Or is most like an original chinese or asian dish? MMM tasty.|||steamed rice,pot stickers,buns,egg-foo-yung egg drop soup,hot sour soup, most of these things are pretty close the chinsese people are proud of thier food so unless it's real bad then its pretty close the the real thing.. new york /chicago/frisco. all have china towns check em out you be glad you did..|||Mostly fusion now, they want make it more simple,easy to prepare, less work. In the old day when u see a signs read chinese/america food means they do both dishes. I learned many whites think Chinese don't know how to cook america food, even many worked in american kitchens, in services, or graduated from best culinary school. I think its all a stereotype.|||If you have a local Chinese restaurant that serves Dim Sum, many of those dishes will be 'closer' to what you might eat in China than anything else. Most Chinese meals are rice with little side dishes to flavor it rather than the typical American "big pile of meat in sauce" with rice on the side. Find a local place serving Dim sum and you will meet the "real" Chinese people that live nearby...be sure to try the chicken feet! (at least once!) http://en.wikipedia.org/wiki/Dim_sum|||From my two trips to China I would have to say not much. Although I wanted to bring back some cooking sauce and it was the same brand that I can get at Wal Mart.|||Dumplings siopao, Machang, kiampang and noodles|||pizza and fried chicken

火车采集器