chinese take out: does aybody know the recipe for the garlic sauce that u get in the chinese take out restaurants|||Here you go! I looked at several different recipes, but all had the same ingredients and directions. Ingredients: 2 tablespoons of peanut oil 2 tablespoons of minced garlic 3 tablespoons of oyster sauce a little fresh ginger grated if you wish 1/2 cup chicken stock or canned broth Directions: Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes. Pour over your favorite fried rice, white rice or meat, especially chicken.|||no, but i really hope someone answers this 'cos i would like the recipe too!|||Chinese Garlic Ginger Sauce [Reset] Keys : Sauces Dressings Breads Muffins Baked Chinese China Asian Oriental Chinese Ingredients : 3/4cupCold Water 2tblOyster Sauce 1tblCornstarch Method : * This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add garlic and ginger in with the chicken (or whatever meat you are using for the dish). * Wisk the above ingredients together and pour over stir fried chicken and broccoli. Pull vegetables up on sides of wok and let sauce thicken in well of wok (appox. 3 min.). Stir sauce, chicken, and broccoli together to coat. * Serve.