A couple of these little red peppers/chilis are put in many Chinese take-out dinners. They pack a pretty nice punch. What kind of pepper is it?|||They're called Chile de Arbol. They're found in Asian, Indian and especially Mexican cooking. You can find them at any Mexican Market or Grocery!|||Sliced red or green bell peppers. Do not eat a small red bell pepper in its own. Its so spicy that you'll shed tears, really!|||i dont know. do you have a specific dish that contains it? then i might know what you are talkin about.|||red pepper flakes This is what the chinese use in many of their dishes and in hot & sour soup they can pack quite a punch depending on how much is used|||szechuan peppers|||jalapenos?

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