You can cook in your microwave as well and it doesn't heat the house up. Outside of salads and sandwiches as I am doing I really don't know. Sorry. ak|||I was going to suggest gazpacho and a cold bean salad, but then I noticed that you have kids, so that might not be such a big hit.
How about this idea: have a dip dinner. Make sure everything you have can be dipped. cut up raw veggies with salad dressings, apples with peanut butter, bread/pitas with hummus, peanut butter, or whatever your kids will like, salami rolled around a pickle that they can dip in mustard, pretzels dipped in cream cheese, whatever. My mom used to do this when I was a kid, and I loved dipping food. You can make it even more fun by letting your kids mix their own dips for things from whatever you have around the house.
I hope you cool off soon!|||Mom, my Mom would make salads in the summertime. Fruit salad, tuna salad, crab salad and macaroni salad. Oh and potato salad.
Fruit salad sounds so GOOD right now!|||how about some little kabobs using cheese cubes/cubed ham/red grapes, etc. A side of cottage cheese and some canned pears? No cooking required!|||Have someone BBQ, which would happen outside of course. Or make a chef salad. Get some turkey, ham, hard-boiled eggs and cut them all up into a bowl of lettuce, tomatoes and cucumbers, croutons and your favorite dressing. Grab some french bread and put some butter on it, and you have a filling meal. The meat in the salad fills you up and there's no cooking involved. We don't have AC, only a swamp cooler. When the temp gets over 100, like it has been lately, the swamp cooler is almost useless, so I can't even think about cooking or it'll be 10x's worse. We usually make a chef salad....other nights we make sub sandwiches like they have at Subway.
Oh and if you can boil pasta late at night when it's cooled down, or early morning before it's too hot, do so. Get some rotini pasta noodles, cook them and put them in the fridge for later. Then when you're ready, get some Kilbasa sausage or something similar (brown that in the morning too), frozen broccoli (thawed in the microwave), sliced olives, and some thinly sliced red bell peppers. Mix it all up at night when you're ready for dinner, put your favorite dressing (usually a lite italian is good) and you'll have pasta salad w/out heating up your house.|||Boy do I know the feeling. I am making guacamole tacos and gazpacho for dinner. So easy to make and no heat required! Some cut watermelon for dessert as well. Good luck!|||A GOOD GREEN SALAD WITH THE WORKS IN IT.
HAVE A BREAKFAST DINNER AND GIVE EVERYONE CEREAL AND MILK AND CUT UP SOME HEALTHY FRUITS OR MAYBE VEGGIES AND DIP
IF YOU WILL USE A LITTLE BIT OF HEAT COOK LOTS OF PASTA & BUY A BUNCH OF THESE
http://www.classico.com/html/products/de鈥?/a>
SERVE COLD WITH A LITTLE BIT OF PARMISIAN OR FETA AND MAYBE SOME CUT TOMATOS
OMG IT'S TO DIIIIEEEE FOR!!!! VERY ADDICTING
IF YOU MAKE A BUNCH IT WILL LAST FOR DAYS.
OR TRY USING A CROCK POT AND JUST MAKING CHICKEN BREAST THAT YOU CAN SERVE COLD FOR LUNCH AND DINNER THE NEXT FEW DAYS.|||I would agree with these ideas.|||Go to the store and buy a couple of cans of Chicken Breast meat. (or Ham)
A bottle of your favorite Salad Dressing.
A head of Lettuce, some carrots, tomatoes, etc
A bag of shredded cheese
And some fresh Garlic Bread from the deli/bakery. Or roll up in Flour Tortillas for Wraps
Toss all ingredients (except the bread) together. Enjoy with bread.
For the kids:
Get some Pita bread, jar of pizza sauce and shredded cheese and let them make cold pizza, or pop-it in the microwave.
I also stock up on Chunky Style Soups, and heat them in the mirowave. There are a ton of varieties to choose from.
Try cooking the meals in the mornings and fix everyone's plates, wrap in plastic wrap and store in the fridge or freezer. At mealtime, heat the plates and unwrap and serve. You get a home cooked meal and don't suffer the evening heat.
Or, Place a chunk of meat in a crock pot in the morning, and spices, and simmer on low for 4-8 hours, about two hours before serving, add potatoes and carrots. Turn on high for two hours and serve with dinner rolls.
sweet and sour chicken with the red sauce on it, and pork fried rice. In TOTAL 1 cup. I only had about 1 cup of food not one cup each. There is no label its chinese take out! Also its not a chicken breast its pieces with bread coating.|||With that sort of food it is very difficult to say how many calories are in it. But it is safe to say that it is usually many more calories than we think. What makes take out food so tasty is all the fat and rich sauces. So lets say a serving of chicken and a serving of pork and a serving of rice which would total about 350 calories and add on calories for the sauce so maybe 450 calories. That's about what I would guess.
i am addicted to tasty food(just went for Chinese take out) meanwhile i have raw spinach and carrots that i had planned to juice but have yet to do so...i hope i dont let my spinach rot they're organic Im just so addicted to the JUNK food...how can i make myself eat what i know i NEED to eat for health??|||It's time to face the facts, all good foods are bad for you.
You can keep all that raw food, I'd never eat it either!
Being a vegan must really suck!|||Lots of ranch dressing|||Buy some v-8 juice very tasty that's my advice,junk food is ok just in moderation,gotta live a little|||Make stir-fries for yourself; done properly they're healthy.
The secret is in the technique, not any specific recipe.
Cook the rice separately, heat 1 cup in 2 tbsp oil first.
Add to 2 cups of boiling water, cover & reduce heat.
Simmer for 45 minutes until water is all absorbed.
Slice boneless chicken breast or thighs,
or slice pork chops or beef steaks in strips.
Brown & set aside.
Add vegetables to hot pan in order of cooking time:
Carrots, water chestnuts, broccoli, bok-choy, celery,
onions, garlic, peppers, bean sprouts, etc.
Leave about 2 minutes between each addition.
Return meat.
Finish with 2 tbsp cornstarch with 1/2 cup water.
Whisk together with some soy sauce to darken.
Add to vegetables to thicken & form gravy.
Serve over steamed rice|||Don't beat yourself up, and don't try to make it an all or nothing proposition to start with. If you want take out, have it-but enjoy it in moderation, AND throw in a glass of homemade juice somewhere throughout the day. By combining the two to start with, you will feel less deprived. Once you reframe the way you think about it, and start noticing some benefits from that lovely juice, you are likely to start WANTING to make changes. If you convince yourself that the junk food is good, and the good stuff is not, thats exactly how you will continue to think about it. If you take the time to ENJOY a glass of homemade juice-even the act of juicing it, washing the veggies, etc., then your thoughts may very well change. Its all in the approach. Good luck.|||Buy some broccoli, baby corn, stir fry sauce, and udon noodles. Sautee the carrots and broccoli until tender, then add the corn, sauce, and spinach. Meanwhile, boil the noodles. When the noodles are done, add them to the mixture and stir enough to coat them. Now you have delicious oriental food that's healthy instead of junky.
I am taking photography in school and I know what I want my concentration to be but I am having a hard time describing it
to give you an idea it is a sort of random and fun, urban, unique look on life
i.e. a pretty girl sitting eating in a chinese take out place
puppies on the beach
a girl putting on make up, getting dressed up, vintage styles, city life, people in a room talking, and other aestetically pleasing photographs.
thank you!!|||Eclectic Portraiture |||It sounds like your focus is on people. Aside from the puppies, most of your examples include photographing human life and interaction around you.
Definitely not landscape! Lol :D
Ok i have a group of friends ranging from 8-12 people around 14 or 15
I have a very low budget this year. its around $6 now...maybe $40 by the time i need to have them (I'm not cheap, just broke)
what is something i can get/make for all of them that wouldnt be to expenssive? and everyone would like.
oh yea, we are all girls and i was thinking something with the chinese take out boxes you can get @ craft stores|||Last year I had no money for Christmas, so I made a batch of peppermint bark and gave it to my friends and family in cute cellophane bags with ribbon around the top.
Peppermint bark is really easy to make, and it's yummy, and perfect for christmas. I'd suggest googling "Peppermint Bark Recipe". I spent less than $15 to give everyone I knew that as a gift.
Baked goods are cheap and easy, and they also show people that you care.|||http://www.instructables.com/id/Homemade鈥?/a> has a lot of good ideas for home made gifts. I'm using a few of the ideas myself this year. Better than a Christmas at Kmart.
http://www.instructables.com/id/How_to_c鈥?/a> is one I'm considering if I can come up with a unique stencil graphic for everyone.|||Do a secret santa, spend a decent amount of money on one person instead of getting everyone little things. Put all your names in a box and pick who you're going to buy for out of it.
|||mmm...
try little make-up kits..?..
or chocolates like Ferrero Rocher-that's wrapped...
or cool/cute necklaces, bracelets or a ring ??-that's cheap.
or t-shirts..or stuff toys! //
|||do the Chinese thing and then fill it with lip gloss or cute stuff or CANDY we all love candy and chocolate!!! :) Good luck and Merry Christmas|||Well I had great fun making bath bombs! I printed the recipe from the internet and gave each of my friends different flavours. And its cheap!|||You could make a photo collage of pics of you all together.
Maybe lotion or a favorite lip gloss.|||a necklace or something or maybe a nice ring with is cheap but nice
|||try goodie bags with different things in them that are around your budget. good luck!|||Surprise bags, with little things that they will like|||lots of fun toys!@!!!!|||Get Some Wrapping Paper And Wrap Yourself Up And See What Thet Think :)|||motion lotion... or dildos. lol!
Saturday, March 3, 2012
We have a container of rice from the chinese take out last night. Can I make rice pudding out of this?|||Here's a quick, simple recipe for you. Warm rice pudding is so yummy.
2 1/2 cups (600 ml) of whole milk
1/3 cup (66 grams) of long or short grain white rice
1/8 teaspoon salt
1 egg
1/4 cup (50 grams) dark brown sugar
1 teaspoon of pure vanilla extract
1/4 teaspoon of ground cinnamon
1/3 cup (40 grams) raisins
1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a Tablespoon at a time - beating to incorporate.
