The ribs were about 2 inches long and the bone about the size of a small human finger (sorry it is the best I can describe) I also bought frozen ribs from a well known supermarket and they were the same size. Can you tell me which animal they came from?|||There pork side ribs that have been sawed in half, the long BBQ style in the UK only they cut them down, sweet and sour are generally just the bits around the sternum and plate, little meat but still useful. My one chef mate in Liverpool uses the smaller ones for his hot pot dish with pork instead of lamb.|||Chinese restaurants sell pork ribs. The ones you bought at the store should say on the package. Oh yeah, you wanted to know what animal...pork comes from a pig.|||Most ribs sold are pork.|||chinese people usually make pork spare ribs...|||thatll teach you to not buy un-chinese food from chinese takeout restaurants!|||it's gotta be puddycat.|||Rat or rabit.|||a pig|||either sheep or pigs enjoy

火车采集器