Chinese take-out is amongst the cheapest food you can get whereas Japanese (which doesn't even exist in take-out form around here) is always so expensive! Whose idea was that! haha|||Chinese food is more Americanized, therefore, more normal, inexpensive, very common foods can be used. Japanese food uses more "specialty" ingredients- such as miso, seaweed, udon (noodles can be found here, but udon isn't the same as other noodles..). Another thing to think of is the ingredients. I guess this ties into the more americanized food, but Chinese food uses less expensive ingredients. Japanese restaurants usually use expensive raw fish, highly trained sushi chefs, ect. It's more expensive.|||Japanese is more expensive because the food (usually Sushi) requires more expensive materials. Take for example. Fatty Tuna which cost about 200 dollars for 3 lbs. http://www.firstcoastgourmet.com/Toro_Fa鈥?/a>|||I definitely agree with lookng at the ingredients. Chinese uses a lot of noodle and rice, Japanese uses miso and seaweed and plenty of fish etc, amongst other things.|||That's bcz you have not go to the expensive Chinese resteraunt. There do are many expensive ones in the world.|||Look at the ingredients. That's usually a key feature.|||two words: cheap labor.

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