3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins.
Serve warm or cold.
Serves 2-3.
http://www.elise.com/recipes/archives/00鈥?/a>|||yes you can , i did it once it was yummy|||Yes you can, we use to do it in college all of the time.|||i don't know can you???|||Sure, I used to do that all the time. I just put in milk to cover, 1 egg, sugar (to taste), cinnamon, vanilla extract, and raisins. Just pop it in the oven and bake for about 30 minutes. I wish I had some now!|||I think so.|||yes, put the rice into a vanilla pudding|||you can make anythink if you put ur mind to it|||Yes, I think you can.|||Arroz con Coco (Cuban Coconut Rice Pudding):
This rice pudding comes from the author's Cuban friend who uses starchy, short-grain Valencia-style rice to achieve a creaminess reminiscent of risotto. Valencia-style rice can be found at most supermarkets; you can also use a short-grain rice like Arborio or Japanese white rice.
3 cups water
1 cup short-grain rice (such as Arborio)
4 whole cloves
1 (2-inch) piece vanilla bean, split lengthwise
1 (2-inch) cinnamon stick
1 (14-ounce) can fat-free sweetened condensed milk
1/2 cup evaporated fat-free milk
1/2 cup light coconut milk
1/2 cup golden raisins
1 tablespoon chopped crystallized ginger
1 teaspoon grated lemon rind
Pinch of salt
1/2 teaspoon ground cinnamon (optional)
Place water and rice in a large saucepan. Place cloves, vanilla, and cinnamon on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Add to rice mixture. Bring to a simmer over medium heat, stirring frequently. Reduce heat to low; cook 20 minutes or until rice is tender and liquid is almost absorbed.
Stir in milks and raisins; cook 10 minutes, stirring frequently. Stir in ginger, rind, and salt; cook 5 minutes, stirring frequently. Remove cheesecloth with spices. Pour rice mixture into a bowl or individual bowls; cover surface of pudding with plastic wrap. Chill. Sprinkle with cinnamon, if desired.
Yield: 8 servings (serving size: 1/2 cup)|||Leftover Rice Rice Pudding
2 cups leftover cooked white rice
3 cups milk (any kind)*
1/2 cup sugar
small pinch salt
1/2 cup raisins
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, optional
pinch nutmeg, optional
Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using.
Divide rice pudding into individual serving dishes serve warm or chilled.
Makes 4-6 servings.
*Note: Sometimes I add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. Feel free to add a bit extra if the pudding is not as creamy as you like it. You can use nonfat, lowfat, whole or soy milk in this recipe.
so i have been alone at work for six hours with another two to go bc someone called in sick...and i haven't eaten except one piece of toast this morning...soo iam just thinking about what i will pick up when i'm off...
should i get..
chinese take out which is really yummy
or
go to the grocery store and get some sf potato salad (which i love) and some chicken to make a chicken sandwich|||chinese take out. mmmmmmmmm. sounds good. easy too.
and you will have leftovers for later. dont forget to get extra fortune cookies. and have you ever tried the chinese dumplings? they have this wonderfully seasoned meat inside and yummy dipping stuff. they are also referred to as "potstickers" lol. now i am hungry.........
enjoy.|||In my book Chinese take away always wins!|||Pho|||get some chinese
2 mini spring rolls or chicken and sweet corn soup
chicken and cashews
lemon chicken
beef and blackbean
beef/chicken curry
honey soy chicken
sweet and sour pork/chicken
fried or boiled rice
yummy|||i would go with chicken totally|||beef chow fun unless it's really greasy, then go with orange chicken or general gao's chicken.|||Anything but Chinese food. The chicken sandwich sounds good.|||get some cheesburgers but of u cant go out hear is and awsome recipe for Bacon Cheeseburgers
INGREDIENTS
1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
1/4 cup steak sauce
salt and pepper to taste
1 pound American cheese slices
DIRECTIONS
Preheat a grill for high heat.
Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.|||i would make duck or lobster pita
duck pita
grilled leeks, lettuce tomato served with a Cajun mayonnaise
lobster pita
steamed lobster
sun dried tomato ranch style dressing and shredded lettuce
and served with peas or asparagus|||I say make it easy on your self and get take out,I like brown rice and green beans and chicken from out local chinese place.and on the side it comes with Crab puffs.It is healthy for you and taste good also.|||Egg drop soup and beef and mixed vegetables. Yum.|||subway|||Pizza|||the potato salad and chicken sandwich sound good|||Well, chicken and potato salad would be cheaper probably, but Chinese sounds good to me!|||Go0 to 7-11 and get one of those 1/3 lb hotdogs w/ chilli&cheese
One that you have actually tried and tastes like you just got it from the best Chinese take out you know?
(usually hang out in Politics; walking on the lighter side tonite)|||CHICKEN CHOW MEIN
2 onions
2 stalks celery
1/2 lb. cabbage
4 boiled chicken thighs
1/4 tsp. salt
2 tsp. cornstarch mixed with 3 tbsp. water
2 cans tomatoes
1/2 tsp. Accent
Dash of pepper
1/4 tsp. sugar
1 c. chicken broth
1 box rice
Chow mein noodles
Slice onions, celery, cabbage and chicken into 1/2" slices. Using high flame, heat a well greased frying pan and add salt, onions, celery, cabbage. Stir for 1/2 minute. Add chicken broth, cover and cook for 3 minutes. Add chicken, cornstarch, Accent, pepper, sugar and tomatoes. Stir and cook for 3 minutes. Add chow mein noodles on rice.
CHICKEN CHOW MEIN
1/4 c. chopped onion
1 (4 oz.) can mushroom stems and pieces, drained (reserve liquid)
2 tbsp. butter
2 c. diagonally sliced celery
1 (1 lb.) can bean sprouts, drained
3 tbsp. soy sauce
1 tbsp. sugar
1/2 tsp. salt
2 tbsp. cornstarch
3 tbsp. water
1 1/2 c. cut-up cooked chicken or turkey
Chow mein noodles
In large skillet, cook and stir onion and mushrooms in butter until onion is tender. Add enough water to reserved mushroom liquid to measure 1 1/2 cups liquid. Stir into onion-mushroom mixture with celery, bean sprouts, soy sauce, sugar and salt. Heat to boiling. Reduce heat and simmer uncovered 15 minutes.
Blend cornstarch and water; stir into vegetable mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in chicken; heat through. Serve over chow mein noodles. Serves 4.|||Well you can go on bettycrocker.com or kraft.com and they have tons of receipes to choose from. Also, they send you out free magazines with easy receipes.
can someone please tell me what the difference is in the types of chinese foods? i hear of cantonese, sechwan(sp) and others. i'm guessing it has to do with the region in which they originated but what is it that makes them different? how do the flavors differ and which is the kind one typically finds in chinese take out?|||Beijing Food (Northern Chinese)
Beijing food is the most famous food in China. .
The northern part of China has a very cold climate. The region is unable to grow rice, and therefore wheat is the food base. Northern Chinese eat more breads than their compatriots in the south, where rice predominates.
Perhaps the most famous northern dish is Beijing Duck. Mongolian hot-pots and sweet-and-sour dishes from the Henan province are also popular.
Cantonese Food
Cantonese food is typically steamed, boiled or stir-fried. It is a very healthy food, since it uses a minimum of oil. The main ingredients of this type of Chinese food are seafood, pork, chicken and vegetables. Dim Sum and Fried Rice are also characteristic.
There are no limits to what you may find in your bowl. As one Chinese proverb goes: "Cantonese eat every thing that flies except planes, every thing on the ground except cars, and every thing that is in water except boats."
Sichuan Food
What is typical of this southwestern province of China is the spicy taste of its food. If you want to eat "la," as people say in Chinese, try the Sichuan pepper beef. Many Sichuan dishes are prepared using chili pepper oil, which gives a special taste to the food.
The most famous Sichuan dish is the Gongbao (Kung Pao) chicken, fried with peanuts and chili pepper.
Huaiyang Food
Huaiyang food is probably the most popular Chinese food in North America, with its steam cooking. Soups are also a very important element. Huaiyang is the home of "red cooking," a method of cooking food in a marinade made of soya sauce, water, sugar, ginger and white wine.
Noodles come from the Yangzi river region. The southern city of Nanjing is famous for its duck dishes. Shanghai has its own specialties, including stir-fried dishes|||it's "regionated." just go for plain old chinese food and not the kind that has a special region attached to it. it's the besty!|||The different types reflect the area where they come from>Sezchuan tends to be spicier than cantonese. In all honesty though most chinese food is cooked to suit American taste. Also MSG is often added to Chinese food. I tis a flavor enhancer and it makes you thirsty.
i have a sortof unhealthy family. I only excercise during the mornings at school..volleyball/basketball&& I don't really like much vegetables, ill only eat like green beans or brocoli when its from a chinese take out. So how much FAT can i loose in a month or so?|||Please don't "loose" your fat. Lose it instead.|||It depends stop eating those pizza and fried chinese food.
Workout after school run!|||do cardio walk or jog 5 miles
drink cold water and eat healthy
no take out of fast food
I've looked on line and there are so many that proclaim theirs to be it, but some use white chicken breast, others chicken thigh meat and various spices. I am not looking for the New Orleans style recipe with real bourbon, but the recipe that Chinese people use like they make at the malls. Funny, why don't any of the chinese take out places in my home time have this on their menu?|||Watch this video
http://www.videojug.com/film/whiskey-pro鈥?/a>
I want to order chinese take out can anyone tell me what
Sa Cha beef|||Sha cha beef (Chinese: 娌欒尪鐗涜倝; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander). This is the native dish to the Gansu province of China. This dish is rare in that it is one of few Chinese-American dishes to maintain the principle of fan-ts'ai. The basis of this principle is the division between fan, grains and other starch foods, and ts'ai, vegetable and meat dishes. To prepare a balanced meal, it must have an appropriate amount of both fan and ts'ai, and ingredients are readied along both tracks. Sha cha beef is not only a superb example of fan-ts'ai, but a traditional dish dating back thousands of generations.
