Manchurian Beef vs. Szechwan Beef - both have a little pepper beside the name indicating that both dishes are spicy. How else are they different? Is one sweeter?|||Szechwan is the style most of us are used to in America, hot and spicy. Manchurian is in a barbeque style sauce.|||i think the Szechwan Beef is sweeter.|||If there is a pepper they are both hot. You ever bite one of those little peppers? Ruins the whole meal unless you like that kind of stuff, if not order something with no peppers next to it.|||Szechwan beef is usually spicier... very very spicy! Manchurian beef is barbecued.|||Manchurian Beef is deep fried beef tossed with roasted red peppers and spicy ginger sauce. Szechuan Beef is baked fried and has more spice to it. Usually has more peppers, ginger and or orange zest to it. I would ask the place which do they make hotter, it could depend on the place.|||szechwan is sweeter|||I like hunan beef. It is a little spicy and and a little bit sweet. Try it, you will like it

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