chinese take out: my sister brought chinese take out and i dont think im gonna finish it all tonight..how do you reheat it to make it taste the same..will it work on the microwave??if not how would you reheat it using the oven or frying pan|||Reheating Fried Rice & Chicken: InstructionsThings You'll Need: Left over fried rice A microwaveable bowl A paper towel Water Step 1Put your leftover fried rice in a microwaveable container. Step 2Get a paper towel, wet it, and then squeeze most of the moisture back out. You want the paper towel to be a little more than damp, but not dripping. Step 3Spread the paper towel back out and place it over your bowl of leftover fried rice. Step 4Microwave the fried rice for between 2-3 minutes depending on the temperature and heating ability of your microwave and the portion size of fried rice. I tend to err on the longer side. If you have a very large amount of fried rice -- over two cups -- you may need to extend the cooking time to 4-5 minutes. Step 5Let the rice stand for 2-3 minutes after it's done cooking. The paper towel will have steamed the rice and both the paper towel and the bowl of fried rice will be VERY HOT. Step 6After the rice has sat for 1-2 minutes, carefully remove the paper towel and throw it away. Use an over mitt if necessary. After that, you're free to enjoy a great tasting bowl of reheated fried rice!|||It will work in the microwave, and fried rice is probably easier to heat in the microwave. Just put the food in for a minute at a time, stirring in between each interval. Once it starts to get warm you can start putting it in for 30 seconds at a time, still stirring in between. However, I prefer to heat up chicken or mixed veggies on the stove. It gets much more evenly heated that way, I think! It's really easy. Just put it in a pot so that it spreads out well, the chicken shouldn't go higher than 2 or 3 inches. Add a little bit of water (maybe about 1/4 cup, or a little less for an average sized serving). The water amount doesn't have to be exact; I usually turn the faucet on high for about a second and call it good. The water is just to help heat up the chicken and keep it from sticking to the pan, and also to add back any water into the sauce that might have evaporated overnight. Turn the stove on medium to medium high heat and keep an eye on it... stir every once in a while so it doesn't stick to the bottom. It will start to sizzle. After a little while, take out a thick piece of chicken, cut it in half and feel the middle, just to make sure it's all the way warmed up. Then transfer to a plate, and enjoy! Edit: Forgot to add, make sure you don't put any metal in the microwave (don't use the takeout container if it has metal handles!) and make sure you use a dish that is microwave safe.|||Pour it into a bowl or onto a dish add 1 or 2 tbsp water cover with wax paper and heat it for 3 minutes.|||mirowave will be faster if i was u ill put in the oven for 5 mintues