Schabeefsteak is the commonly used term in the kitchens of asian restaurants in the Mid-Atlantic region of the United States. This is the colloquial form of the word. Also used as an expression of agreement or as a greeting.
Shacha sauce (also spelled sa cha sauce) or paste is a Chinese condiment primarily used in Fujian, Chiuchow, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste.
The ingredient has multiple uses:
as a base for soups
as a rub for barbecued meats
as a seasoning for stir fry dishes
as a component for dipping sauces, for example as used in hot pot meals |||Are you sure it's not "Szechuan?" That means it's spicy. It's strips of beef, stir-fried with vegetables and noodles.|||Cha just means Fried or Fry. Sa? I'm not sure...what's that? I'm quite sure there's spelling error on the menu....
Yesterday I ordered Chinese Take out and I had no clue how much to tip the delivery guy! Is it the same as if you were at a Restaurant? I order about 40$ worth of food, and tipped the guy 5$. Was that too much? Or Too little? Thanks.|||It doesn't really matter how much you order. I mean, the guy is going to drive to your house whether you order one thing or fifty things.
I always tip $3 - $5 depending on their punctuality (if they specified how long it should take, then how well did they stick to that?) and their politeness when they deliver my food.|||seems like a generous amount, i wouldn't do anymore than that, but usually a couple bucks should suffice|||I usually tip like $3-5 depending on how much I order|||I think that seems about right. I always tip $3.00 even on small packages, if they have to carry a lot of things I'll tip $5.00.|||wow , can i deliver chinese take out to your home? I think you over payed a bit but it was a nice gesture since they are very poor people and need the money. If the person was polite and got the food there on time then i guess it was worth it. I usually get these bums that deliver pizza and they just stand there ,with their earrings in one ear and tattoos all over the arms, and when i go to the door they stand there and just give me the price. I say ok hang on a second and they give me this huge sigh, like i am putting them out . I have also had some delivery people that come to the door and have their boyfriends or girlfriends in the vehicle waiting on them so they are in a hurry and i just write out my check as slowly as i can just to wart them. That is rude on both of their parts . I usually give them 2$ and that is about all i can afford , the price of pizzas are way overpriced anyway.|||well i would just give him the normal - 15%. so on a 40 dollar meal it would be 6 dollars. my friend used to just double the tax. maybe it is different with delivery people; maybe you give them less?|||you did right|||15% for normal service, more during rain, snow or other poor weather.
Keep the website below "handy" for other tipping questions.
Have a polite day.
Or, one that is at least a LITTLE bit healthier than Chinese take-out?|||EASIEST SWEET AND SOUR CHICKEN
skinless, boneless chicken
1 small bottle Russian salad dressing
1/2 jar apricot preserves
1 package Lipton Onion Soup Mix
Preheat oven to 375掳F.
Combine dressing, preserves and soup mix in a bowl, stirring well.
Place chicken in a greased pan and pour mixture over top.
Roast for 45 minutes or until done
OR
SWEET AND SOUR CHICKEN
2 chicken breast
2 green bell peppers
1 red bell pepper
1 celery stalk
2 carrots
1 small can pineapple
1 small can mushrooms
soy sauce
mustard
catup
hot sauce
vinegar
brown sugar
cornstarch
garlic
ginger (one piece about 1 inch)
Cut chicken into bite-sized pieces and rub with crushed garlic and ginger and marinate for 5 mins until the wok gets hot.
Put a tablespoon of oil and the remaining garlic and the chicken.
As soon as the chicken is done, add chopped vegetables and stir fry for only a minute, as you need them to be crunchy.
Make the sauce by adding the remaining ingredients (except for the pineapple chunks) along with the ginger that has not yet been used, and add to the wok.
Add the sauces and the corn starch when you are ready to serve and allow the sauce to thicken.
At this time, stir in the pineapple chunks. Add hot sauce to taste.
Serve it over noodles or rice.
OR
STIR FRY SWEET & SOUR CHICKEN
3 boneless skinless chicken breast
sesame seeds (optional)
1 green bell pepper (julienned)
1 clove of garlic (chopped)
2 1/2 tbsp. of coconut oil
1 jar of La Choy sweet and sour sauce
Cube chicken into desired chuncks; set aside. Heat oil until melted over low heat. Add sesame seeds and chopped garlic, stir to mix together, turn up heat to med-hi, and add chicken.
Stir fry until chicken is thoroughly cooked, then add bell pepper and sweet and sour sauce. Stir and turn down heat to low.
Cover and simmer for about 10 minutes until bell pepper is soft and tender. Serves 2-3
OR
CROCKPOT - SWEET AND SOUR CHICKEN
1/2 c. finely chopped pepper
1/2 c. finely chopped onion
3 chicken breasts
1 (10 oz.) jar sweet-sour sauce
1 (15 1/4 oz.) can pineapple chunks, drained
3 tbsp. cornstarch
3 tbsp. cold water
Hot cooked rice
Place pepper and onion in pot. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7-8 hours (or high 3 1/2-4 hours). Remove chicken; keep warm. Blend cornstarch and water. Stir in juices. Cover. Cook on high 10-15 minutes until thickened. Serve over hot rice
OR
SWEET AND SOUR CHINESE CHICKEN
1 lb. boneless skinless chicken breast
1 beaten egg
1 c. vegetable oil
1 (13 1/2 oz.) can pineapple chunks, undrained
2 tbsp. soy sauce
1/4 tsp. ground ginger
3/4 c. carrots, thinly sliced
1 med. green pepper, cut into 1 inch squares
1/2 c. slivered almonds
1/2 c. cornstarch
Water
1/3 c. sugar
1/3 c. cider vinegar
4 c. cooked rice
Cut chicken into bite size pieces. Dip in egg; roll in cornstarch and fry in hot oil. Cook until golden-drain on paper towel. Reserve pan drippings. Drain pineapple and add water to measure 1 cup. Stir syrup, sugar, vinegar, soy sauce, and ginger to pan drippings. Heat to boiling until sugar dissolves. Stir in carrots, until slightly tender; add pepper chunks. Reduce heat, cover, cook until peppers crisp-tender. Mix 2 tbsp. cornstarch with water until smooth. Stir into vegetable mixture. Cook, stirring constantly until mixture thickens and boils. Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.
OR
CHINESE CHICKEN IN SWEET AND SOUR
SAUCE
2 stalks celery, sliced
2 lg. carrots, sliced
1 green pepper, cut into strips
3/4 c. flour
2 cloves garlic, minced
1 egg, beaten
1/2 tsp. ginger
5/8 tsp. salt
3/4 tsp. pepper
4 chicken breast fillets
1 c. oil
1 1/2 c. water
1 c. packed brown sugar
1 c. vinegar
1 (16 oz.) can tomatoes
1 c. water
1/2 c. cornstarch
1/8 tsp. salt
Cook vegetables in small amount of water in saucepan, until tender crisp. Drain and set aside. Combine flour, garlic, egg, ginger, salt and pepper in bowl; mix well. Pound chicken fillets with meat mallet. Cut into strips. Dip into batter, coating well. Brown lightly in hot oil in large skillet. Drain on paper towels. Bring 1 1/2 cups water to a boil in Dutch oven. Stir in brown sugar. Cook for 1 minute. Add vinegar and tomatoes. Bring to a boil again. Stir in mixture of cornstarch and remaining 1 cup water, gradually. Cook for 3 minutes, stirring constantly. Add chicken, vegetables and 1/8 teaspoon salt. Cook until heated through. Serve over cooked rice. Yield: 12 servings.
JM|||Sweet and Sour Chicken Meatballs
Serves: 4
1 lb ground chicken
1 egg
1 cup large flake oats
3 Tbsp fresh minced cilantro (coriander)
2 Tbsp cornstarch
录 tsp hot pepper sauce
2 Tbsp grated fresh ginger root
2 cloves garlic, minced
陆 cup orange juice
5 Tbsp tomato ketchup
3 Tbsp rice vinegar
2 Tbsp honey
陆 cup water
1 Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp sesame seeds
陆 cup green onions, sliced
1 green pepper, chopped
1 red pepper, chopped
salt, to taste
Preparation:
1. Combine ground chicken, salt, egg, oats, cilantro (coriander), 1 Tbsp (15 mL) cornstarch, hot pepper sauce, 1 Tbsp (15 mL) grated fresh ginger and garlic.
2. Shape mixture into 16 meatballs.
3. In pot with lid, combine remaining ingredients, except green onions and peppers. Add meatballs. Cover, bring sauce to a boil, then reduce heat until sauce thickens and meatballs are cooked through (approximately 20 minutes) or until a meat thermometer inserted into the chicken pieces reads 165掳F (74掳C). Stir in green onion and peppers and simmer an additional 5-10 minutes. If the sauce becomes too thick, stir in more orange juice.
4. Serve meatballs on serving platter over cooked rice or egg noodles. Garnish with more sesame seeds and minced cilantro (coriander).
We've got over 200 more great chicken recipes at www.chicken.ca.
Enjoy!
Marty Brett
Chicken Farmers of Canada|||here are some links that will help.|||chicken + honey & lemon
Maybe mexican, in and out, or some chinese take out.|||There is a saying that I loosely remember: "Let us eat and drink, as tomorrow we surely die".
This is natural human reaction, and I have nothing against a good meal, while we can afford one.
But we would still need to understand why we got into the crisis in the first place.
And if we do understand the main reasons we will see, that it is us who has to solve it. The times when people left everything to a king, queen, general, politicians, any great leader or even a God like figure and those figures worked out a solution for everybody, those times are gone.
We are all interconnected, together like one big family.
If someone moves a finger we are all affected. If it is good it is good for everyone, and if it is bad it effects everyone too.
So after the good meal we have some work to do.
Below I included two animation videos for illustration.
