Does anyone know the recipe for the brown sauce that covers the Chicken and Broccoli that you get from Chinese restaurants? I realize that every restaurant's is different, but I would love to find at least a few good variations. Thanks.|||#1 3/4 cup beef broth (beef bouillion cubes can be used) 1 tablespoon plus 1 teaspoon oyster sauce 1 teaspoon dark soy sauce 1/2 teaspoon sugar 1 tablespoon cornstarch Preparation: Combine the above ingredients in order and bring to a boil, stirring. Yields about 1/3 cup. #2 2 tsp. cooking oil 2 tbsp. Hoisin sauce 1 tbsp. vinegar 2 tbsp. sugar 1 tsp. white pepper 5 1/2 tbsp. soy sauce 1 tbsp. ketchup 2 tsp. garlic powder 2 tsp. ginger 1 1/2 tbsp. cooking wine 3 tbsp. water|||Try this brown sauce recipe, we love it. * 1/4 c. (or less) soy sauce * 1/2 c. water * 0.5 - 1 Tbl. grated ginger * 1 tsp. chopped garlic (1 clove) * 1 Tbl. cornstarch * 1 Tbl. molasses 1) Cook any meat first. Remove it from the pan. 2) Stir-fry your veggies. 3) Mix up all the sauce ingredients in a measuring cup. 4) Add a few pieces of hot veggies to the measuring cup to pre-heat the cornstarch. 5) Dump all the sauce into the pan with the veggies (and add the meat back, if using) and bring to a boil. 6) Simmer for a minute or two until the sauce is clear and thickened.|||I tell you what! When I get into a bind, or mental blank like this, I refer to some of the many recipes I have gathered over the years through free recipe exchange email lists which I have belonged to, and continue to participate in to this day. Carol Bunn's Free Secret Recipe List is among one of my favorites. It's absolutely free, and I hear she is scaling down her list for 2009 and only accepting a limited amount of subscribers. You start receiving recipes immediately, and who knows, maybe your answer will be in there! I'll look through what I have and see if I can find an answer, but in the meantime if you want to sign up for her free list, visit this link: http://www.pcsecure.info/recipes Also visit secret resturaunt recipes at http://www.secretresturauntrecipes.tk|||chicken stock tsp corn startch to cup of stock,garlic soya sauce, ginger1/2 tsp or desired taste ,add more.... stir corn starch into cold liguid add other ingrediants and heat in sauce pan on low heat stiring with a whisk constantly when heated turn to very low heat if too thick add more stock or chicken soup base .|||Chinese Brown Sauce You'll often find this easy to make brown sauce accompanying popular Chinese dishes such as Chicken with Broccoli. 3/4 cup beef broth (beef bouillion cubes can be used) 1 tablespoon plus 1 teaspoon oyster sauce 1 teaspoon dark soy sauce 1/2 teaspoon sugar 1 tablespoon cornstarch Combine the above ingredients in order and bring to a boil, stirring. Yields about 1/3 cup. ______________________________________鈥?br> CHINESE BROWN SAUCE 2 tsp. cooking oil 2 tbsp. Hoisin sauce 1 tbsp. vinegar 2 tbsp. sugar 1 tsp. white pepper 5 1/2 tbsp. soy sauce 1 tbsp. ketchup 2 tsp. garlic powder 2 tsp. ginger 1 1/2 tbsp. cooking wine 3 tbsp. water Put oil in saucepan and heat, then add remaining ingredients. Bring to a boil and simmer 3 minutes. Stir fry chicken and vegetables of your choice. Add brown sauce and heat through. ______________________________________鈥?br> Chinese Spicy Brown Sauce 1/4 cup regular soy sauce 1/4 cup white soy sauce (light colored--available in Chinese grocery store) 1/4 cup Chinese Oyster Sauce 1 3/4 - 2 cups sodium chicken broth 1 1/2 tsp. minced garlic (the finer the better) 1 tbsp. minced ginger (the finer the better) 2 tbsp. Chinese chili sauce (looks like bottled Mexican salsa) 2-3 tbsp. hot oil (to be added to sauce to give it a glossy, transparent look) About 2 tbsp. cornstarch mixed with water (for thickening sauce) Pour the sauce ingredients into wok and, just before it comes to boil, add cornstarch mixture. Allow to simmer for a few minutes. When mixture has thickened, add hot oil and stir well. Serve over your choice of dinner.

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