The hot and sour soup is pretty authentic, also, lo mein and anything "si chuan" is pretty authentic as wel, oh and dumplings. Most of the chicken/beef/pork with veggies or broccoli are pretty american. And sesame chicken, or any other sweet and sour thing is pretty American.|||Most of the very spicy dishes or the ones containing pork are chinese. Also, sichuan cooking is usually authentic (sweet and sour soup). They usually use a lot of pepper and spices in traditional chinese cuisine. Anything that's too mild like broccoli beef is probably american.|||And your in England Sorry the place "of" cooking is not important - - it is the recipe and the well trained cook the Chinese were in America in the 1700th hundreds 卤 hundreds worked as personal cooks and chefs GET REAL You wish to present this When MacDonald's is so popular in china ? ? ?? ? Are you proposing a bias ? ?

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