All the best.|||ummmmm! Korean BBQ!!! I dont care how much I pay there...its unlimited meat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!|||Yes. Exactly what Americans need. More food to fill our gluttonous, corpulent, obese selves.|||HEYO|||wish I could afford to eat...le sigh.|||Who can afford food? I'm boiling some old boots.|||Yeah! you're right-lets all pig out on pizza! the presidents new bill is being called the Porkulus bill-they all pigged out-spending like crazy-why not us? Only I'll be buying my pizza at Costco-lots less expensive.|||Tex-Mex...yummmm|||New York or Fe let Mignon Steak and a baked potato sounds good but it's expensive.|||Most Americans are way ahead of you - scarfing down plenty of saturated fats and carbs as we speak.
People will find any excuse to stuff their faces. The economy as one of them - why not, eat up!|||Heehee. You can keep the Mexican food. I don't like it. But I'll take a good Chinese stir fry or some good pizza. But just watch how much you eat. If you get fat, (and you could with all the cheap fast food out here), then you'll have another problem on your hands.|||I do, where are we going?|||I was thinking more along the lines of some budlight to drown the sorrows away.|||I picked up some filets for me my daughters to have this weekend. I'll wrap them in some lovely bacon and grill asparagus to go along with them. Good stuff!
For the record, bacon is the perfect accompaniment for most any dish.
@ Dominic & Max - I'm 5'4" and 115 pounds at age 40. Try again. Everything in moderation.......|||Some Pad thai would be nice...and pick up a 40 and some KFC for Obama's boys.
i'm just curious.. when i get chinese take out, i get sesame chicken and a small container of white rice. it's cooked it vegetable oil. i know it's probably bad but does anyone have an idea?|||Calculated for 1 serving (168g)
Calories 199
Calories from Fat 23 (11%)
the sesame seeds have fat grams|||It depends on the recipe. Ask the restaurant in which you buy the chicken for the calorie amount, if possible.|||Eleventy nine
i think im too skinny and i wanna gain weight...i think im eating too many healthy stuff like fruits, veggies, vitamin water, soy milk, healthy cereals, sushi and apple sauce...but i also eat junk food and sometimes fatten food but it doesnt help like pizza, chips, candy, soda, chinese take out(im chinese), and all that stuff sometimes...my brother said that he got fatter by drinking a lot of those ensure milks....any suggestions to help me gain weight?|||Yes, you should still eat healthy. You want to gain weight, not gain weight AND health problems.
Your brother had the right idea...a good way to gain weight is to drink Ensure/Boost shakes between meals. You get a lot of calories and nutrients, and no junk. Also try drinking a lot of fruit juice for extra calories.
Definitely try strength training--building muscle will help you to not look so skinny :)|||THERE ARE DRINKS/SHAKES THAT HELP YOU GAIN WEIGHT. THAT SEEMS TO BE THE BEST AND SAFEST WAY TO ACHIEVE YOUR GOAL.|||why do you want to get fatter? simply because you're impatient? look, eat the natural way your body wants.. forcing it will mess up your natural balance.
just wait.. when you get older you'll get fatter.
trust me.
just do what the body wants naturally.
binge eating is bad.. no matter what good you're doing it with.|||drink protein shakes not ensure.. or eat lots of pasta and meats, red steaks will put on good weight , protein|||asians aren't really made to be fat so don't try to gain too much weight. you might get unwanted stretch marks i'm sure you're beautiful the way you are, but if you insist ensure drinks is the way to go.
I like the simple cabbage and pork egg rolls from Chinese take out. A lot of these places have similar egg rolls. I have tried to make them, but my flavors are off... really off. The only recipes I find are complicated and full of mushrooms, bean sprouts, carrots and other such veggies. I know most people find the more complex recipes desirable, but I prefer the simple pork and cabbage egg roll. Does anyone have a recipe for these? PLEASE! It is driving me crazy, not to mention broke with all the failed attempts.|||TRADITIONAL EGG ROLLS
One cup green cabbage (shredded)
One cup purple cabbage (shredded)
One quarter cup of carrots (shredded)
One quarter cup of soy sauce
One quarter cup of teriyaki sauce
One package of egg roll wraps
Mix all of your ingredients together in a bowl be sure to cover the cabbage and carrots in the soy sauce and teriyaki sauce so it is evenly blended.
Open you egg roll package and remove the first wrap. Place a quarter cup of the ingredients in the center of the wrap in a line then roll the wrap to close. Repeat till you have the desired amount of egg rolls.
Preheat you oven to 325 degrees. Using a cookie sheet or shallow baking pan lightly grease and place your egg rolls about two inches apart, bake for 10 minutes. The wrap should be a very light brown color
Tip
Using prepared (shredded) coleslaw mix will save you a lot of time in preparing your egg rolls.
I like to add 1 teaspoons black pepper|||if u go to your local grocery store they sell frozen ones. all u have to do is put them in the oven on 350 for 15 min|||Go to 'Iceland' freezer store, they do some good ones, also check out your local Chinese supermarket.
Many that you get from a takeaway have been brought as frozen, otherwise you'd have to wait ages while they made them fresh!
There's a pretty good recipe here, along with a video that show you how.
http://www.videojug.com/search?keywords=鈥?/a>
Then you can put in them anything you like. Also buy some Chinese Spice (Swartz I think), 5 spice and some sesame oil
That will bring the authentic flavours out, Also add a bit of garlic powder to your mix'
Make sure that you deepfry with new, clean oil.|||I would use *bok choy instead of cabbage. Here's a step-by-step with pics. Omit the ingredients you don't like/want.
http://en.wikibooks.org/wiki/Cookbook:Eg鈥?/a>
*
http://chinesefood.about.com/library/wee鈥?/a>
I didn't bring a lunch to work today because I need to go grocery shopping. Here are my options for lunch today:
Chinese take out
McDonald's
Taco Bell
Rally's
Subway (I had my husabnd's left over Subway for dinner last night so I don't really want that)
Where and what would you order?|||Panda Express - chow mien, orange chicken and mandarin chicken.
Or Rally's, their fries are awesome!|||Taco Bell - New Tortada is great
Rally's - Baconzilla! Burger is wonderful for bacon lovers!
ENJOY! Its good sometimes to forget to go grocery shopping haha|||Subway =]
At Subway i order, cheese, lettuce, onion, pepper and mayonnaise =]|||Chinese, ask them to just steam the veggies (no msg or oil) and rice on the side. You can have your meat for dinner.|||Do you have a Wendy's? they are so good! subway would have been my choice but you said you already had it. so how about wendy's or else salad somewhere?|||What's Rally's?|||Chinese|||The supreme nachos from taco bell.|||Any pizzerias around?!! Pizza|||I'm with Lone Wolf..
Can you order an extra wonton soup for me?
:-)|||chinese take out......can you get me an egg roll too? thanks
I went to a fancy chinese restaurant and had moo shi chicken and it was AMAZING! Since I can't go there that often, I looked on the menu of my local chinese take out and noticed they didn't have moo shi chicken but they had moo shoo beef. Is it the same thing but with beef instead?
Thanks.|||They are probably the same item. Keep in mind that even burger joints make their burgers differently. Both restaurants will use similar ingredients but often fancier places will give you very thin rice flour "tortillas" while lower grade restaurants will give you a wheat tortilla similar to what you'd find in a Mexican restaurant.
Personally, I prefer the thin tortilla and either vegetarian or shrimp Mu Shu (yes, another spelling!). Be sure to dab a small amount of hoisin sauce and use some green onions with your filling.|||One reads like a pepper sneeze and the other reads like a cheese sneeze...
Bless you...
my sister brought chinese take out and i dont think im gonna finish it all tonight..how do you reheat it to make it taste the same..will it work on the microwave??if not how would you reheat it using the oven or frying pan|||Reheating Fried Rice & Chicken:
InstructionsThings You'll Need:
Left over fried rice
A microwaveable bowl
A paper towel
Water
Step 1Put your leftover fried rice in a microwaveable container.
Step 2Get a paper towel, wet it, and then squeeze most of the moisture back out. You want the paper towel to be a little more than damp, but not dripping.
Step 3Spread the paper towel back out and place it over your bowl of leftover fried rice.
Step 4Microwave the fried rice for between 2-3 minutes depending on the temperature and heating ability of your microwave and the portion size of fried rice. I tend to err on the longer side. If you have a very large amount of fried rice -- over two cups -- you may need to extend the cooking time to 4-5 minutes.
Step 5Let the rice stand for 2-3 minutes after it's done cooking. The paper towel will have steamed the rice and both the paper towel and the bowl of fried rice will be VERY HOT.
Step 6After the rice has sat for 1-2 minutes, carefully remove the paper towel and throw it away. Use an over mitt if necessary. After that, you're free to enjoy a great tasting bowl of reheated fried rice!|||It will work in the microwave, and fried rice is probably easier to heat in the microwave. Just put the food in for a minute at a time, stirring in between each interval. Once it starts to get warm you can start putting it in for 30 seconds at a time, still stirring in between.
However, I prefer to heat up chicken or mixed veggies on the stove. It gets much more evenly heated that way, I think!
It's really easy. Just put it in a pot so that it spreads out well, the chicken shouldn't go higher than 2 or 3 inches. Add a little bit of water (maybe about 1/4 cup, or a little less for an average sized serving). The water amount doesn't have to be exact; I usually turn the faucet on high for about a second and call it good. The water is just to help heat up the chicken and keep it from sticking to the pan, and also to add back any water into the sauce that might have evaporated overnight.
Turn the stove on medium to medium high heat and keep an eye on it... stir every once in a while so it doesn't stick to the bottom. It will start to sizzle. After a little while, take out a thick piece of chicken, cut it in half and feel the middle, just to make sure it's all the way warmed up.
Then transfer to a plate, and enjoy!
