If you look at the texture of the meat on a chicken Terriyaki stick, you will notice that it is usually very stringy and in-consistent with what you will find when you order 'fried chicken' or what your mom cooks. Why is this? Is it actually chicken? I personally think they are using Rabbit or some other type of meat. What do you think?|||Dog, cat, rat, pigeon, etc.|||I'm glad I don't go to where YOU go since you are apparently getting something besides chicken. Instead of challenging those who dared responded to your question, why don't YOU have the meat from your local restaurant analyzed? If you're right, then you can go to bed knowing we were all wrong. Report Abuse |||I have thought about that but I wouldn't know where to start. Who does meat analyzing ? Report Abuse |||I believe it is chicken. If it wasnt and someone was allergic to another kind of meat they would be sued for advertizing it to be chicken.|||I once heard that some of their meat is actually cat.|||Chicken cooked with dry heat may become stringy when it looses moisture. By the way Terriyaki is not Chinese it it Japanese. If you are eating at a decent restaurant that is inspected by the health department you will not have to worry about dog, cat, ect|||Chicken breast - white stringy meat. It's inexpensive as oppose to other meats; don't make business sense to substitute!|||I'd say chicken breast that's half-juicy, half-jerky. Yes, teriyaki is a Japanese cooking style, but in the States Chinese takeout restaurants serve it as an appetizer.|||They use both breast and thigh meat.|||yea!there are using diff type of meat!chinese have many options in cooking.there are cases unpublished some use human in mainland!unconfirmed but try to check it out!

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