is vegetable soup from the chinese place healthy? what it pretty much is, is lots of veggies(i only eat the broccoli and carrots though) and the soup. which is yellow and taste like wong ton or whatever IS IT HEALTHY? what are the nutritional facts|||There are lots of sites that will give you nutritional facts of the ingredients. The main health issues with Chinese soups are going to be the amount of sodium and fat. How much of each is going to depend on how they make the soup.

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