Edit: Forgot to add, make sure you don't put any metal in the microwave (don't use the takeout container if it has metal handles!) and make sure you use a dish that is microwave safe.|||Pour it into a bowl or onto a dish
add 1 or 2 tbsp water
cover with wax paper and heat it for 3 minutes.|||mirowave will be faster if i was u ill put in the oven for 5 mintues
I was at a Chinese take out that makes fries, wings, eggrolls and all that,
put a heap of clams in the deep fryer.|||Sure... restaurants can use the same fryer for any type of food. There is no health code rule for using the same fryer for potatoes and meat. This is because fryers are generally set at about 350 F., which is hot enough to kill any bacteria associated with raw chicken, seafood or any type of meat.
However, if you happened to be vegan and asked the restaurant manager about this, and the manager lied to you, it would be an ethical issue.
Restaurants, just like food companies that sell packaged food in grocery stores, have to follow "truth in advertising" laws. If a restaurant manager lied to you about this type of thing, you could probably file a lawsuit.|||There is nothing wrong with the fact that most restaurants are not equipped with 8-10 fryers to cook all the different foods available. I am happy that Rab takes the time to dump his oil and clean the fryer before each order is prepared. If you have allergies or specific diet requirements and the restaurant does not take that into consideration then shame on them. Celiacs are the very common now and all we do is stove top fry a menu item and we would do the same thing for any other individual that requires special attention. As for Rab I would make him something with special sauce. You do not have to be a jerk! We are in the food service business not food servant!|||Well, 350 degrees....is NOT hot enough to kill all....Here is why I know....My husband is severely allergic to FISH and SEAFOOD....we have ordered fries for him at a Fast Food Restaurant that used the same fryer for Fish....He only had 4-5 french fries and had a bad allergic reaction. I called the the Fast Food place and let them know what had happened, and they were honest with me and told me yes they did use the same oil for the fish and the fries, eggrolls etc. We learned a valuable lesson. Now we let the waitresses know about his allergy as we order, to be sure they are aware of any cross contamination, as I can order seafood out as I have no allergy to it.
I was told restaurants did have to have a separate fryer for fish and seafood, for just that reason. I could have gotten bad information, but that was the only time this happened to him in many many years.|||Hi,///// This is not good practice,not because it is a health problem to start with although it could become one. It is because whoever cooks like that is lazy and has no respect for the customer or themselves for that matter because the can hardly call themselves a cook. Mixing so many different things in the oil will taint it and shorten the life of it. I would never eat there again - but I would tell them why first -preferably in front of other customers when they were busy. if they ever do get busy that is!
all the best. Rab|||As the others have said, sure they can. It does taint the oil, as one answerer said. My grandpa owned a restaurant for years and had one fryer for fish, one for chicken, one for beef, and one for non-meat products. May seem excessive to have that many fryers, but everyone swore the foods there tasted better.
Like Chinese take out?
I used to get this at Imperial Plaza in Lexington Kentucky, it had a certian twack, and I don't have any idea how it was made!|||Shrimp In Lobster Sauce
1 lb Medium shrimp
- completely shelled, - tails removed, - cleaned and blotted dry
-------------------------MARINADE-----鈥?1 Egg white; lightly beaten
1 ts Cornstarch
1 1/2 c Peanut oil for deep-frying
---------------------------SAUCE------鈥?1/2 lb Pork, coarsely ground
2 tb Peanut oil
1 1/2 tb Chinese fermented blk. beans
2 tb Coarsely chopped garlic
1 ts Finely chopped ginger root
2 Scallions; finely chopped
1 1/2 tb Thin soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1/4 ts Sugar
1 pn Salt
1/2 c Chicken broth
1 tb Cornstarch; dissolved in
2 tb Chicken broth; (cold)
1 Egg; beaten with
2 ts Sesame oil
MARINATE THE SHRIMP in the egg white and cornstarch for 20 minutes in the refrigerator. Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F). Or, to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque. Remove them from the wok. Brown the ground pork in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Stir in the cooked shrimp to coat them with the sauce. ----
More recipes for Shrimp with Lobster Sauce you will find on this page
http://retete-culinare-diverse.ro/en/sea鈥?/a>
McDonalds:
Subway:
Burger King:
Chinese Take-out:
Mexican Take-out:
if you haven't eaten in one of these places, just skip it.|||Subway: tuna 6 in
Mexican take out: chicken fajita|||McDonalds: Hate Mcdonalds but I'd get a Fish Filet with cheese and medium fries.
Subway: 6 inch Sweet onion chicken teriyaki on honey oat bread, toasted, with provolone, sweet onion sauce, oil, vinegar, salt & pepper and lettuce.
Burger King: Don't like Burger King
Chinese Take-out: Wonton soup, shrimp egg rolls, crab rangoon, sweet and sour pork, fried chicken wings.
Mexican Take-out: Tacos and burritos? XD|||MC-smoothie,chicken sandwhich,fries. Subway-Tuna sandwhich. Dont eat at Burger King. Chinese. kung pao chicken. Stir fry vegetable,fried rice and anything hot and spicy. I usually dont eat mexican take out but if I did, just a taco or a Tamale(like simple Mexican food|||Everysince the mid 1980's "ALL I HAVE EVER CARED TO ORDER WHEN GOING TO McDonalds & still do this very day if or whenever I might go to said place.... Oh'` I guess I'd have to also help pay the bill !?! (if going with someone or other people !?!... ANYWAY I'd rather normally order : T W O {BIG~MAC's} ONE Lrge-Fry,ONE LARGE STRAWBERRY MILKSHAKE. !!! ;-{} r"R"r;a;rRrwWwrRr`,'. MY VERY FAVORITE OF ALL FOODS/stuffs IS STILL PIZZA & a soda sometimes nothing to go with !?!.,. !!! & that's been the case everysince I was a child. !!!/TWO subs, a soda & fried potatoes/.. a whopper & two orders of fries !?!...Shrimp fried rice/large & two egg roles ... 4 TACOS rRr|||McDonalds: Snack Wrap &/or Chicken Nuggets
Subway: French bread with turkey, lettuce, American cheese, tomatoes, and mayonnaise (sometimes toasted, sometimes not) 6in. and/or footlong, depends on how hungry I am
Burger King: Fries
Chinese Take-out: noodles
Mexican take-out: usually like a taco or something.|||McDonalds:double cheeseburger, french fries and sprite
Subway:meatball subway
Burger King:whooper those fries that look like waffles and a coke
Chinese Take-out:sweet and sour chicken, egg rolls, brown rice
Mexican Take-out:burrtios, tacos and salsa and chips|||McDonald's; 1/4 pounder meal with chips and curry sauce!
Subway; cheese and chicken melt with lettuce.
Burger king; only like the chips!
Chinese take-out; chicken chow mein, special fried rice, chicken balls, lemon chicken.
I'm hungry now!|||McDonalds: black coffee, only....or occasionally, at breakfast, an oatmeal
Subway: kid's turkey or 6" tuna
Burger King: never
Chinese Take-out: hot & sour soup; General Tso's chicken occasionally
Mexican Take-out never|||McDonalds: Happy meal, chips & hamburger
Subway: A ham sub
Burger King: Kids meal, little mini burger and chips
Chinese Take-out: Beef chow mein|||McDonalds: some sort of cheeseburger based meal
Subway: Spicy Italian
Burger King: some sort of cheeseburger based meal
Chinese Take-out: chicken, fried rice, some vegetable
Mexican Take-out: burrito and chips|||McDonalds: Fish burger and a soda
Subway:
Burger King: fries
Chinese Take-out: Orange chicken and egg rolls
Mexican Take-out: Enchiladas, guacamole and salsa with chips|||McDonalds: Triple cheese burger wit extra meat
Subway:Everything
Burger King: EVERYTHING
im a fatty lol|||at subway definitely get a toasted pizza sub!
mcdonalds is vial
chinese- chicken kung pou! and everything else on the menu!
mexican- tacos! chimichanga! enchiladas! CHILE RELLENO ! Tamales!|||subway: foot long sandwich?
chinese: chow mein??
mexican:burrito, nachos??|||big mac and fries
footlong meatball
whopper and onion rings
where the f*** is KFC ni99a!?!?!?!|||Happy Meal , or 2 small cheeseburgers & medium fries
I forgot :O
Dont eat there anymore
Spaghetti, Orange Chicken, broccoli w/ meat, and rice
Chipotle <33|||McDonald's chicken sandwich Small fry
burger king mushroom Burger small fry
chinese takeout orange chicken rice eggrol
i do eat mexican and subway but rarely|||mcdonalds monopoly is ending tommorow, 50 pc chicken mcnuggets
6 inch roast beef from subway
double whopper from burger king
beef and broccoli or fried fish from chinese restaurant
fajitas and chips at mexican grill|||I get fatter|||Jack in the Box #3
Give it to a PETA activist or a Chinese take-out - umm.|||I think not spaying your cat, letting it get knocked up, and then going on Yahoo! Answers while it slowly dies because you're too cheap to go the vet is one of the worst things you could do:
http://answers.yahoo.com/question/index;鈥?/a>
Really, this whole place is full of "worst" things people are doing to their cats right now. Just scroll down.|||Oh god... thanks for bringing back a memory from 7 years ago. A friend did THE worst things to a cat that i can think of, and after that i said F* him and never talked to him again. I really dont want to tell you all the story because it made me want to do what he did to the cat, to him.
- He would have been in the hospital.|||Watch "Untraceable"|||give it to a PETA activist. I know they'll kill it.|||Abandoning it would be the worst|||WHATS WRONG WITH YOU!!!
Does anyone know how many calories the average steamed vegetable dumplings from chinese take out have, per piece?|||I do not know but i eat them almost every day!!!|||It is immpossable to have an exact number of calories for a food item, they just have a generalized number, I would suggest asking the place............
My boyfriend and I have recently began eating Chinese take out very often (maybe 1 or 2 times a week to every other week), and I'm starting to wonder if its too much, and if it is unhealthy for you, like eating McDonald's all the time? Anyone have an idea??|||Most of Chinese food, especially in the USA, is full of Monosodium Glutamate (MSG) which is very unhealthy and over 30% of the population has allergic reactions to it to one degree or another.
