Does anyone have a recipe for the sauce? I'm guessing it's a mixture of honey, hoisen, and soy. Let me know.|||Try this brown sauce recipe, we love it. * 1/4 c. (or less) soy sauce * 1/2 c. water * 0.5 - 1 Tbl. grated ginger * 1 tsp. chopped garlic (1 clove) * 1 Tbl. cornstarch * 1 Tbl. molasses 1) Cook any meat first. Remove it from the pan. 2) Stir-fry your veggies. 3) Mix up all the sauce ingredients in a measuring cup. 4) Add a few pieces of hot veggies to the measuring cup to pre-heat the cornstarch. 5) Dump all the sauce into the pan with the veggies (and add the meat back, if using) and bring to a boil. 6) Simmer for a minute or two until the sauce is clear and thickened.|||It's probably oyster sauce. I use a very simple recipe of blanching the vegetables in hot water, then drizzling the sauce over: http://www.chinesefood-recipes.com/chine鈥?/a> Alternatively, you can fry some garlic in a pan, add the broccoli and fry for 1-2 minutes. Then pour a mix of 1 tbsp oyster sauce and a little water, cover and cook for a further 2-3 minutes. Finally, dissolve a little corn starch in water and pour over the vegetables, until the sauce thickens.|||ahhh the infamous brown sauce. i heard heard its oyster sauce and soy sauce mixed together with some cornstarch to thicken.|||is soy soaud3 qne rlo43 wduw soy sauce, bro2232wnws florur, and peach essence.|||Chinese food doesn't even have broccoli?!?!

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