I like the simple cabbage and pork egg rolls from Chinese take out. A lot of these places have similar egg rolls. I have tried to make them, but my flavors are off... really off. The only recipes I find are complicated and full of mushrooms, bean sprouts, carrots and other such veggies. I know most people find the more complex recipes desirable, but I prefer the simple pork and cabbage egg roll. Does anyone have a recipe for these? PLEASE! It is driving me crazy, not to mention broke with all the failed attempts.|||TRADITIONAL EGG ROLLS One cup green cabbage (shredded) One cup purple cabbage (shredded) One quarter cup of carrots (shredded) One quarter cup of soy sauce One quarter cup of teriyaki sauce One package of egg roll wraps Mix all of your ingredients together in a bowl be sure to cover the cabbage and carrots in the soy sauce and teriyaki sauce so it is evenly blended. Open you egg roll package and remove the first wrap. Place a quarter cup of the ingredients in the center of the wrap in a line then roll the wrap to close. Repeat till you have the desired amount of egg rolls. Preheat you oven to 325 degrees. Using a cookie sheet or shallow baking pan lightly grease and place your egg rolls about two inches apart, bake for 10 minutes. The wrap should be a very light brown color Tip Using prepared (shredded) coleslaw mix will save you a lot of time in preparing your egg rolls. I like to add 1 teaspoons black pepper|||if u go to your local grocery store they sell frozen ones. all u have to do is put them in the oven on 350 for 15 min|||Go to 'Iceland' freezer store, they do some good ones, also check out your local Chinese supermarket. Many that you get from a takeaway have been brought as frozen, otherwise you'd have to wait ages while they made them fresh! There's a pretty good recipe here, along with a video that show you how. http://www.videojug.com/search?keywords=鈥?/a> Then you can put in them anything you like. Also buy some Chinese Spice (Swartz I think), 5 spice and some sesame oil That will bring the authentic flavours out, Also add a bit of garlic powder to your mix' Make sure that you deepfry with new, clean oil.|||I would use *bok choy instead of cabbage. Here's a step-by-step with pics. Omit the ingredients you don't like/want. http://en.wikibooks.org/wiki/Cookbook:Eg鈥?/a> * http://chinesefood.about.com/library/wee鈥?/a>

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