MSG has also been linked to Alzheimer's. Not that it causes it but can be a trigger to set it off if you have it in your family history.
go to a search engine and bring up information on MSG and you will never go near the stuff again.|||It could be.|||Yes. Some of it is even worse. It is not even real Chinese food. It's basically fast food.|||yes, it is. I thought it was a healthier alternative to basic fast food myself, till I watched a report stating that it has way too much sodium (salt) in it. It suggested breaking the meal up into two meals...one today and one tomorrow.|||seems like it.. i was actually wondering the same thing like the other day.. it tastes so good and its made fairly quick & easy, i dont think it can be too healthy for you|||Personally, I think Chinese takeout TASTES very much better than Occidental fast food, and it does usually have more vegetables, but it also has just as much fat and usually way, way more sodium. The secret to healthy eating is not precisely WHAT you eat but HOW MUCH you eat and exercise. Oriental cuisine can easily be part of a balanced diet and workout program, just as McDonald's and Burger King can be part of a healthy lifestyle.|||Chinese food are healthy and real food . I working at the chinese restaurant, you use fresh vegetables, meat and vegetable oil. even though all the meat , they trimmed all the fat. you can not compare as McDonald's. but i recomend order from restaurant , they are more fresh than fast food.|||It is generally healthier than eating fast food, unless you are sticking with things like Chicken Soo Guy, general Tao's chicken, Sweet and Sour anything or other highly processed foods . Outside of these dishes, the biggest problem is an overabundance of sodium, which is contributory to hypertension( high blood pressure)
If you are mostly going for simple chow mein, fried rice and chop suey dishes and dishes with lots of vegetables, you'll do fine eating chinese a couple of times each week. The next biggest problem will come from the large amounts of MSG often used in North American chinese style dishes. some people actually react to the large aounts of MSG, and this is actually documented as 'chinese restaurant syndrome'.
So, eat the simple dishes , with lots of vegetable, rather than the breaded and battered dishes and don't use too much soy sauce( very high in salt content) and you'll be better off than if you were eating burgers and fries on a regular basis, provided you don't have hypertension problems or a reaction to MSG|||Depends on how it is cooked and what you are eating. If you are eating mostly vegetables and white rice, you aren't doing too bad although brown rice would be better for you. You can reduce the fat by asking for your food to be cooked in broth and not fat. You are however eating a huge amount of sodium and probably MSG. Asian food is easy to cook at home, why not check out recipes online and start cooking real food for yourself? You'll have more control and feel better about what you are putting in your body. Here's a question for you, how many Asian people do you see eating at most "chinese" fast food places. They won't eat the stuff either.|||Yes ! Most of it is fried & the sodium levels are through the roof !|||it's probably very close. but not all chinese food is as bad as mcdonalds or other fast food places. if you get just rice or brocolli and rice or something of that sort, then it's going to be rather healthy.|||Yes. Both are made of crabby genitals.|||Much Much better for you|||I THINK THAT IT IS THE SAME AS EATING FAST FOOD.|||It is bad,but does not have as much greese as fast food. Also when you eat the rice you are still getting grains and vegetables so its not that bad.|||no offense to the chinse people but have u seen how skinny they are u dont think they eat that stuff everyday in china and usally wenever i eat one plate i notice they serve u more vegtables then meat or chicken or watever so i think chinese food is actually off course im not a nutrsionist lol|||You will probably get more vegetables, but all that sodium and the amount of sauce used in many of the dishes is not good for you. It depends on what you eat from the restaurant and what you order from McDonalds. Neither is very healthy that is for sure. I still eat both though. You only live once right?|||really chinese food (not the fake Americanized) can be pretty good for you depending on what you are eating. but sometimes chinese food contains MSG, not so good for your body.|||Yes, it is.|||I think is as bad, but chinese food have a larger variety of things in there. fast food is oil, meat, bread, and potatoe
but chinese food had lotta veggies, celery cabbage.. etc
but both are still greasy|||chinese food IS fast food|||if you eat it too much..
I love chinese food! I lost my wife last year, so I am trying to learn how to cook. I don't want to keep going to the chinese take out place, can I learn how to do it myself?
What do I need, and where can I go for instructions?|||There are some virtual cooking classes, information and recipes in below links for beginners.
http://home.lkk.com/kitchen/tips_beginne鈥?/a>
http://home.lkk.com/kitchen/tips_interme鈥?/a>
http://home.lkk.com/kitchen/kitchen_virt鈥?/a>
lkk = Lee Kum Kee is a famous brand and they invented oyster sauce a century ago.
http://en.wikipedia.org/wiki/Lee_Kum_Kee|||get martin yan's "yan can cook" very basic and easy to understand. written for beginners and gwailas (round eyes)
if you just want to experiment with the flavors, go to the store and purchase some oyster sauce, some black bean paste with garlic and some ginger. you will notice the flavors are there.|||http://www.cookinglight.com/cooking/cs/w鈥?/a>
hope above help.|||First im sorry about your wife, but if you have any chinese friends ask them if you dont go to Chapters and buy a chinese cooking book. Im thinking your cooking will be PERFECTO!|||i taught myself how to cook chinese when i had to move to NC and realized all their chinese food sucked (i'm from CA). chinese food is actually really easy to cook. it's the prep that is time consuming. lots of cutting, but very quick cooking.
i bought a wok and just started trying out recipes of my favorite dishes. if i didn't like a recipe, i tried a different one the next time. i bought a few books, but you don't have to. there is so much free information and recipes on the internet. i do agree with the above, if you are going to buy a book, go with martin yan (yan can cook).
also i just bought the ingredients as the recipes called for them. soon i had a "chinese pantry". you'll find a lot of recipes use the same stuff. light and dark soy sauce, hoisin sauce, cornstarch, fresh ginger, fresh garlic, green/spring onions, etc.
good luck, and i'm sorry about your loss.|||Ugh, screw Martin Yan- he's a hack and a half. If you want to learn good Chinese cooking, get a cookbook by Joyce Chen, which is very easy to follow: http://www.amazon.com/Joyce-Chen-Cook-Bo鈥?/a>
And then practice and practice. It'll be fun, and you'll get to eat your mistakes and successes! Good luck!|||I am so very sorry to hear about your wife.
This is a great website: lots of recipes, tips & tricks and step by step instructions with photos.
http://chinesefood.about.com/od/chinesec鈥?/a>|||Try these websites
Ingredients:
1 lb pumpkin
4 tbsp oil
陆 stalk leek, chopped
陆 tsp salt
录 tsp sugar
陆 cup water
Directions:
Peel pumpkin and remove seeds. Cut into 2 inch squares.
Heat 4 tbsp oil and fry pumpkin. Add leek, sugar, and water. Simmer for 15 minutes and serve hot.
I think I am paranoid but I get so scared to eat pork since I know someone that got the worm on her brain. I see pork baby back ribs, pork chinese take out food, or mexican carnitas and I don't know if I should trust them or not. I know the meat has to be a certain temperature but how can one know if it was cooked that well? I love pork but I am just too scared. I never cook pork myself so basically all I want to know is about restaurant pork. Thanks so much.|||Are you sure it was from pork? Trychinosis has been virtually eliminated as a threat in the US and it doesn't go into the brain.|||points|||What worm on the brain are you talking about?
Trichinosis, which used to be gotten from pork is a parasite that resides in your muscles, not your brain. You have almost no chance of getting trichinosis from USDA inspected pork even if it is cooked rare.|||If you are talking about the worm that causes trichinosis, that is really not a cause for concern any longer. The few cases in the United States are mostly the result of eating undercooked game or home reared pigs. It is most common in the developing world and where pigs are commonly fed raw garbage. So, if you are buying your pork from a grocery store or butcher's shop you are pretty sure that the meat will not have the worm: today's pigs are not fed raw garbage but pig feed.
Regardless of which meat you are cooking, you should have an instant read meat thermometer. Then all you do is cook at the temperature suggested for the time suggested, then stick what you've cooked with the thermometer to read what the internal temperature is.|||Just make sure you cook any meat thoughly.|||What the PORK are you talkin' about?
Shut up and eat!|||I don't know about anything in pork that causes a worm , but my husband is a G.M. at a Bar-B-Q restaurant and pork is safe to eat when it has reached 165 F for at least 15 minutes.|||I was scared about it too, when I was a kid I heard about it.
You have to cook pork meat very well.
To make sure it麓s really cooked you have to cut it and check inside
Temperature is the most important to kill it
We like to eat pork in many ways and my mother always make sure that it麓s very well cooked. In my country there are many traditional foods made with pork meat, my grand mother used to cook them for us some weekends and the whole family used to eat together. So we have been cooking it for a long time and nobody is sick.
We never let us to forget that it may be delicious but it is pork meat and you have to cook it properly.
Don麓t be scared. Any kind of food can be dangerous if it isn麓t properly cooked or storaged.
But if you are still worried, read about it, I think here in Mexico I have seen some books about parasites while my sister was studying medicine, and I bet you will find some in your city.
People may tell you that it doesn麓t exist, but it does exist, you will find real information in medicine books or specialized books.
I read one of the answers about how long and at what temperature you have to cook pork, I think that麓s a good advice.|||it is ok... my diet cant be without pork, and didnt get any worm
Anyone have a recipe for salt and chilli chips? The kind you'd get from a Chinese take out.|||1) Heat oil in a large non stick frying pan.
2) Cut potatoes up in small slices then sprinkle salt and chili over it.
3) Place potatoes in frying pan and cook to golden brown.|||blend 1 cup salt and half cup powdered red chile. put in a shaker. sprinkle on deep fried chips while they are draining.
I have never tasted chinese take out chips, but this is how I make chile flavored tortilla chips.
describe the taste to me please, i love shrimp, but i'm not sure what the lobster sauce tastes like...is it good?sweetness, spicy, texture, flavors, etc. is there another chinese take out dish you can compare it to..?|||I love shrimp but I do not like lobster. I do like crablegs, I just don't seem to like lobster. However, there are many ways to make lobster sauce, my suggestion would be to call the place that you are going and ask them specifically to tell you and allow them to explain it to you. That way you aren't in for a shock when you get there.
