also does anyone know any good recipes for it.|||it's oyster sauce and its easier to buy it than make it. you can find it at any grocery store|||If it's a brown colored sauce, most likely it's just soy sauce, with a little sugar and cornstarch. Saute the chicken with garlic, add the broccoli, add 1/4 cup water, 1/8 cup soy sauce (more if you want it more salty), and 1/2 tbsp sugar. Cover and cook about 8 minutes, longer if you want the broccoli less crunchy. Then in a bowl combine 1 teaspoon cornstarch with 1 to 2 tablespoons cold water. Mix until cornstarch is dissolved. Add to your stir fry mixture and this will thicken the sauce.|||It's some soy sauce based sauce. I'm not sure all of the ingredients though.|||It's most likely oyster sauce as broccoli is commonly cooked with that in Chinese cooking. Here are some easy-to-follow recipes: Stir-fried Beef in Oyster Sauce: http://www.chinesefood-recipes.com/chine鈥?/a> Chicken with Vegetables in Oyster Sauce: http://www.chinesefood-recipes.com/chine鈥?/a>|||Here is a recipe that I found to be the closest to the restaurant styled one. Basic Chinese Brown Sauce In a measuring cup, combine: * 1/4 c. (or less) soy sauce * 1/2 c. water * 0.5 - 1 Tbl. grated ginger * 1 tsp. chopped garlic (1 clove) * 1 Tbl. cornstarch * 1 Tbl. molasses Basic Directions: 1) Cook any meat first. Remove it from the pan. 2) Stir-fry your veggies. 3) Mix up all the sauce ingredients in a measuring cup. 4) Add a few pieces of hot veggies to the measuring cup to pre-heat the cornstarch. 5) Dump all the sauce into the pan with the veggies (and add the meat back, if using) and bring to a boil. 6) Simmer for a minute or two until the sauce is clear and thickened.

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