chinese take out: I like the thick, syrupy consistency of those packets of bright red sauce that come with chinese take out. It's good when you want to completely coat something in hot sauce, like a piece of chicken, without burning off all your taste buds. The ingredients on the package just say cayenne, vinegar, salt, and corn starch. What should I do?|||This is sold in most mainstream grocery stores now. Just go to the isle where they sell the Chun-King Chow Mein meals in a can and look on the highest shelf and you will find it. Happy shopping :)|||practice makes perfect|||mix ketchup, hot sauce, and red pepper.|||real CHINESE ppl dont rely on this crap... if the food is good...then eat it... dont make it look like ****|||okay get the spicy salsa that has no substance its more of just a juice then add some tobassco, the green kind or the original, then add salt and pepper then add some jalepeno juice not the pepper but the juice|||I mix equal parts catsup, mustard, honey. a sprinkle of brown sugar . adjust to taste.|||Don't even waste time trying to create sauce. Chinese food rocks big time! Just buy some sauce from the grocery store. There should be a Cantonese section there where noodles and such are sold. You'll never make it as good as the pros.|||mix up all of the ingredients and see what you come up with.