Best of luck!|||i love that u should also try the snails they r really good.|||lobster sauce is savory its made with sausage or ground beef|||Bland. Takeout food that costs roughly $9 should clearly be kept simple. My rule of thumb: Seafood is not something I even consider when ordering takeout ...especially chinese. In the dish ...oh nevermind it is just plain nasty and I adore seafood.
I was ordering chinese take out and the dude looked a me crazy and said something about women and chinese food in chinese under his breath and it didnt sound good. So is there some kind of theory or myth about women that like or eat spicy food ?|||Maybe he was just thinking of the bad gas you will get.|||Maybe he just didn't like your selection.|||Not that I know of. =)|||For real, well maybe he is just your typical maniac, they come now and your hot again, or maybe somebody whizzed in your food and he was worried|||eh hes just a turd|||I've never heard of anything. I think maybe he was a crazy taking **** because your at home eating dinner and he's all greased up delivering food he probably hates.|||Might have something to do with you having
to refuel the HOT every once in a while. ;)
other than that, I honestly don't know.|||who cares..just eat it..was he chinese?..
Like a traditional chinese "lunch special". It's very hard to estimate and they don't exactly have nutrition information pamphlets at the chinese take out spots.|||i would say at least 1000 calories since they give a big portion and its cooked with all that oil including the egg roll and other stuff they give. but yeah it is good. just dont eat it too often.|||A lot ! I love it, but let's face it. It's fried and loaded with fat, carbs & sugar. But hey, life is short, enjoy it once in awhile.
I'm looking for a good Chinese beef and broccoli stir fry recipe (The way they make it for Chinese take out.) Every time my mom makes it the broccoli gets soggy and is not firm like the broccoli from the restaurants. Also, the beef doesn't taste the same (nor do we know how to make the sauce.) Can anyone give me the recipe for Chinese beef and broccoli stir fry takeout/restaurant style? Please and thank you!|||The beef is usually cooked twice. A mixture of cornstarch and egg white is made and the beef is placed in the cornstarch mixture then fried. The beef is removed and set aside. Stir fry your veggies, quickly and in a hot wok or skillet with hot oil. Place in the items needing the longer cook time first then the rest of the items. Including the beef.
Sauce I have 2 recipes for you to try.
#1
1 Tb dark soy sauce
1 Tb light soy sauce
1 Tb oyster sauce
1 Tb dry sherry
1/2 tsp pepper
1/2 tsp sugar
If you want the sauce thick add a bit of cornstarch and if you do that add a bit of water as well. About 1 tsp cornstarch and 1/4 to 1/2 cup water
Beef and Broccoli recipe
2 Tb peanut oil
1/2 pound broccoli par boiled, thinly sliced
1 Clove garlic peeled and crushed
1 thin slice ginger-root or 1/8 tsp ginger
1 tomato seeded and cut into 6 wedges
1/2 - 3/4 pound flank steak cut across grain into slices 1/8 inch thick
Heat oil in large skillet or wok add broccoli garlic and ginger, stir fry 2 minutes add tomato and stir fry 1 minute. Reduce heat and push vegetables to the side, or remove from pan if you don't have room, add beef and stir fry 1 minute, sprinkle in sherry. Mix remaining ingredients sprinkle over beef and fry 1/2 minute.
This recipe does not say to twice cook the beef but I like the texture of the meat when it is coated in the cornstarch mixture. ( both are good.)
Keep in mind the you will most likely never be able to accomplish at home what is done in a Chinese restaurant as you stove will never be able to put out the heat that the stoves at a Chinese restaurant can.|||Well using Fresh Broccoli is the key...And not to over cook it. I would Add the broccoli last. Also the sauce can be found at any grocery store in a packet or use this recipe which is Incredible.
http://www.jasonandshawnda.com/foodiebri鈥?/a>|||Add the Broccoli right at the end, and make sure the oil is very hot. It only needs about a minute to a minute and a half. Be sure to use the spatula all the time.|||If the broccoli is soggy, it was over cooked. The recipe for the brown sauce is found online. Just google "chinese brown sauce for beef and broccoli"|||don't cook it as long :-)
I plan on making 2 varietys of chocolate bark for gifts this christmas...peppermint and peanut. How early can i make this, wrap it in their little plastic/christmas/chinese take-out containers (so cute).
I have some days off next week and i would like to get them done if i could.|||As long as you store it in an airtight container, I think that you would be safe to go ahead and start. But, you don't need to refridgerate. As another wrote, it will make the chocolate turn white. Unless, of course, you are using white chocolate! Need I guess it wouldn't matter now, would it?? Make something yummy!!|||You could make them now and freeze in zip bags til the night before. thaw in the fridge so they won't sweat|||I would say probably only a week or two before Christmas. . . .You could try to make it now and then freeze it, but with chocoalte that can sometimes cause discoloring to the outside. . . . .|||nov. 1 2006
We have some rice leftover from Chinese take-out, but you know it's gotten kinda tough. It's still edible, but not that appealing.|||This works for all types of rice:
Add 1-2 tablespoons of water (preferably hot) to the container (if microwaveable). Cover, making sure you leave a small vent for steam to escape, and microwave for 3-5 minutes. Let the rice rest for like 30 seconds as the rice will be reaaaaalllllyyyy hot. Fluff up with a fork and you're ready to go!!!|||After you take it out of the refrigerator, separate the rice thoroughly with a spoon. Place 3 to 4 teaspoon or water and mixed well. Cover the rice with wet tissue then place in microwave. Put in high setting for 3 to 4 minutes. Voila! Report Abuse
|||I like to add water to the container when I put it away. Then it's soft when I take it out and I can pan fry it in butter. It's very yummy. Report Abuse
|||add butter and heat up. Report Abuse
|||feed it to the dog and start fresh Report Abuse
|||Put it in a colander and run really hot water over it in the sink. Works for me! Report Abuse
|||You are not supposed to reheat rice Report Abuse
|||The first answer is the correct one other than frying in butter. Does that ever sound good. Report Abuse
|||You need to transfer the left over rice in a sealed tupperware before leaving it in the fridge. Report Abuse
|||put in a colander and pour boiled water over it,but dnt re0heat more than once!! Report Abuse
|||I always get the best results by putting it in one of those metal colanders; putting the colander in a pot with 2-3 inches of water, covering and steaming for about 4 minutes. But the idea of the wet paper towel and microwaving it sounds like it would work also. Report Abuse
|||just soak a paper towel and lay it over the rice, microwave. done. Report Abuse
|||OK the white rice on the side comes with the order, right? To buy it separately is what, a buck fifty? The cost of the energy and time to reheat it is more than the price of a new side order. Report Abuse
|||add vinegar and microwave. Report Abuse
|||What I personally do is this
Wet a paper towel and place it over the rice, and then place it in the microwave and microwave it for 2 minutes. It always comes out hot and moist for me.
And trust me about it, I've eaten rice all my life and this is the way i do it and it works. Report Abuse
|||That's not an easy thing to do, but try adding a little bit of water to it, then pop it in the microwave covered for a minute.|||Add a couple TB of water and mirowave 3 minutes or so.
Make sure you have it partially covered with a lid just barely opened to vent.|||Pour hot water over the rice|||This will even work for Minute Rice! soak a paper towel in water and wring it out slightly so it's not dripping everywhere. Put it over the bowl as you microwave it to heat it. It acts like a steamer and it won't leave water in the bottom of the bowl!|||NO DONT RE BOIL IT!! steam it.. left over white rice is good for making fried rice. did u know fried rice taste the best with all sorts of left overs?|||Add hot water or even better soup stock, cover and microwave or re-heat briefly... not fresh but definitely improved...|||I would say just add a tiny bit of water and then stie it up and pop in in the microwave for like 30 seconds or so and keep doing that until it is perfect.|||Add a little water to it and then let it steam for 10 minutes or so.|||Try steaming it.|||Oh god...just make some more|||re boil it in water|||try running some cold water over it for a few seconds then reheat at a low temp.Try not to warm it up in the microwave.|||re boiled it
I'm new to the area and would love some suggestions for Chinese take out places! My favorites in Chinese food are pork dumplings (gyoza) and chicken lo mein, so if you know of any places in my area that have perfected these basics, I'd greatly appreciate the help. :)|||The only Chinese place I know in Studio City is Chin Chin. They have great dumplings. You can also try Little Buhda on Cahuena, near Universal City.
I went to a Chinese restaurant not sure what to order and the guy didn't speak English so I left with a menu and here is the question
What is the difference between
Chow mein
Low mein
chop Suey
and what do you ususally order from a Chinese take out?|||OK this is what I think not what I know...And it's going by what my chinese resturaunt serves.
chow mein is crunchy noodles
low mein is cooked soft noodles (kinda like spaghetti)
Chop suey is just meat and veggies chopped up and cooked together
I order sweet and sour chicken with the sauce on the side. Fried rice, low mein noodles, and an egg roll. Sometimes I will get egg drop soup but if I eat that I can't eat my chicken :)
Hope it helps.
Bethany|||LoMein is really good!|||pineapple chicken is friggin good.|||don't know the difference,
i alway order chicken chow mein and crispy noodles.
or beef with bean sprouts and egg fried rice.
I want chinese now!|||chicken LoMein pepper steak Mongolian Beef
Szechuan Beef Kung Pao Shrimp egg rolls
i want to have it off by june next summer. i already lost 20 pounds but the weight loss slowed down.
my plan is to work out an hour 4-5 times a week, and eat 1000-1500 calories a day. i know i will cheat every once in awhile and eat chinese take out but i mean about how many months you think it will take?|||Losing that amount of weight in ten months is a very attainable goal. That leaves you plenty of time to take it off in a healthy way (1-2 pounds a week) and to be very active, so that you'll be toned once you've reached your goal.
