Right now there're Iron chefs representing American, Italian, Greek and Japanese cuisine. Why not Chinese? Chinese cuisine is unarguably one of the most popular in the world. Chinese take-out is just as popular as pizza and other American fast food.|||because they can't handle china's awesomeness.|||There all on Iron Chef Japan|||Well, lets see.........Chef Kat Kora is famous for Greek Cuisine but is also an accomplished Pasty Chef. Chef Michael Simon is from Cleveland, family from Greece and cooks every type of cuisine, Chef Molto Mario is authentic Italian, through and through but has won many challenges cooking Spanish, French and pastries as well. Chef Bobby Flay has a main background in the fusion of New York, Spanish, Mexican but has won many challenges cooking Italian, French and Asian fusion, Chef Morimoto is classic Japanese, but can cook ANY cuisine...........but, they all can because they are the creme de la creme of Chefs and there are probably millions more out there to find and put up on the challenging block. Yes, Chinese cuisine is extremely popular with all the flavors, technique and has influenced millions of other tastes around the world but then again, so does Spanish and Mexican cuisine. Why is there no French Chef? They practically invented cooking................ I think this show is about the food but I do agree with you on a certain level. I just love and respect that each Chef does have a certain area of expertise and comfortability of maybe one cuisine, but they also have the highest talents of cooking a myriad of cuisines as well. That's what it's about, in my opinion. This was an interesting question, thanks for asking and Have a GREAT Sunday!

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