How smart you are to start this early and not wait until the last minute...Good luck!
|||Probably 5 to 6 months. I lost 30 pounds in about 3 months just watching what I ate and working out 4 to 5 times a week but it slows down the less weight you have to lose. Stick with it and don't get discouraged if it doesn't come off as quickly as you like. Eventually you will get there if you work at it. The main thing is that you will feel so much better. |||Well, to lose weight in a healthy way, you should be losing about 1-2 pounds a week. So in one month, at the most, you could lose about 10lbs. That way, I think it would take about 4 -5months. It's okay to cheat sometimes! We all need a little break :)
Good luck!|||if you stick to your plan, you are going to have the extra 20 off by next summer- that i am sure of.
Recently moved to Milpitas, and am looking for a good Chinese take-out restaurant in the area where I can order in English. Hoping to find someplace which serves good, "American" chinese food like sweet and sour pork and salt and pepper pork chops.|||Grand Palace (1628 Hostetter Rd Ste F San Jose, CA 95131) has really good chinese food, and it's closer to real chinese food than a lot of places IMO. I can't quite remember if the english translations on the menu are accurate or not, but you can definitely order in english. they have sweet and sour pork (it's a real chinese dish, not "american" chinese only!) as well.
if you prefer something closer to american chinese food (i am of this opinion because the sweet and sour pork there is more ketchup-y than the authentic chinese ones), try mayflower at the great mall, milpitas.
happy feasting!|||happy hunting have chop sticks will travel...................
I'm hungry, really hungry.
Only two options I have are a cheeseburger and fries from a diner, or chicken and broccolli with white rice from a Chinese take out place. The Chinese food has a lot of sauce and I know it' filled with MSG and sodium.
I'm really looking for the one with less cholesterol and fat, calories too but it's not that serious.
Which one?|||It depends on the burger, but I think cheeseburger and fries are definitely more fattening. If you opt for the chinese food, you can minimize your fat intake by not drenching your rice in sauce. As one person suggested, you can ask for brown rice. Not all chinese food is fattening. It all depends on the dish. The broccoli in the chinese food will at least offer you vegetables, whereas a burger and fries gives you lettuce and tomatoes at most. That's not even a serving of vegetables. If you do go for chinese food, you can look for healthy options and avoid dishes that have the meat fried (i.e. sweet and sour pork, etc). Hope you found something that works for you. Enjoy.|||I would first have to say where each one is made and what oils they are made with.
For example some cheeseburgers are baked. And Chinese food is almost always fried if it is fast-food. So depending how and what the meal is made should tell you, which is more fattening.
Sorry I know I didn't give a direct answer, but if you want one here it is:
Go with the cheeseburger and order it without the buns, and get fries with natural sea salt.
Go with the Chinese and you should order the platter with the most vegetables to balance out any MSG if there is any.|||You need to provide more info such as portion sizes of each as both are fattening. For a less fattening option, choose the Chinese food with brown rice instead of white, nix the sauce and if applicable, remove the skin from the chicken and have extra broccoli..|||Chinese food isn't fattening... It's almost like eating air. You need a lot of it to get fat XD Why do you think people in Asia are so fit? Their food isn't fattening... It's GOOD for you.|||Chinese is your better option, but it depends if the chicken in the Chinese is deep fried. that will add a lot of fat. sometimes you can ask them to not put MSG too.|||PROBABLY CHINESE FOOD, BUT YOU CAN ASK THE RESTAURANTS ABOUT LOW CALORIE BURGERS TOO. LIKE APPLEBEE'S HAS SOME REALLY GOOD FOOD THAT ARE LESS FATNING.|||chinese food is jus greese depending on ur order but a burger and fries is basically ground beef in bread with potatoes, 3 heavy foods! the burger and fries is way more fattening.|||cheeseburger and fries is the worst dinner
i would go with chicken with broccoli and white rice because i think its more healthier
why dont you just get something else thats healthier in the chinese take out place|||Ever see a fat Chinaman? Ever see a fat boy waddle out from McDonalds? You do the selecting. I'd go for the Chinese food.|||they r both super fattening but id probbaly go with the chinese food just because broccolis a vegetable and its good for you and rice is a grain|||I work at Red Robin Gourmet Burgers and most definitely a cheeseburger and fries is more fattening then Chinese food|||Cheeseburger and fries|||I think you already picked but I'd have to say cheeseburger and fries.|||CHEEZZBUGAAA IS FAT!|||cheeseburger and fries|||burger and fries is prolly more fattening|||Cheese burger!!!!!!!
Real chinese food is much different than Fast food Chinese!|||fries are FAT!|||neither..yr momma is the fattiest thing i've had lol
I'm pregnant and my baby's been craving shrimp and broccoli. I've searched all over the internet and I can't find a recipe. Of course I know it has shrimp and broccoli in it but outside of that I have no other ingredient concept of what goes into chinese food. I'm looking for that chinese take out style of the recipe. Something I would get from my local chinese place. Any links or outright recipes would greatly be appreciated.|||http://www.epicurious.com/gourmet/menus/鈥?/a>
The above site has the recipe we like to use.
The site below has tons more...smiling.
http://search.yahoo.com/search?search=ch鈥?/a>|||Cook Shrimp and broccoli for 10 MINUTE than put 15 pounds of rice in a tiny container|||i dunno that's chinese receipt alest is not cantonese recipe, 99% broccoli deal with beef in chinese cooking.|||No, but I have a Korean Cookbook-"101 Ways To Wok Your Dog"|||SHRIMP & BROCCOLI STIR - FRY
12 oz. frozen shrimp, thawed
1 tbsp. cornstarch
1 tsp. chopped tarragon
1 tsp. chicken flavored bouillon
1/2 c. water
3 tbsp. white wine
1 tsp. lemon juice
1 tbsp. salad oil
1/2 lb. sliced broccoli
1/2 c. sliced green onions
Wash shrimp, pat dry and devein if needed. In small bowl, combine cornstarch, tarragon, bouillon, water, wine and lemon juice. In large skillet or wok, heat oil over high heat. Add the shrimp. Stir fry for 4 minutes or until pink. Remove shrimp. Add broccoli and red bell peppers. Stir fry for 4 minutes. Add onions and cornstarch mixture. Cook until thickened, stirring constantly. Add shrimp and heat through.|||I got these from allrecipes.com but made a few changes...
Chinese-Style Broccoli Salad
Ingredients: 2 heads fresh broccoli, 1/2 cup cooked shrimp, 2 tablespoons vegetable oil, 1 T salt, 2 T light soy sauce, 2 T distilled white vinegar, 2 T seasame oil, 1/4 teaspoon salt, 1 T white sugar
Directions: (1) Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise. (2) Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl. (3) In a small bowl combine shrimp, soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!
Stir-Fry Broccoli With Orange Sauce (serves 2)
Ingredients: 1 t seasame oil, 1 t canola oil, 1.5 c broccoli florets (bite size), 1 c (more or less) cooked shrimp, .5 c sliced or chopped water chestnuts (drained), .5 c orange juice, 1 T cornstarch, 1 T light soy sauce.
Directions: (1) Add oils to a small skillet on mediumhigh heat. Add broccoli and water chestnuts; stir fry 2 minutes, then add shrimp. Cook for 1 minute. (2) In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.
Broccoli & Rice Stir-Fry (serves 8)
Ingredients: *you can modify to include any veggies you choose* 1.5 c uncooked long-grain rice, 1 T vegetable oil, 1 (16 oz) package frozen broccoli florets (thawed), .75 c cooked shrimp, 3 green onions (diced), 2 eggs (beaten), 2 T soy sauce, .5 t salt, 1/4 t ground black pepper.
Directions: (1) In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes. (2)Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add green onions and shrimp. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper
Shrimp Broccoli (serves 6)
Ingredients: 12 oz shrimp (shelled), 1 T oyster sauce, 2 T soy sauce, 3 T vegetable oil, 2 cloves chopped garlic, 1 large onion (cut into rings), 1/2 cup water, 1 t ground black pepper, 1 t white sugar, 1/2 medium head bok choy (chopped), 1 small head broccoli (chopped), 1 T cornstarch (mixed with equal parts water)
Directions: (1) In a large bowl, combine shrimp, oyster sauce and soy sauce. Set aside for 15 minutes. (2) Heat oil in a wok or large heavy skillet over medium heat. Saute garlic and onion until soft and translucent. Increase heat to high. Add shrimp and marinade, then stir-fry until light golden brown. Stir in water, pepper and sugar. Add bok choy and broccoli, and cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.|||Title: Broccoli Shrimp Lasagna
Categories: Pasta, Shellfish, Casserole, Main dish
Yield: 8 Servings
6 ea Uncooked lasagne noodles
3 T Margarine or butter
1/4 c Flour
1/4 c Sliced green onions
1/4 t Salt
1/4 t Dry mustard
1/4 t Dried thyme leaves
1/8 t Ground red pepper (cayenne)
2 1/2 c Milk
4 oz Shredded monterey jack
- cheese, (1 cup)
1 lb Pkg frozen broccoli, cooked
- and drained
10 oz Shredded cheddar(2 1/2 cups)
1 lb Shelled deveined cooked
- medium shrimp
1. Cook lasagna noodles to desired doneness as directed on package;
drain. Rinse with hot water.
2. Meanwhile, melt margarine in medium saucepan over medium heat.
Stir in flour, onions, salt, dry mustard, thyme and ground red
pepper. Gradually add milk, stirring constantly. Cook and stir until
mixture is bubbly and thickened. Remove from heat. Add Monterey jack
cheese; stir until melted.
3. Heat oven to 350 degrees. In ungreased 13x9-inch (3-quart) baking
dish, layer 1/2 cup sauce, 3 noodles, all of the broccoli, 1/2 cup of
the Cheddar cheese and 1 cup sauce. Top with remaining noodles, all
of the shrimp, 1 cup of the Cheddar cheese, the remaining sauce and
the remaining cheese.
4. Bake at 350 degrees for 30 minutes or until hot and bubbly. Let
stand 10 minutes before serving.
Nutrition Information Per Serving:
420 Calories, 23 g Fat, 600 mg Sodium
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